Making Rhubarb Wine - Part 2: Primary Fermentation
HTML-код
- Опубликовано: 9 сен 2024
- Join Chef Dan as he continues making rhubarb wine in this part 2 of the rhubarb wine series. In this episode he will combine the rhubarb syrup, water, black tea, yeast nutrient, and yeast to a carboy for the primary fermentation.
Be sure to like, share, comment, and subscribe!
Sign up for The Chef & The Bee Newsletter at chefandbee.com
Hi Chef Dan.
Just a few questions regarding your videos. I'm following along on your rhubarb wine videos and I'm wondering...1. If you're going to come out with the third video in the series? And 2. Just wondering if I can continue to ferment in the same carboy or if it's necessary to transfer to a second container for the second fermentation? Curious here since I don't have a second carboy. Of all the videos on rhubarb wine making, yours seems like the easiest to follow along with. Thank you for making the time to put these videos out. I've got about 3 gallons of wine fermenting and I hope it's good. First time making rhubarb wine.
Hi Jennie! I am going to have the next video posted on Friday of this week. And you can absolutely continue to ferment in the same carboy. Thank you for watching my videos and my goal is to provide delicious culinary treats that anyone can make!
I do have the third video up at ruclips.net/video/BrsLqG2-P3w/видео.html
The fourth video will be up Friday of this week
@@Chefandbee Thank you so much. This is very helpful!!