New Springbank Palo Cortado Review!
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- Опубликовано: 2 окт 2024
- Jeremy and Rob review Springbank 10 Palo Cortado among a few Hazelburn expressions. After a devastating delivery bottle break, Rob manages to salvage 5 or 5 ounces of the new Springbank 10 Palo Cortado. Check out what the boys think in this video
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😢 that is not good, and typical that it happened with the PC and not a standard bottle. Muslin is a good filter.
You were talking about SMWS. I joined for a year and dropped my membership just a few months ago when I did not renew. The price to quality ratio was just not there in my opinion.
On average I bought one bottle of month for 12 months but I had $130 renewal fee. It was just too rich for my blood. I just couldn’t justify the ask.
It can become very overwhelming with how many releases they offer
Have 2 of the Hazelburn 15 CS. Delicious reminds me of the Kavalan Solist Sherry Cask alot actually. Also have both of the experimental 10 year Olds. Afraid to open them cause the value shot through the roof. I got um for 120 and 129 euros. They are selling for 500 to 600. Pure insanity guys.
Wow, that's wild
I think Rob's postman hates him 👀🤷🏼♂️🥃
Rob, seriously, unless you have unusual poor sensitivity, if your palate cant feel a glass piece, it's safe to drink.
11:40 whiskey filtering can indeed have a pretty big impact on flavor. Not the same thing, but I was once given a jar of moonshine that was incredibly could & murky. Clearly it was done shoddily, but I didn't have to pay for it. Tasted it anyway, it was very bitter but I could detect the corn deep within however slight. So I poured the shine through activated charcoal in a paper coffee filter, and it cleared it right up. And the flavor was dramatically improved to boot with only a hint of the bitterness. Not perfect but far better. This is a bit extreme but yet it can affect flavor for sure.
I think coffee drinkers talk about white paper filters do affect the taste.
Try being an arsenal fan for 21 years
that ‘dirty’ talk at the 45 min mark is so riveting 😂
And 99% of us won’t ever have a chance to try it…..
With any limited release that's in high demand, the best way to try it would be to purchase a bottle at auction and split it with as many people as possible. Cheers
Like your individual shows BUT together much better boys. Jeremy glad you’re doing well after a scary car crash. Wish these Springbank products were available to me 😢
Thanks, cheers :)
Great video guys. I can’t believe I picked a 10yr PX over the Hazelburn 15. I got caught up in the PX hype!
That's ok, just sell the PX and get 2 hazelburns :)
Have ever reviewed that SB 8 oloroso? What year release is that? Thanks in advance.
The Springbank Society release? I think we covered it on one of the whisky rant podcasts, but not a formal review (maybe Rob did?) It was Jan 2021
@@SippersSocialClubThanks man
Rob seems like such a nice guy; what the hell did he do to piss off the Springbank shipping gods? Great story and good on y'all for doing your best to save the juice. Cheers!
Your score make no sense 😂
What's your score?
@SippersSocialClub I mean the system. Hazelburn 10 is as good as SB10 palo cortado? Really? The value adds another subjective level that complicates it. Why not just rate the liquid and have value be separate?
@@kamahhl You can't assume a SB limited bottling is any better than a core-range release. As we've talked about before.. finishing casks are sometimes used to hide sub-par whisky. Not saying that's what's happening here, but so far I've been pretty let down by the first two bottles, so yeah.. a Hazelburn 10 can out drink it.