PATATIM with Natural Na Pampalaput | Bonus BISTEK Recipe

My Cooking Channel / @bogskitchenexpress
JABOGS FOOD TRUCK
Joint Base Lewis McChord, WA 98433
Google Map: goo.gl/maps/VF...
www.bogskitchen.com
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#filipinorecipe

[@nelsontolero9286]

hopefully maka pag upload kayo kahit 3 times a week or more. ito ung vlog na chill lang.. sana makasama nyu pa cla AJ nang matagal sa mga vlogs nyu.. napamahal natin cla sa pinoy culture.. ❤️❤️❤️

[@JrPatatas2]

Welcome back kuya Bogs ,ni-share ko na to sa mga tropa, yong iba kasi kuya hindi sila makapasok kasi ako lang nakakapasok,kaya sana meron ka na din branch sa Seattle or Kirkland Washington. At sa Seatac o kalapit na city tulad ng Renton,or Bellevue para mga civilian Pinoys maka bili din

[@Mamiria88]

ang galing naman nyan kabayan, sana malakit kayo dito sa Vegas

[@violetasan306]

Lodi kita, Kuya Bogs!!! Paano ka ba mabibisita jan sa WA para matikman ang mga recipe mo?!? Sige lang po... u R spreading good vibes ng mga Pinoys!!!

[@marie61413]

Yes, the collagen makes its sticky. In America, the pigs feet or “pata” has this kind of distinctive odor, try spraying it with hydrogen peroxide to remove that nasty odor and rob it with oatmeal and salt and rinse it with water. The “pata” will turn out very white and lessens the nasty odor. I because using H2O2 is one of my thesis in preserving meat product before storage. Since then, every time is cook pork I spray it hydrogen peroxide on the skin. You can spray your raw meat also before storage to prevent spoilage and accumulation of bacteria, also remove the odors especially the pork skin. You can also remove the hairs by using a torch to burn it.

[@teodoraangeles-pae2666]

⁵

[@ofwjourneytv]

2023 GOD BLESS TO ALL FILIPINOS WORKING OFWS WORLDWIDE

[@msm8686]

More content pa sir bogs sa pagluluto ginagaya ko recipe mo

[@rollysalazar209]

Boss...AYOS Yun vlog....sa mga Pilipino foods recipes..like Mechado, Menudo, Pata tim with Sibot...malinis Ang pag luto mo...malinaw Ang mga instructions sa pag luto sa mga putahe...pag okasyon like Christmas, New Years, Birthdays, and other Special Occasions Ng mga PINOYS...and also Pinoy Kare Kare with Bagoong...lumpiang Shanghiya.and also Pinoy Bistek...and Adobo....AYOS Idol...keep on cooking.....God Bless..

[@gracethomas827]

Sarap nyan Chef.
I love watching you cooking pinoy food.

[@JJJ-tw7eg]

Sana tatay bogs araw araw na kau mag vlog lage kau pinapanuod ng tatay ko lage daw kau nasa custom nung araw na nasa pinas kau kaya kilala kau tatay ko god bless tatay bogs hehe

[@johnlemon435]

Ang lambot Ng pata. Solid SA ulam 5 rice agad . Hahaha

[@BogsKitchen]

Hello world! Bumaba na po ba presyo ng sibuyas? 🤫

[@randomlyrics8402]

Patikim kuya jabogs

[@LinoJrOfficial]

Mataas padin 😅😅

[@charladycalvo9744]

750 na kuya bogs

[@jhare18]

Number One 💯/💯 Tsalap tsalap yarn 👏👏👏👏👍🏽👍🏽❤️

[@johnogarvlogs6130]

Sarap nman. Nuon una ku punta Ng manila ndi ku alam yan patatim. Nun natikman kuna masarap pala

[@teambulikbabalik10-6]

Galing magluto patatim nilagyan ng luya haha🤣🤣🤣Ilocano k pow

[@Nowseemypoint]

Nabitin ako sa kain ninyo 😋😀

[@ironlionzion9765]

Mabisa tlga ang tito bogs nTin panalo ang bawat hinahain. Sarap to the bogs

[@genelmillondaga5000]

Hello Bogs Kitchen I have a suggestion regarding the accomodation of customers in the eating area its good if you add some nice tents and tables for the soldiers and customers..

[@RjThermo]

Undoubtedly delicious, nakakapaglaway at kumpleto na sana Bogs, kung nabanggit nyo ang prisyo ng Patatim mo for insight sa mga sumusubaybay syo ourtside USA at para sa gustong umorder dyan.

[@user-rc9fi9tu9o]

❤Rapsa po... May natutuhan uli ako... GodBless All ❤

[@pricelagalvez6993]

One on my list pguwe ko Pinas grabe mouthwatering 🥰watching you always here in Okinawa Japan 🇯🇵

[@abels6033]

May lulutuin n nman ako s weekend salams

[@rupertgumban9251]

Sarap!!! Anong tatlong klaseng soy sauce ang ginagamit mo bossing? Thanks

[@yollymontefalcon7352]

Wow sipag nyo po😊at galing ng team work nyo😊

[@johnlemon435]

Sarap Ng bistek grabe. Kaya gumagaling narin ako mag luto eh kakanuod ko Ng MGA food vlogs 😂

[@queeniehazelbesonia679]

Pwede nman po pineapple juice para mas mapabilis magpalambot ng patatim kuya bogs.. Shoutout From Bacolod Here!!!

[@ningtabanera701]

Happy new year po!!!’ Thanks for sharing ang sarap po

[@vgeesnaps]

I'm your new subscriber. Sarap! 😋

[@prettyjudge16]

lakng pasasalamat ko napunta ako sa channel natu,,relate na relate akosa ginagawa mo kuya bogs,,,,yung maagang mag prefer ng catering hehe,,,salamat kuya bogs sa mga video mo

[@NN-gx9ro]

Cheers po, to a great 2023! Thanks for the recipe for pata tim!

[@CasaLobo77]

Nice..mabuti dyan mura sibuyas nakagana magluto.

[@londelacuesta8751]

salamat Kuya Bogs sa pagshashare mo ng mga teknik mo sa pagluluto, God bless

[@doroteopatacsil3558]

Sarap ung balat!

[@lawrencelou3545]

Still have to see you guys cook COCIDO... God bless and take care always.. loved your videos ..

[@eraazana1257]

Shout out sir jabogz from cavite. Sarap po panoorin ng vlogs nyo chill and good vibes lang hehehe

[@beedatrottv8708]

Kuya bogs. Na feature kayo sa UNTV news. Napanood ko. Kabilib hehehe

[@levivillanueva5167]

Bogsi nakakagutom naman

[@dantecavinta6336]

...wow! sarap naman nyan kuya Bogs 👍Happy New Year!!!🎉💃🕺🎶🎵🎉🎉🔥

[@pacificodeluta7507]

Masarap talaga ang patatim

[@kwatogbirador2742]

idol. creamy burger stake..ora sa nezt vid. mo

[@reynaldooraza8622]

sa 11th mga pinsan ko ,,kuya bogss shoutout munaman, kya bogs,

[@michaelazarcon385]

Brother winner na naman yang luto mo kailan ma tikman next time

[@territorioeastwood6376]

Galing nyopo mag luto kuya 💖💖

[@evangelinev.morella3468]

Love always watching ur vlogs
❣️❣️❣️blessing always
From Ny

[@memesheart909]

kulay plang ng pata tim madarap ng tingnan

[@KARETIRED]

Salamat sa Video Galing sarap nito sayang uuwi kami next Week sa pagbalik namin papasyalan ka namin dini lang naman kami Seattle Marlon at Velma dyan kami kakain.

[@johnlemon435]

Un ohhh present!!

[@stephenjhonrodriguez9819]

Nakakagutom manood Ng vids mo sir bogs...

[@eqkahs433]

Wow!😯
One of my favorite dish 🤤
Look so yummy ....😍

[@medarhosoloistarider6515]

yoko na manood sa inyo nkakagutum🤣🤣🤣

[@jologsvlogcanada]

Idol bogs pa shoutout next video watching here always pull support

[@skyscraper0079]

Bigla akong nagutom!😊

[@aliciagarcia-carulla4231]

Watching from Calgary, Alberta, Canada

[@elliesantiago9118]

Woow amazing vlog ,, New subscriber Po ,,Shout out SA lahat ng Mga OFW na kagaya q.Abg galing mong magluto kuya bogs.

[@johnlemon435]

Kailan kaya ako makakatikim Ng lumpia nyo😭nagugutom ako pag pinapanuod ko eh haha😂

[@BogsKitchen]

Ipagluluto kita pag uwi ko sa May. 😉

[@joelarocena5792]

sarap nyan.. hi sir.. hi maam enah

[@wonderboy751]

Napanuod kita sa untv news, congrats😁👏

[@alfredoeduarte5334]

Sarrrraaappp naman nyan😋

[@caloycaloycaloy]

Kuya hello po from Dubai, UAE. Mabuhay po kayo.

[@paoloevangelista2137]

jabogs kitchenX NINONG RY. sana pag uwi sa pinas collab

[@albertoracelis8837]

It's a different version of Patatim, Bicolano Patatim is fried pata then sinarsahan with choriso de bilbao, pickles relish, etc. Yummy.

[@jessiedomingo373]

Musta npo bogskitchenpa shout nlng po sa gobang cancaloo

[@cheetae]

Busog nanaman idol bogs🥩

[@blincblu75]

Napanood kita sa UNTV NEWS AND RESCUE ...👍👍👍👍👍👍ngayong gabi lang biyernes 011324..

[@Titan_cameraman.149]

Wooooow sarap po yan

[@markallenarcano9439]

Present Sir from the Philippines 🙋 keep Safe

[@melbasuico8095]

Nka2gutom

[@oliverwendelllumalang3901]

Nice vlog po Godbless

[@susiedomingo6980]

Nakakatakam😊

[@jackyloucapoy2954]

Good thing may Sibot rin jan sa America...

[@victorious544]

Happy New Year! Kuya Bogs! Nakakagutom naman talaga yan 🤩

[@bansheeparadox2678]

Kakagutom

[@eduardogerochi2165]

Boss'..sa tingin ko maalat kyo mag-timla sa bawat ulam na niluluto nyo...

[@dylanferrer9714]

wow! my favorite!

[@jaysondgreat8171]

Mabuhay ka kabayan.

[@mahusaygad]

Sayang walang Filipino restaurant dito sa Spain . I was able to find one Filipino restaurant in Paris

[@kasundottv3400]

kikita po yun kung may magbubukas ng pilipino restaurant jn

[@martinmanalo3677]

Boss jabogs lang sakalam! Boss tagal mo nako subcriber pero wag mo nako i shout out😁

[@mondschamita6123]

Ganda ni mrs 😍

[@JCRocker102181]

Sarap ng patatim😋

[@goriotv2023]

dahil dyan! Magsusubscribe ako sayo! From GORIO TV!

[@pdx20]

Gutom nko..

[@emmanuelpalaganas]

God bless you all always stay safe pwede ba Pashoutout kami dito sa Bgy.Buenavista SURALLAH south cotabato Mindanao Philippines ANTONINO FAMILY MARAMING SALAMAT PO

[@joaashalcaidde6945]

Chef chicharong bulaklak at letchong kawali..!!!

[@MrBakakeng]

Excellent Patatim

[@AliceDegamo]

what;s that black sauce after hoisin sauce in pata tim & that white powder you sprinled so much on your pata ,?

[@zippygirdletush]

Yum yum🙏

[@territorioeastwood6376]

11:25
ate : si Mike Enriquez buhay pa? 😂😂

[@startreker8591]

Mahilig daw sa litid babi este ng litid..JMJose😂❤

[@amaliadesales6946]

God bless and take care everyone💕

[@taeka1111]

nilalagyan pala ng zonrox ang bistek. ma try nga. update ko kayo sa lasa.

[@cjalonzo7123]

Happy New Year po 2023🥳🥳🎉🎉🎊🎊

[@deisirybadil3628]

Keep safe po God bless

[@Koya_Sipanlog_Express]

Kuya saan ka naka hanap ng sibot? or Tongkoy man lang? wala sa amazon.

[@jeffreyjavier5443]

Mas mainam po ba na sibot ang gamitin kesa star anise? Salamat po

[@christophermorales3175]

Matagal na ako nagluluto ng bistek ngayon ko lang nalaman na may suka pala. Di ba maglalasang Adobo yun?

[@rjnormandia3201]

Kuya, shout out from Germany ♥️

[@alanlaureano2476]

Sir pa shout po sa mga anak ko si Elish Gabriel and Elijah Ezekiel, salamat po.♡♡♡

[@marlapaguyo5693]

Tamsak done 👍

[@pdx20]

Hahahahahaha

[@cebuanickchannel08]

WAITING FOR NEXT UPLOAD ULIT

[@mjdsouthsf4902]

@ 7:40 Female tastes with ladle used for stirring. Twice.