Common Espresso Extraction Mistakes Beginner Barista make (Easy fix)

3 factors the affect your espresso extraction leading to a fast flowing espresso or slow dripping espresso.
This video explains how to deal with a fast flowing espresso or a slow dripping espresso when making your espresso as a home Barista using a home espresso machine or a pro Barista using a commercial espresso machine to prevent under extraction and over extraction of espresso
This is the most common challenge every barista faces when making espresso and can lead to a bad tasting espresso which is bitter, sour,salty, high acidty or with no flavor
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TIME STAMP
00:00 intro
00:23 espresso
1:10 understand extraction of espresso and over extraction of espresso
1:21 grind size for espresso
2:59 dose for espresso
4:35 coffee tamping and distribution tool
6:30 coffee beans for espresso
#espresso #makeespresso #espressomachine #barista #baristatraining #espressoextraction

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[@Derothebarista]

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[@user-rz8ci3fz2z]

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[@chinedufestus7778]

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[@Derothebarista]

Thank you 😊

[@koothrapauleekoopaul2606]

espresso making is so complicated grinding, dosing, tamping, extracting, then frothing, whew!! How much is the machine you are using in the demo? $3,500 then you need to school your self how to use it and maintain it. how about instant coffee boil and mix that's it.

[@Derothebarista]

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[@koothrapauleekoopaul2606]

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[@koothrapauleekoopaul2606]

just kidding as a matter of fact I subscribe im a new follower, I love cappuccino like an addict do. lol. love your video I learn a lot.

[@Derothebarista]

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[@Derothebarista]

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