Usually i never look into these types of titles and even these types of interviews. I started focusing much on spirituality and wanted to reduce my focus on these types of worldly affairs. but somehow i started watching it and OMG what a interview yaar. The way Venketesh speaks out is really awesome and mesmerizing because it is very practical, honest and coming from his heart. forgot about the chef job and whatever he has shared in best universal working ethics and attitude need to be followed across industries. it definitely changes the way i am thinking myself about my job and from t'row i enter my office with new perspective. these interviews need to be broadcast in many working places. the host also is fantastic and very cool person. kudos to all.
சார் உங்கள் interview ரொம்ப சூப்பர் சார் உங்க honest unbelievable சார் உங்கள் உழைப்பு உங்கள் முகத்தில் மற்றும் வார்த்தையிலும் தெரிகிறது அன்னபூரணி அனுக்ரஹத்தில் நீங்கள் நன்றாக இருக்க வேண்டும்
No matter which field we choose to work , we will get if we are passionate and hard working . He is a good example for that . He is a good story teller too 😊
Your sense of humor in cooku with comali is extremely good. Better than anchors and comalies. I got a lot of respect watching you deal effectively with everyone with decency and integrity. Thanks for being a good human.
Loved watching this video. Hats off to Shri Venkatesh Bhat's simplicity and humility. Hearing him was a pleasure. God bless him & all his family members.
Highly impressed by the spontaneity in reply. A diehard professional, passionate and wedded to his work. No wonder he has scaled great heights and continues to do do. He is an inspiration to the present day aspirants.
You are becoming great day by day Mr.Avudaiappan....The choice of questions are so apt to be asked and you did a perfect anchor job in listening to him and I always love to watch Mr.Venkatesh speak and as well as cook... I'm into buisness but my desire of getting into Kitchen under wonderful Master doesn't end... Overall wonderful show and informative...Keep rocking...
I’ve tried his recipes They turned out to be awesome l. Because he tells the exact quantity of the ingredients. I’ve also visited his hotel in ooty Oh my god mesmerizing taste and super hygienic. I could sense Venkatesh bhatt in each and every served there as he is the CEO.
Thanks behind woods TV for interviewing this one gem of a person...everything he says makes absolute sense..there are not many sensible people..we need more interviews like this..Vera enna..he is great!!!
இயல்பான சரளமான நேர்மையான பதில் (பேச்சு) உழைப்பின் உயர்வு பேச்சில் தெரிகிறது செய்யும் தொழிலை 100 சதவிகிதம் ஆத்மார்த்தமாக நேசிக்கும் மனிதர் 🙏 இவரது (சமையல்)கலை இவரை கர்வத்துடன் நேசிக்கட்டும்👍
Lovely BEHINDWOODS exploring all kinds of life in the world.... Loved COOKING, sound engineering, PETS, travelling, Photography , pc gaming.. So they show more about Indians involved in all... This is Pradeep from Pollachi and an Australian citizen watching all and will comment in all videos....
I am very happy to see your Interviews on part 1 and 2.Mr Venkatesh, you are one of rare notable persons from South India! I like your SIMPLCITY and EXPERTISE!!
Regular visitor to Southindies,Indranagar delicious food and so many varieties on Sunday buffet especially starters our stomach gets full with the starter itself.Quality is also good Sir 😊 Kudos to you and your team 👍🏼
Venkatesh Batt really a great and honest person .Well knowledge and experience chef and administer. Thank you very much Sir for sharing your wonderful experience. Valga valamudan.
I think this kitchen idea started by Sanjeev Kapoor sir in TV as khana khazana and now it's given birth to many such chefs like you.thank you sajeev sir
pineeteenga! attagasamana interview. Qns were very good and the answers are even better. The interviewer was very relaxed, casual, natural and bringing out the best from guest. You have the natural talent bro!
wow. Nice person. Gave lots of useful information about catering. Catering is not just cooking its an art where he doesn't stops with simple answer instead he gives a valuable information. Finally what he said was infinitely true.
It was a very good interview, Unga general question ku kuda venkatesh ' virundhu ' madri reply pannar. Avaroda experience and avamanagal, romba motivated. Saakadai odalanna kuda nan yirangi Vela pannuvennu sonnathu really HATS OFF. youngsters learn from him, Avlo simplicity, dedication irundanalathan, Avar iniki interview kudukara. Very inspired sharing sir, Unga cooking maariye, Unga interview VA irundha edathil lerndhu ezundhukama pathen Really you are great sir, all the very best and HEARTIEST WISHES FOR YOUR SAMAYAL JOURNEY
Nice interview Avudaiappan! I have few questions to Venkatesh Bhat, How do they get the same taste even when the quality of ingredients vary due to lot of reasons like season changes and also amount of spices vary etc. and 2nd question, how much do they involve or invest in cooking science?
Hard work never fails .. you are a good example sir🥰 you told your experience within 15 sec but your career travel till CEO 👨💼 is not easy it is only bcoz of your hard work 🤝keep going and touch the sky sir😘😘😘
Intresting and informative episode. The best thing is you allow the guest to bring out their experiences naturally with few and simple questions. Keep up your good work. Looking forward to watch experiences of many more talents from diversified fields.
Practical and professional way of approach...Every line shows how hard work and passionately sir has worked and proved himself...I feel such experienced mentors should be as our countries advisory broad at tourism department...thanks a lot for interviewing such an amazing,excellent experienced and a pro professional wonderful chef...who is truly down to earth...you have made my day...thank you once again
Very nice episode. Both part1 and part2. Vengatesh sir has shared lot of informations. Do choose celebrities like this. All the best for this channel and your efforts.
Excellent interview. U r such a Great person what a spontaneous speech . Such an energetic person. U have a great quench towards ur Profession boss . HATSOFF👏👏 God bless Bhat sir 🙏 - SREE RAMA, WRITER
Venkatesh sir, i watch your cooking show on Vijay TV, and i heard your interview greatly impressed, sir my elder son who is in the 9th wants to pursue his career in hotel management,
I TOTALLY UNDERSTAND AND AGREE WITH YOU SHRI VENKATESH JEE CAUSE I DO HAVE an ample service and knowledge of my Hotel Cuisine Experience in London UK and Your Kind ways of Expression is VERY MUCH CONVINCING and TRUE SIR 🙏
Osm guyz amazing interview.. really m very inspired and motivated abt his profession.. and also it suits to every professionals hardwork patience practices.. luv u venkatesh sir... hatz off to u frm ma side😊☺😊☺
He is not only a very good Chef but he is a very good humanbeing & honest to his profession . God bless him. We very rare find such honesty in their respective profession. Very interesting & informative interview. Thank you Behindwoods.
Evlo vishayam iruku hotel managing la chef ku evlo vela😵his veg cuisines lam semaya irukum unique❤ bcoz veg ah tasty ah panradhu kashtam,,,,then his confidence❤
The anchor is really good...he asked the right questions...timed it perfectly..kuruka pesala. I liked it
I worked under Him 2 years in The Leela Mumbai.he is My guru...he always stimulate to his staff to passion about southindian cuisines .
Rajesh Selvaraj.. Hi ji I'm also for a 4 property work in kerala.. I want to talk to u.. 790295283 2
Hi sir
I need to speak with you...
Contact me pls sir
7259100191
Super ji, lucky fellow, I m a very big fan of him, ennoda life time ambition oru velai food avar samaichatha saapdanum, enga pona kedikum
@@2000preethi ppppl
Hats off 👍
Wishes from sri lanka
You are using the word " by the grace of God"
No man can stop your growing
Very dedicated, talented , honest and innocent person.. open & honest talk .. great hearing him talk 👌👍👏💕
Usually i never look into these types of titles and even these types of interviews. I started focusing much on spirituality and wanted to reduce my focus on these types of worldly affairs. but somehow i started watching it and OMG what a interview yaar. The way Venketesh speaks out is really awesome and mesmerizing because it is very practical, honest and coming from his heart. forgot about the chef job and whatever he has shared in best universal working ethics and attitude need to be followed across industries. it definitely changes the way i am thinking myself about my job and from t'row i enter my office with new perspective. these interviews need to be broadcast in many working places. the host also is fantastic and very cool person. kudos to all.
True
What a humble man Venkatesh Bhat is!!!
So talented but humble and down to earth!!! God bless him with a very long happy life!
சார் உங்கள் interview ரொம்ப சூப்பர் சார்
உங்க honest unbelievable சார்
உங்கள் உழைப்பு உங்கள் முகத்தில் மற்றும் வார்த்தையிலும் தெரிகிறது
அன்னபூரணி அனுக்ரஹத்தில் நீங்கள் நன்றாக இருக்க வேண்டும்
No matter which field we choose to work , we will get if we are passionate and hard working . He is a good example for that . He is a good story teller too 😊
Your sense of humor in cooku with comali is extremely good. Better than anchors and comalies. I got a lot of respect watching you deal effectively with everyone with decency and integrity. Thanks for being a good human.
The energy in him is awesome 😎
It's basically due to attitude, energy then comes automatically
Loved watching this video. Hats off to Shri Venkatesh Bhat's simplicity and humility. Hearing him was a pleasure. God bless him & all his family members.
Highly impressed by the spontaneity in reply. A diehard professional, passionate and wedded to his work. No wonder he has scaled great heights and continues to do do. He is an inspiration to the present day aspirants.
You are becoming great day by day Mr.Avudaiappan....The choice of questions are so apt to be asked and you did a perfect anchor job in listening to him and I always love to watch Mr.Venkatesh speak and as well as cook... I'm into buisness but my desire of getting into Kitchen under wonderful Master doesn't end... Overall wonderful show and informative...Keep rocking...
Great interview..highly informative ..pure experience of passion,hard work,achievements..Result is awesome ,man is Venkatesh Bhatt.
Very inspirational interview.Lots of difficulties in this job. Hats off to you sir
I’ve tried his recipes
They turned out to be awesome l. Because he tells the exact quantity of the ingredients.
I’ve also visited his hotel in ooty
Oh my god mesmerizing taste and super hygienic.
I could sense Venkatesh bhatt in each and every served there as he is the CEO.
Hotel name?
@Darshini Rajavel avaraku neraya hotel iruku not only Accord
Thanks behind woods TV for interviewing this one gem of a person...everything he says makes absolute sense..there are not many sensible people..we need more interviews like this..Vera enna..he is great!!!
இயல்பான சரளமான நேர்மையான பதில் (பேச்சு)
உழைப்பின் உயர்வு பேச்சில் தெரிகிறது செய்யும் தொழிலை 100 சதவிகிதம் ஆத்மார்த்தமாக நேசிக்கும் மனிதர் 🙏
இவரது (சமையல்)கலை இவரை கர்வத்துடன் நேசிக்கட்டும்👍
சக்சஸ்க்கு எப்பவும் சார்ட் கட்டே கிடையாது.! Superb words from u sir.
P
Lovely BEHINDWOODS exploring all kinds of life in the world.... Loved COOKING, sound engineering, PETS, travelling, Photography , pc gaming.. So they show more about Indians involved in all... This is Pradeep from Pollachi and an Australian citizen watching all and will comment in all videos....
I am very happy to see your Interviews on part 1 and 2.Mr Venkatesh, you are one of rare notable persons from South India! I like your SIMPLCITY and EXPERTISE!!
Yes
Regular visitor to Southindies,Indranagar delicious food and so many varieties on Sunday buffet especially starters our stomach gets full with the starter itself.Quality is also good Sir 😊 Kudos to you and your team 👍🏼
Venkatesh Batt really a great and honest person .Well knowledge and experience chef and administer. Thank you very much Sir for sharing your wonderful experience. Valga valamudan.
Excellent conversation , Hats of to Chef & CEO Venkatesh Bhat .
இவர் சொன்ன அனைத்தும் உண்மை...👍👏👏💐💐❤️❤️❤️
வீட்டு சமையலே ஆரோக்கியம்.
தெருவிற்கு நாலு உணவகங்கள். தெருவிற்கு நான்கு மருத்துவமனைகள் இரண்டிலுமே கூட்டம். அபார வளர்ச்சி.
Very good interview I like his cooking
omg! u r a very practical person sie! i m ur fan!
anchor anna unga questions lam super!
Amma is the ultimate queen in one's life....not sure what was the chef thinking when his mother passed away ...
Overall nice interview 👌👌
One must look after ones parents when still alive,once parents attain God's abode they cannot do much!
@@seshuaiyar5047 exactly.
I really like this Chef ... quite practical and he always simplifies cooking ! He speaks well too which an extra bait 🙋🏽
I think this kitchen idea started by Sanjeev Kapoor sir in TV as khana khazana and now it's given birth to many such chefs like you.thank you sajeev sir
Love Venkatesh Bhatt cooking☺️
Wonderful food experience at a wedding in M convention Vanagaram 👍
Mr. Venkatesh Bhat never hide any thing as professional ethics , such a broad minded person ,very nice person beyond his profession
pineeteenga! attagasamana interview. Qns were very good and the answers are even better. The interviewer was very relaxed, casual, natural and bringing out the best from guest. You have the natural talent bro!
sab mechanisms hvoktv
wow. Nice person. Gave lots of useful information about catering. Catering is not just cooking its an art where he doesn't stops with simple answer instead he gives a valuable information. Finally what he said was infinitely true.
bhat sir u r really hardworker 😍
Every word is inspired to much...my favourite chief ♥️
Actually ivaru over head weight nu nenachen but he is Vera level person.. hats work and talented and cwc la Vera level....
Cwc la onume ela ya....ivarku summa payment kadaikidu nu panraru.....ivar range eh vera
It was a very good interview, Unga general question ku kuda venkatesh ' virundhu ' madri reply pannar. Avaroda experience and avamanagal, romba motivated. Saakadai odalanna kuda nan yirangi Vela pannuvennu sonnathu really HATS OFF. youngsters learn from him, Avlo simplicity, dedication irundanalathan, Avar iniki interview kudukara.
Very inspired sharing sir, Unga cooking maariye, Unga interview VA irundha edathil lerndhu ezundhukama pathen
Really you are great sir, all the very best and HEARTIEST WISHES FOR YOUR SAMAYAL JOURNEY
Nice interview Avudaiappan! I have few questions to Venkatesh Bhat, How do they get the same taste even when the quality of ingredients vary due to lot of reasons like season changes and also amount of spices vary etc. and 2nd question, how much do they involve or invest in cooking science?
bro I am a catering student this videos is awesome for me and main thing he is my role model he is a awesome guy and a present chef I have ever seen
Hard work never fails .. you are a good example sir🥰 you told your experience within 15 sec but your career travel till CEO 👨💼 is not easy it is only bcoz of your hard work 🤝keep going and touch the sky sir😘😘😘
A man 4ç cc
TV 4 dress
Loved it.... brought back so much memories
good interview....simply super venkatesh bhat
nanmaran tamil it is nice so beautiful extra cute awesome good super excellent
@@venkatanathags9841 e
Mr.bhatt much informative... You guys no stuff drain as much as from him....hatsoff sir...your Passionate is passion for even non industry people
Totally Inspired bro.. We need juz like this type of Persons interview more than Cinema Celebrities. 'There is no short cut for success' Superb.
S
Super interview, and the answers were mind blowing and informative . My view of chefs have totally changed with a positive approach. Thank you chef
Rare to come across such interviews.wonderful advice to youngsters.
Excellent interview by Chef Bhat .. Proud of you chef..
Reality Life speak so nice.... sir
Auadaiappan you are rocking...I liked MT more then MY and US..
All interviews and guest views are good.
Keep rocking bro and best wishes..
Intresting and informative episode. The best thing is you allow the guest to bring out their experiences naturally with few and simple questions. Keep up your good work. Looking forward to watch experiences of many more talents from diversified fields.
really me too think abt that,..
Very proud each question with style of asking is so pride..
great job Avudai...could hear your native slang in between..very nice... keep it up :)
Awesome interview Mr.Venkatesh Bhat,wishing you the very best !!
Practical and professional way of approach...Every line shows how hard work and passionately sir has worked and proved himself...I feel such experienced mentors should be as our countries advisory broad at tourism department...thanks a lot for interviewing such an amazing,excellent experienced and a pro professional wonderful chef...who is truly down to earth...you have made my day...thank you once again
Well experienced in your profession and too dedicated Nice to hear abt your experiences May god bless you sir
Very nice episode. Both part1 and part2. Vengatesh sir has shared lot of informations. Do choose celebrities like this. All the best for this channel and your efforts.
Beautiful and timely questions in a proper row
And more beautiful and detailed reply and information from the guest
V K VISWANATHAN
Auditor
Madurai
one more think. I am sure will go to accord and definitely take selfie with Venkatesh Sir along with my family. Hope he allows us to do the same. :)
We have already gone to accord..we go every year in our off😊
Awesome interview, Kudos to chef venkatesh Bhat...
rohini anant
P
rohini anant
Excellent interview. U r such a Great person what a spontaneous speech . Such an energetic person. U have a great quench towards ur Profession boss . HATSOFF👏👏 God bless Bhat sir 🙏 - SREE RAMA, WRITER
Venkatesh sir, i watch your cooking show on Vijay TV, and i heard your interview greatly impressed, sir my elder son who is in the 9th wants to pursue his career in hotel management,
Ur honesty... Vera level... Ivlo naal Enga Dheivame irundhanga....
Key to success is hardwork and not the aim for promotions is well said
Your really great sir! Thank you!!
Latha (from Italy)
Nice interview 👏👏
I miss Welcome Hotel @ Purasawalkam.. it’s my Five Star Hotel.
Idli sambar plate yummm 😋
Wow, so inspiring sir. I'm a big fan of you sir👏👏🙏🙏
Me too
I TOTALLY UNDERSTAND AND AGREE WITH YOU SHRI VENKATESH JEE CAUSE I DO HAVE an ample service and knowledge of my Hotel Cuisine Experience in London UK and Your Kind ways of Expression is VERY MUCH CONVINCING and TRUE SIR 🙏
Hats off Sir (Venkatesh Bhatt)
A very blessed nd nice person. I used to watch his Idayam thotta samayal always.
16:50
sir.. Saravana Bhavan la oru ghee dosa 180 rupees.. Extra Sambar chutny ketta moraikkuran sir.. 😕😕😕
Abi Bubbly Girl 😂😂😂😂
High time to start avoiding HSB....quality has plunged to the depths.
Abi Bubbly Girl beautiful
Abi Bubbly Girl .
Avan morachana plate thookki monjila vidu... moraippana ava.. sapadu freeya va thara
Hats off to you Sir. Your speech is amazing.
Very good questions! Congrats!
Excellent anchor... Very interesting interview....
sudha sree super
Awesome interview
21:05 to 23:05 ... very nice... amazed by your dedication....
Superb sir
Bhatt sir very practical person I like his genuine speech
Wow Hats off Sir🙌👏👏👏
Santhana Krishnan
Madaithiranthu giving a good stuff all the episodes in an clean and clear manner without boreing..thumbs up team ....
Very informative interview...very happy to watch
Vengatesh sir. clear and Bold Voice...
Thanks for BehindWoods.
Such a sweet person!
Very nice interview. Quick questions and clear & fast answers
Osm guyz amazing interview.. really m very inspired and motivated abt his profession.. and also it suits to every professionals hardwork patience practices.. luv u venkatesh sir... hatz off to u frm ma side😊☺😊☺
Thanks butt sir for sharing your experience. Thanks for the interviewer to extract many things from our butt sir.
sir I like ur way of speech.
Sir this was motivate interview for people like us who are ready to work hard
Very good interview and inspirational . Thanks for this . Continue the good work
Very dedicated work, chef sir. Keep it up the same way. Thank you.
Rajni.. as usual humble
Kamal ..as usual superiority complex
sumivinz Apadiya?
What a fabulous sweet interview... Keep on doing this kind of interviews....
Not going to Mothers funeral cannot be compromised with any reason in this world
Nice Interview. Good info provided by Venkatesh Bhat. Particularly for budding professionals
To watch the answer to the title of the video, go to 25:00
Gopinath D ,thank you bro
Thanks bro
Thanks
Thank u so much
en jaami
He is not only a very good Chef but he is a very good humanbeing & honest to his profession . God bless him. We very rare find such honesty in their respective profession. Very interesting & informative interview. Thank you Behindwoods.
Evlo vishayam iruku hotel managing la chef ku evlo vela😵his veg cuisines lam semaya irukum unique❤ bcoz veg ah tasty ah panradhu kashtam,,,,then his confidence❤
Venkatesh Bhat
Extrodinary Next Level Man, like a Hero 🌟
Wah, interesting interview. Venkatesh has passion in Catering indusry. Bravo Venkat....
Interview semaaaaa.. he is really great and hardworker ... intha mathiri videos nirayo podunga...