九記牛什粉麵 灣仔鵝頸街市熟食中心 用在香港以活牛屠宰的 新鮮牛雜 Beef Viscera / Offal

[@shrimpmonster]

Save some for me! Ill go to HongKong to eat this 😍

[@paulinelambert7780]

looks very delicious but i don't think this is foreigner friendly. us white people wouldn't know how to order... and by the looks of this video, they wont have the patience to explain the menu to us

[@sunny-tg6be]

看來乾淨鮮明，可以一试。 香港出品，无其他不明配料，稍貴是可接受。

[@au169083]

十幾年前係灣仔做嘢，間中係度食，佢嘅味道有以前細路街邊牛雜麵風味，牛雜都係以前年代果D材料！依家間中都有上去食，貴唔貴好個人，好食唔係太貴到搶我會接受。

[@tonygoshive785]

Tried the other day. Simply amazing! Everything so tender and not over seasoned unlike many these days

[@nancythigpen3714]

Great video !

[@julian.suratmansuratman4880]

Wooow❤😍😍😍

[@松川公候]

睇嚟好好食

[@jimmy178178]

有機會到香港一定捧場😊

[@kennyengco]

出咗名又貴又寸

[@YouTuberUSA]

咁要睇吓你食唔食得起。同對食物有沒有要求喇！

[@handryantoakai6951]

Yummy😋👍

[@alextai6638]

原來個個都有送一粒炸雲吞架，等我仲以為我有禮有獎添

[@tonygoshive785]

😂😂

[@sissyfoodie513]

糸10点後老細媽媽包好先有得送,太早系無的😅

[@queeniekam8686]

剪工一流 粒狀

[@yuenkenneth6106]

太旺，未炆冧已經上碗！😢

[@YouTuberUSA]

係冧 定係韌 就要睇你嘅牙力同年齡啦！

[@SmallKuo-yc5rb]

為什麼我會覺得老闆一直在剪空氣呢？？？？

[@kongsingman909]

生意兴隆！

[@terryleung482]

又重温？食物一般咋喎

[@patchee5321]

我成日食果时卖16蚊05年 而家钱真系唔见使

[@badboylan7592]

食左会唔会尿酸爆棚？？？😂😂😂😂😂😂😂😂

[@siklau5443]

單從滷汁顏色來看已經可以知道，味道應該一般，不會有驚喜。

[@YouTuberUSA]

好色之徒？

[@andrewlee-yj7ul]

你知唔知香港每日宰幾多隻牛？

[@YouTuberUSA]

唔知

[@QuyenLe-gz4ng]

Kéo khi không có đồ cắt mà cứ bấm loạn lên nghe nhức cả tai

[@MrPhildunn]

40

[@shiqiangzeng]

呢d工唔易做🤑{恶做}

[@Wzon6288]

唔系游客就系水鱼

[@kongsingman909]

冇停手过

[@yiuwingng5805]

份量太少

[@jaychen1278]

全港最正宗的车仔档，讲紧区手法，优其个师父的剪功功作，味道不知道

[@kenmaify]

呢度動輒五六十港幣一碗，如果地道香港咀刁嘅人識搵更平更有風味有水準嘅潮式鹵牛什都有

[@deacon19]

香港現存新鮮牛雜店舖唔多，依間係用新鮮唔係用冰鮮牛雜，你有好推介既就介紹下有邊間正得過這間。
出面食開都係冰鮮。

[@ShiNoMiRenge]

@@deacon19岩呀，水記用新鮮都差唔多價錢，新鮮比雪藏正好多倍，可惜宜家啲人寧願倒錢落啲大集團、雪藏野都唔寧願去支持衣啲所餘無幾嘅小店

[@johnnywong4217]

上次去好多雜都炆吾夠身，尤其牛蒡。

[@YouTuberUSA]

睇嚟 你太早幫襯

[@YouTuberUSA]

下次同老闆講：要淋啲

[@sharetaklau3823]

全港都只用急湅牛什。你識唔識

[@YouTuberUSA]

你上網搜尋一下九記牛雜：睇吓有什麼資訊。

[@YouTuberUSA]

最好就係：親身去試食