Thank you for watching our video😻. If you enjoyed it, please don't forget to hit the “Like” button and leave a “Comment”💪. Your support not only helps our channel grow, but it also allows us to better understand your thoughts and feedback. Every like and comment is greatly appreciated! 😸Thank you for your support!😻
Thank you so so much. My wife and I recently stayed buying black fungus at the farmers market and have only had it fries in butter until now. Being completely American the thought of fried cucumbers sounds weird but this dish was soooooooo tasty looking we had to try it. Wow! It's in our recipe book now. Delicious and full of veggies, we can't get enough! Thanks again.
i just cooked this recipe last week for the family...they liked it a lot especially the cucumber...not often that cucumber is on a dish...i si love this dish....
I love black fungus and I use it in the soups with other mushrooms and veggies. This recipe looks really good. I don't eat meat, wonder I can use tofu instead? Any suggestions?
Hello, I dehydrate many mushrooms, can someone reserve them in the fridge? freeze it? How many days can it last me? Or can I store it boiled or fresh? Help T___T
hola amigo,se ve muy bueno esta comida haré pronto ya que me alegra que pusiera el paso a paso de la preparación en English,ya que no creo la pueda poner en Español,pero gracias por ponerla en English,asi sabremos que cosas lleva la preparación,a propósito que cosa es " black fungi ",en español porfa,felicidades y allí va mi suscripción,gracias.
Many traditional Ethnic Chinese in Asia using only this one knife for cooking. That is how they also smash garlic, ginger and red chili. And they will also have a much smaller knife for fruits. Just different traditions.
Why cook the cucumber separately and add water then in the end mix the cooked cucumber minus the water, why not just saute meat then add the black fungus and cucumber then season it with salt. . .
Very nice straightforward recipe and deftly cooked. I'm guessing this dish is from Guangdong but not sure. Its funny to see the dodgy hygiene in the kitchen and the questionable tap water but everything gets cooked at high heat so its all safe. Chinese people wisely almost never eat any food raw.
Gosh , I’m distracted with ur long fingers nails 😂... looks good the food just felt disgusting the long dirty fingers nails...sorry hard to be honest... hug to all commentors ❤️
Thank you for watching our video😻. If you enjoyed it, please don't forget to hit the “Like” button and leave a “Comment”💪. Your support not only helps our channel grow, but it also allows us to better understand your thoughts and feedback. Every like and comment is greatly appreciated! 😸Thank you for your support!😻
Thank you so so much. My wife and I recently stayed buying black fungus at the farmers market and have only had it fries in butter until now. Being completely American the thought of fried cucumbers sounds weird but this dish was soooooooo tasty looking we had to try it. Wow! It's in our recipe book now. Delicious and full of veggies, we can't get enough! Thanks again.
i just cooked this recipe last week for the family...they liked it a lot especially the cucumber...not often that cucumber is on a dish...i si love this dish....
Superb, Thank you so much for sharing the video. I learned something new today.
Wow..That's great! Glad you liked it 😺
Looks yummy! Will definitely try this! Thanks for sharing 🙂
My pleasure 😊
Cooked this today for my family. Thank you. It's so yummy
They loved it!
Wow, thats great! Thank you for supporting! :)
Wow i remember my mother cooks this one for me.i lovet.
Wow...That's great!
你是婆婆的仔還是孫呀？感覺到你好愛婆婆 好愛佢煮俾你食嘅食物 你一定好珍惜佢 所以先諗到怕佢煮嘢食 婆婆有你喺度拍住佢煮嘢食 係身邊陪住佢 一定好開心 💓 希望我自己老左嘅時候 都會有個人係身邊咁珍惜我 Thank you for sharing all these videos❣️😊👍🏻
有你支持就夠開心喔！：)
omg that looks delicious! I'm gonna cook this for dinner tonight ^^ thank you for sharing the recipe 😊👍
Yeah! It is !😺 Enjoy!!! 😻
@@letscookhongkongfood1566 will do! 😊
It looks delicious
Yeah! It's so delicious ! Try this recipe! 😺
ho god i have been missing this Stir-fried Cucumber with Black Fungi and Pork for yery long long time i will be cooking weekend thanks
That's great! hope you will like it! :)
Black Fungus is my favorite thai ingredient. It's closer in texture to lightly sautéed cabbage, and it just loves stir fry. It's awesome.
Yeah! Hope you like this recipe!
Yummy. Cooking this tonight
Sounds great! Hope you enjoy 😄
Poh-Poh is a great cook!!! Im your number 1 fan!!!
Wow....Thanks alot!
My comfort food. My dad would always make it for me RIP dad❤️
Let's cook this next time! Thank you for supporting! :)
Looking So delicious
Thank you for the compliment :)
Awesome recipe 🥰🙏
Thanks for liking ：)
SUPER POH POH..Always watching YOUR VEDIO POH POH 👍👍👍❤❤❤
Oh! Thanks alot! 😄
i've had similar dish in vietnam but they added chopped lemongrass . It is really fragrant.
wow great! I will try it! Thank you for supporting! :)
Wow yummy I like fungi.cucumber
thank you grama god bless u ...i learned it ❤❤
Thank you for supporting! :)
I love black fungus and I use it in the soups with other mushrooms and veggies. This recipe looks really good. I don't eat meat, wonder I can use tofu instead? Any suggestions?
Of course! Tofu is also a good choice.😻 Try to choose a firmer one and fry the tofu first. Then mix it.💪
@@letscookhongkongfood1566 thank you so much
yes you can
Tq so much, i will try for my hubby and my brother in law
Very nice .i love aunty cooking 😍.
i will try it...
Great! Hope you will like it. :)
This is how you make a great video. Thank you, Sir.
Thank you for supporting ! :)
wow it's yummy
Thank you
Thank you for supporting! :)
青瓜爽脆 炒得好味道
Hello, I dehydrate many mushrooms, can someone reserve them in the fridge? freeze it? How many days can it last me? Or can I store it boiled or fresh? Help T___T
I’m so hungry now .love the way she cooks.
Thank you for supporting! :)
Look yummy
Thank you for the compliment :)
hola amigo,se ve muy bueno esta comida haré pronto ya que me alegra que pusiera el paso a paso de la preparación en English,ya que no creo la pueda poner en Español,pero gracias por ponerla en English,asi sabremos que cosas lleva la preparación,a propósito que cosa es " black fungi ",en español porfa,felicidades y allí va mi suscripción,gracias.
¡gracias por apoyar! Espero que te guste mi receta. :)
Kalo jalurnya bukan jamur kering apa juga di rebus juga ko
Mksh kak resepnya salam daei pemula
Ini kesenangan saya 😺
Nice vidio tank for sering resep
More videos please......
Can you please tell me what kind of wok you're using, your cooking is amazing.
This iron wok the black and heavy one. That is very good for cooking
She using Chinese wok very good wok
Oh mai gawd so that wrinkly mushroon is called black fungi? Bruhhhh i lovee
yes! that is Black Fungi. :) that's really nice!
Tusok idol
wow very delicious 😋
Dry mooshrom is the one of my fav.nice u should used more water to clean
Switching the pork for thinly sliced chicken. Why not?
absolutely! 😄
omg...lol that gigantic knife is blowing my mind..anyway..great video & easy to follow :) thanks for sharing!!
haha... Thank you for supporting!
V'Rod Diva
Many traditional Ethnic Chinese in Asia using only this one knife for cooking. That is how they also smash garlic, ginger and red chili. And they will also have a much smaller knife for fruits. Just different traditions.
V'Rod Diva r
knife, in cahines food very importan..
It's yummy, I cooked this yesterday.. 💕
wow that's great!
Отличные огурцы 😘
Спасибо за поддержку! 😄
Why cook the cucumber separately and add water then in the end mix the cooked cucumber minus the water, why not just saute meat then add the black fungus and cucumber then season it with salt. . .
ok thank you
Please do vegetarian dishes fungi and others
Ok let me arrange. Thanks for the support! 😄
Yum! I will try this recipe out! Thank you
Am going to try this today,wish I had the recipe
Full recipe is here. Hope you like this!letscookchinesefood.com/en/chinese-recipe-stir-fried-cucumber-with-black-fungi-and-pork/
Thanks for sharing,😍
Thank you for supporting! :)
cucumber to soft
Yummy
looking nice.wll try it,❤
Chef John's muuusiiicc
uirmeg i know right
"Welcome to foooooooooooooooood wishes!:p just kidding."
However, the dish looks lovely. Definitely want to try.
Thanks you mam.
excellent
Thank you for supporting!
ngastar kmet ti danum nanang😂😁😀
Love
and the tray😯😮
Y must put sugar every menu. I don’t really like sugar inside my food . But the food look so delicious
I think it is in lieu for food enhancers/seasoning
Very nice straightforward recipe and deftly cooked. I'm guessing this dish is from Guangdong but not sure. Its funny to see the dodgy hygiene in the kitchen and the questionable tap water but everything gets cooked at high heat so its all safe. Chinese people wisely almost never eat any food raw.
today this menu...
That's good!!
@@letscookhongkongfood1566 嗯嗯成長記者
Everyday need cooking make me dizzy
haha.....hope you like this recipe channel
letscookchinesefood com i already cooking for dinner ...thanks :-*
You are not alone... esp. After 8 hrs of work and commute...
🤗🤤🤤
Lop u grandma
Black fungus not black fungi😊
👌👌👌🖒🖒🖒
Fry rice
Mampaat
Buah bit
The cumbersome is too ｒｉｐｅ！
Wasting too much water ugh
So salty..every time adding salt gosh unhealthy dish
Gosh , I’m distracted with ur long fingers nails 😂... looks good the food just felt disgusting the long dirty fingers nails...sorry hard to be honest... hug to all commentors ❤️
一
Like
tuo cie apo
健康永远是奶奶
looks wonderful. will try it soon, too! thank you!!
thank you for supporting! Enjoy!!
erosamuk .
,
Yummy
Thank you for supporting ! :)