AMARA, LIMASSOL | DINING EXPERIENCE & GASTRONOMY | CYPRUS

Matsuhisa Limassol
World-renowned Chef NOBU Matsuhisa and the AMARA have come together to set new standards in the culinary world of Cyprus. Matsuhisa Limassol joins the internationallycelebrated Matsuhisa Beverly Hills and nine other exclusive destinations around the world. With a Whiskey Bar for private
events and a Teppanyaki Table, it offers a highly contemporary vision of Japanese cuisine, creating a gastronomic encounter between Asia and Latin America - two cultures very dear to the heart of NOBU himself.
RISTORANTE LOCATELLI
RISTORANTE LOCATELLI is a revered, London-based, Michelin star restaurant headed by celebrity chef GIORGIO LOCATELLI. Locatelli opened its doors with a menu embodying the Italian spirit of conviviality, whereby the heart of cooking is defined as the enjoyment of quality food in good company.
The menu offers an opportunity to discover the flavours of homemade pasta and delicious risotto, with impeccable twists confirming that even the simplest Italian dishes are all to die for; both in looks and taste. This experience is seasoned with one of the city’s most romantic views of the Mediterranean Sea.
ARMYRA BY PAPAIOANNOU
The AMARA’s open-air fish and seafood restaurant is a charming space, sound-tracked by the sound of the sea gently lapping the shore. This is the vision and experience of Chef GEORGE PAPAIOANNOU and his brainchild, Armyra - a dedicated seafood restaurant which first opened its doors in Greece offering the freshest fish, seafood and many more culinary delights prepared with the region’s purest ingredients.
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