Being from the south we love pecans. I'm not crazy about almonds. So I bought the 1 1/4 cup ground pecans. It just got through making I'll post the results with the pecans. I'm sure the pecans and coconut will be great.
Thank you Twin Cities Adventures Tribe! 👍 I’ve made your recipes never been disappointed. Made your keto cheesecake and was delicious. I will be making this Coconut Cheesecake very soon. By the way I love the green milk glass plates and cake tier plate. Great presentation guys!
I read the title as macaroni and cheese cake and couldn't imagine how that would be a first place winner at all. But macaroon cheesecake looks amazing.
GREAT video. You explain and show the steps so WELL! On account of you, I am enjoying the cheesecakes I learned how to make, using the best invention yet, out there. I LOVE my Instant Pot. 👍 🥮️
So thats what my Instant Pot teivet is for !!! Not to keen on this cheesecake but love learning all the tricks for baking and using the Instant Pot. Thank you so much for sharing and keep on baking 😄
Twin Cities Adventures I made the coconut macaroon cheesecake tonight. I’ll only let you know if I don’t like it. I’m sure I’ll be making it again. I had a friend ask me to make it when she gets back to work from being out with Covid 19 so she can try it. I’m looking forward to the dreamsicle cheesecake and with watch for it to come up.
I am so excited to see this one! Say hello to MN for me. I love it up there. It is beautiful. Oh I just noticed your wooden spatula. What brand is it? I think I saw those awhile back and I wonder how well they work.
After watching your instant pot banana bread video, I think your boys are going to have a very hard time to find a girl who can measure up to their dad’s cooking. They may never leave home! 😉
I prefer using the 7.5 spring form pan on amazon - the cheesecake comes out a bit bigger and neater - you dont have that run off on the sides, plus you can use one more block of cream cheese if you wanted to. Just add a bit of of each ingredient to the recipe.
Oops, not Keto. Looks good though. Wondering if Keto pumpkin cheesecake with sour cream topping and toasted coconut will go together. Hmm. Willing to try! 🙂
Love this idea. I’m making this tomorrow. For the crust I will add in some almond flour with the ground almonds since I have both. I’m curious to see how this affects the texture of the crust. I love the toasted coconut topping idea. Was that Samuel holding the camera?
I turn it off because I don’t want it to apply any additional heat after the cooking time is done. Thanks so much for watching hope you love the cheesecakes.
I have been collecting vintage jadeite milk glass from the 1940s for years. I usually find these items at estate sales or antique shops. You can also find remakes at target, home goods, Etsy or Amazon.
In your videos, you mention that your cheesecake pan is a 6x3 but when I click on the Amazon link you provide it shows a 7x3. Would the time for the instapot still be 28 minutes if a 7x3 pan was used instead of a 6x3?
It’s supposed to be dense that’s the way I like it and I make up all my own recipes. If you want it less dense I would encourage you to omit the 1/4 cup flour. If you want it even more moist and you could also increase the amount of sour cream that you put in your cheesecake. Happy cooking :-)
Quick question.. I do not have fat daddio pan. I have a darker spring form pan and my cheesecakes seem to overcook everytime. Could the pan make a difference or is it possible my 6 at duo is running hotter?
@@TwinCitiesAdventures I figured it out. I used the cake setting on mine with it set to the same time and everything. Turned out great thanks for sharing it.
@@TwinCitiesAdventures Thanks for the reply and advice, I'll attempt that, I noticed the last time that the edges were fine. It might partially be my pan. It has a different design than yours.
Being from the south we love pecans. I'm not crazy about almonds. So I bought the 1 1/4 cup ground pecans. It just got through making I'll post the results with the pecans. I'm sure the pecans and coconut will be great.
Thank you Twin Cities Adventures Tribe! 👍 I’ve made your recipes never been disappointed. Made your keto cheesecake and was delicious. I will be making this Coconut Cheesecake very soon. By the way I love the green milk glass plates and cake tier plate. Great presentation guys!
I read the title as macaroni and cheese cake and couldn't imagine how that would be a first place winner at all.
But macaroon cheesecake looks amazing.
Going to be my next cheesecake. Love coconut.
Finally I found the cake I was looking for. Thank you so very much for your video I appreciate it. I’m going to cook for my l good friend .
Please make a dulce de leche cheesecake! BTW, I've make several of your recipes & they are truly awesome. You're a genius! Thanks!!!
I’ll have to add that to my list of wants to try to figure out. Thanks for the compliment.
GREAT video. You explain and show the steps so WELL!
On account of you, I am enjoying the cheesecakes I learned how to make, using the best invention yet, out there. I LOVE my Instant Pot. 👍 🥮️
Used my 6” fat daddio and it came out perfect. Can’t wait to try a piece.
I seriously want to buy an instant pot JUST to try making your recipes
I haven't tried this one yet, but thanks to you I learned how to make a cheesecake, and have been on a cheesecake roll ever since! YUMMY!
Oh boy! This looks so good! I will definitely try this cheesecake! Thanks for sharing!💗
So thats what my Instant Pot teivet is for !!! Not to keen on this cheesecake but love learning all the tricks for baking and using the Instant Pot. Thank you so much for sharing and keep on baking 😄
This looks delicious! Making this next!
I wonder how a vanilla wafer crust would taste with this. I may need to experiment!
Boy that cheesecake looks wonderful! I can’t wait to make it. Great recipe and thanks for doing such a good job explaining step by step👍🏼
Do you think you could develop a good Dreamsicle cheesecake recipe for summer? Instant pot of course...
That is a great idea.
Twin Cities Adventures I made the coconut macaroon cheesecake tonight. I’ll only let you know if I don’t like it. I’m sure I’ll be making it again. I had a friend ask me to make it when she gets back to work from being out with Covid 19 so she can try it.
I’m looking forward to the dreamsicle cheesecake and with watch for it to come up.
@@TwinCitiesAdventures Please make a video on dream sickle cheese cake. Your cheese cakes are totally awesome. Love your videos. .
Inspired to get an instapot with these recipes you're churning out! looks amazing.
OMG...I can't wait to try this :)
Oh, my! I’m in trouble! Another delicious creation...thank you, thank you!😍
OMG😱...love this!
This cheesecake is going to be totally insane! 🤯
Best cheesecake ever - except maybe your key lime, pumpkin or sour cream New York cheesecake. And I love the Fat Daddio’s pans!
I am so excited to see this one! Say hello to MN for me. I love it up there. It is beautiful.
Oh I just noticed your wooden spatula. What brand is it? I think I saw those awhile back and I wonder how well they work.
I don’t know the brand
After watching your instant pot banana bread video, I think your boys are going to have a very hard time to find a girl who can measure up to their dad’s cooking. They may never leave home! 😉
Im next! Thanks for the recipe!
I prefer using the 7.5 spring form pan on amazon - the cheesecake comes out a bit bigger and neater - you dont have that run off on the sides, plus you can use one more block of cream cheese if you wanted to. Just add a bit of of each ingredient to the recipe.
Oops, not Keto. Looks good though. Wondering if Keto pumpkin cheesecake with sour cream topping and toasted coconut will go together. Hmm. Willing to try! 🙂
Love this idea. I’m making this tomorrow. For the crust I will add in some almond flour with the ground almonds since I have both. I’m curious to see how this affects the texture of the crust. I love the toasted coconut topping idea. Was that Samuel holding the camera?
Yes
This looks good!
looks yummy num nums
Can you make a coffee cheesecake and also can you make a matcha tea cheesecake?
Beautiful
Can you do a chocolate chip cookie cheesecake?
Wow that looks so good
I just got a ninja foodi, and I want to know if I could the cheesecake in it like the instant pot?
Your cheesecakes looks amazing!!
I am not familiar with that device.
Yes you can
? 4U - Why do you turn the Keep Warm Feature Off? Just curious & By the way love your Videos with your Boys!!
I turn it off because I don’t want it to apply any additional heat after the cooking time is done. Thanks so much for watching hope you love the cheesecakes.
Love your cheesecake recipes! Any chance you have a lemon cheesecake?
It’s on my list of videos to make :)
Hello from Albuquerque 🙋 Where's your camera boy? 🤓
Do you happen to have an IP banana pudding cheesecake recipe?
No but that sounds like a great idea.
Just where you should be - in the kitchen!!!
Hi camera boy. 🙋👍
Looks so good tfs. Where did you get the dish set from?
I have been collecting vintage jadeite milk glass from the 1940s for years. I usually find these items at estate sales or antique shops. You can also find remakes at target, home goods, Etsy or Amazon.
Twin Cities Adventures nice, okay thank you I will look out for them. They’re beautiful.
Great recipe. Can you please update on koi pond, please.
They are hibernating for the winter.
I followed the directions but I think my cheesecake is overcooked. Can you please provide guidance? I cooked the cheesecake in my Ninja Foodi. Thanks!
not familiar with the ninja foodi
In your videos, you mention that your cheesecake pan is a 6x3 but when I click on the Amazon link you provide it shows a 7x3. Would the time for the instapot still be 28 minutes if a 7x3 pan was used instead of a 6x3?
That link is generic and it brings you to the 7 x 3. If you click on it then you can choose whatever size you want to purchase.
@@TwinCitiesAdventures My sister has a 7 inch and follows your directions and it works fine. No changes necessary.
Hi. If I want a thicker cheesecake, can I add an additional cream cheese bar?
Good question, you can alter the recipe if you want to but it may change the flavor. I always experiment in my kitchen. Let me know what happens.
What would make this come out dry both times I've made it. 🤷🏼♀️
It’s supposed to be dense that’s the way I like it and I make up all my own recipes. If you want it less dense I would encourage you to omit the 1/4 cup flour. If you want it even more moist and you could also increase the amount of sour cream that you put in your cheesecake. Happy cooking :-)
What size food processor do you have?
Small
Quick question.. I do not have fat daddio pan. I have a darker spring form pan and my cheesecakes seem to overcook everytime. Could the pan make a difference or is it possible my 6 at duo is running hotter?
I don't think it's the pan. I would just adjust the time, as all electronic machines are probably slightly different.
Aluminum foil unhealthy cooked into food. I applaud your recipes not using it.
And they taste great too!
What if I have a 7” springform pan. How much time should I cook it for?
same
If i don’t have the instant pot, but the Ninja Foodie. Do I need to follow the same instructions or would it be different time/ function, etc?
I wish I could tell you but I’m not familiar with the ninja foodie. If it was me I would just do the same thing that I do and see what happens.
Twin Cities Adventures thanks for your input ! 😊
@@TwinCitiesAdventures fyi; I have made several of your recipes and use my Ninja Foodi, using the exact same instructions and they turn our fantastic!
My settings are different on my instant pot idk what to use 😂
Just cook it on regular for the same amount of time.
@@TwinCitiesAdventures I figured it out. I used the cake setting on mine with it set to the same time and everything. Turned out great thanks for sharing it.
Awesome
where do I get your recipes?
It’s in the link below the video
So I've tried making instant pot cheesecake three times now and it keeps coming out too moist and even "soggy". Any idea how I can fix that?
Every appliance may be slightly different if you’re not getting the results you want then try cooking it longer.
@@TwinCitiesAdventures Thanks for the reply and advice, I'll attempt that, I noticed the last time that the edges were fine.
It might partially be my pan. It has a different design than yours.
vHatch 37 Maybe keep it longer in the fridge?