초간단 레시피! 적양파 적양배추로 피클 만들기 PICKLED ONION AND CABBAGE

Pickled onion and cabbage
Sliced red onion
Sliced red cabbage
Vinegar 2 cups
Water 4 cups
Sugar 1 cup
Pinch of salt
Pickling spice or whatever you got.
Bring liquid to a boil and pour directly into the jar with the vegetables.
Let it cool at room temp and refridgerate.
Consume within 10-14 days. (tastes so good it won't even last that long!)

[@wasfatnachannel9520]

Hi Loco . Love your elegant style in making pickles with red onion 👍
Was looking for inspiration & found you my friend 😊 Am into travels & cooking.
I 👀 full video👍 for more 🔔

[@won2eat]

Thank you my friend! 🤗

[@shrestarecipesvlogs2425]

Very nice ♥️ it....!

[@won2eat]

SHRESTA RECIPES & VLOGS Thank you!! 🤗

[@TheOfficialHomemade]

very nice..!!!.

[@won2eat]

Homemade Thank you! 🤓

[@EatCook]

19 like
Nice video
stay connected

[@soohyoparkkim2065]

저는 오늘 또 다시 로꼬탱님 피클 만들러 갑니다~ 지인께서 맛있다고 하셔서 이번엔 선물로 ㅋㅋㅋ

[@승은-f6f]

끝

[@won2eat]

끝? 🤔

[@nacho3572]

오이피클 보다 💯

[@won2eat]

🤗🤗🤗