Martini - How to Stir a Cocktail - The Proper Pour with Charlotte Voisey - Small Screen
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- Опубликовано: 8 сен 2024
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There is nothing better than a chilled, glistening martini. Don't muddy the experience by shaking it. Properly stirred, the martini becomes a jewel of refreshment.
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Amazing to watch a master at work. The difference between a top rate bartender and an average one is incredible.
She's so cute! While being professional and breaking the process down nicely so anyone can understand it. I've enjoyed this a lot.
And a note for Small Screen:
Charlotte is excellent. I'll be hoping to see more of the Proper Pour in the future.
Omg. This video was perfectly beautiful.
Nice cocktail
Got a steady hand there Charlotte, its nice to see a bartender doing her job at the best!
A note for anyone who's looking at this: Lillet Blanc also marries nicely with Oxley. It's a small-batch product from the UK that is tricky to find, but is really worth the effort. Once I found Oxley, it became my go-to gin bottle for martinis. I like a 6:1 gin to Lillet ratio, with two or three drops of orange bitters(using Angostura), and a lemon twist.
I think I might go make one now...
She doesn't stir well but I love this video! Almost everything is spot on!
Nice video Charlotte, I love a lemon twist with mine too.
mickocody2012,
That is great to hear! I am glad your customer enjoyed the cocktail.
Thanks for letting us know and thanks for watching!
Small Screen
Glad you enjoyed it, gchsbari!
Thank you for watching!
Hendrix is my favorite too with the cucumber and rose petals is just to die for!
Peregrine,
Glad you liked Charlotte and the video!
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Small Screen
Ived whatced like 20 episodes in a raw Charlotte you are super professional and i enjoy watching ever second of your'e videos keep on the good work :]
+naor oron Thank you for watching!
Small Screen has received 7 nominations at this year's Taste Awards! Thank you for all your support!
Properly made! You represent respectable gin drinkers all around the world!
Awesome, I love Charlotte's videos, as well as Robert Hess' ones! Where is her? I don't see her in any of the new videos.
Gegit05,
We wholeheartedly agree! New episodes of The Proper Pour as well as our other series' will be out this Spring.
Stay Tuned!
Small Screen
Top class Charlotte.
This is jut perfect. This is the way everybody shoulw work behind the bar. I junt use 2 oz gin, otherwise this drink is going to be a little expensive :)
nice video.
Iam bar in a Martini bar in london and off course i made yours for try.
Honestly with lillet i prefer vodka just because like you said the lillet is very aromatic (and sweet) and with hendrix (wich is quiet aromatic too) the balance still alright until you zest the lemon and paff to complicated.
i will do the same than your but as a ''decoration" i will just had cucumber (slice,spirale,...)
by the way perfect way to make it :)
Beautiful woman who likes a real drink. Wish there was more like you in my town.
Please do, ib9rt. Let us know how you like it.
Hendrick's is a bit more delicate and the aroma of rose and flavor of cucumber really pair nicely with the Lillet.
Thank you for watching!
Small Screen
I love all these tutorials by Small Screen Network. You guys do an amazing job with Jamie Boudreau, Robert Hess, Charlotte Voisey and Jeffrey Morganthaler. Keep em coming. The only criticism I can give is when you create some of these tutorials with a partner company like William Grant & Sons, it comes across far too fake. Like a pushy salesman. It makes me think, "their only saying that because their being paid to say it". I understand you guys have to make money putting these tutorials together, and we as viewers benefit. However, maybe tell Charlotte to good easy on the brand name emphasis. One more thing, I want more from Jeffrey Morganthaler :)
Hmm. I've never enjoyed a martini made with Hendrick's, but maybe Lillet is the missing ingredient? I'll have to get some and give it a try.
Is it okay to stir a cocktail with a stick or the back of a spoon? It is easier that way to stir a cocktail without making noise and disturbing the ice
Bram,
We think that you should do it the way you feel is best.
Thank you for watching!
No bitters??
Nice and informative video. If I am going to be nitpicking the stirring wasn't perfect. A bit too much agitating the ice (the sound that was heard). Thats almost like shaking ;-)
3 ounces of gin??? I think it's an exaggeration!
Pretty sure a "classic" martini made with sweet vermouth and a dry martini is made with dry vermouth.
dry martini is actually a martini with less dry vermouth strangely enough, still dry vermouth classic or dry though
It's possible that the first martini was made with sweet vermouth, but in my 75 year old edition of Mr. Boston, they describe the first martini as being gin and dry vermouth. A "wet" martini uses sweet vermouth, and a "perfect" martini uses a 50/50 mixture of sweet and dry. FWIW
My thought exactly! The whole dry thing was a reaction to drinks of the period being too sweet in general.
Try one day grey goose 8/10, martini bianco 2/10, few basil leaves.......... i won a championship with it ;)
Long life to the bar
Nice one. Just one thing for the Lillet blanc, don't pronounce the C;)
what is this?do you know in and out tecnic?and also how to stirring to do not create bubble? go to the school!
I'm getting so frustrated watching these videos. Everyone is describing in detail how to stir (push, pull, etc.) but NO ONE is saying if you're supposed to be twirling the spoon so the back of the spoon stays alongside the glass as you stir. Any help people?
I think that she did say that she keeps the back of the spoon against the glass. "Like a carousel - goes round and round and up and down." Could be wrong, but that's the way that I heard it.
3 ounces gin AND vermouth! Talk about hitting the hammer down hard...
Too much product placement...
Nice videos, but that's always kind of a bitter taste
Busenfalter but Hendricks is great! So it doesn't bother me
Disagree should be olives splash of vermouth original martini from Italy is Italian vodka or gin dry vermouth that’s it citrus does not go into martinis the original Martini from Italy which is copywrited is that anything is a British fruity Tuti sham best gin is Italian vermouth too
Jay Rod84 the martini is 100% American