How To Smoke St Louis Ribs, Dyna Glo Offset Smoker
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- Опубликовано: 19 июн 2024
- Smoked Ribs on the Dyna-Glo Offset Smoker done my way!
#everettBBQ🐖 #DynaGlo🔥 #lilHICKORY🪓 #brisketBANDITO🐄 #BIGsriracha🐓 #theRIBbaron🍖 #mrTUX🤵 #datMITTENSlife🐈 #westernWOOD🪵 #COWBOYlumpCHARCOAL🤠 #iGIVE2sheets2️⃣ #kingsfordBLUE💥#RAINbinder☔ #glazePHASE🤤 #psychedelicSTORIES😵
0:00 - Doin' it My Way... ツ
0:42 - Showin' Off and Showin' Out wit dat "SHOW MORE" SUN! ლ(▀̿Ĺ̯▀̿ ̿ლ)
2:24 - Lit AF RN ZOMFG!!!🥴
4:02 - Shat Aht Ribs! ┬┴┬┴┤ ° ͜ʖ °) 🍖
4:47 - Spritz Part I, Spritz Part II, Dyna's Rib Rotation (•◡•) /💖
6:49 - Refueling Dyna for the stretch run. 💪
8:13 - Wrap Cassidy & The Sundance Ribs! 🤠
13:51 - Glaze Phase, Rain Binder, No Quit in Dyna! (͠≖ ͜ʖ͠≖)👌
15:35 - The Sample Dayz, When Yew Know Yew Know! 💯
💫PRODUCTS USED💫
===================
▶️DYNAGLO OFFSET SMOKER - amzn.to/392Z33J
▶️WEBER CHIMNEY STARTER - amzn.to/34Xm1b5
▶️ROYAL OAK TUMBLEWEEDS - amzn.to/3pEaKVc
▶️COWBOY LUMP CHARCOAL - amzn.to/2UVZh9I
▶️WESTERN WOOD CHUNKS - amzn.to/3jm3qx9
▶️WEBER CHARCOAL RAKE - amzn.to/3vYcJGx
▶️INKBIRD THERMOMETER - amzn.to/2WZFJyB
▶️WEBER WAX CUBES - amzn.to/3hsYFPw
▶️BONING KNIFE - amzn.to/2ZdXNGa
▶️MEAT SLICER - amzn.to/34WLT6Y
▶️HEAD LAMP - amzn.to/3pBfNW7
▶️GLOVE LINERS - amzn.to/3b1siGJ
▶️GLOVES - amzn.to/34U6CII
📝ALL-PURPOSE RUB RECIPE
🔸 1½ tablespoons granulated garlic
🔸 1 tablespoon kosher salt
🔸 1 tablespoons coarse ground black pepper
🔸 ½ tablespoon granulated onion
📝BARBECUE RUB RECIPE
🔸 ½ tablespoon kosher salt
🔸 1 tablespoon coarse ground black pepper
🔸 ⅓ cup packed brown sugar
🔸 1 teaspoon cayenne pepper
🔸 1 tablespoon smoked paprika
🔸 1 tablespoon dark chili powder
🔸 ½ teaspoon ground mustard
📢 Disclaimer: This video description contains affiliate links. Meaning, if you click on one of the product links and make a purchase, we receive a small commission. This helps us provide you with more meat videos. Thank you for your support! 
Хобби
It’s good to see you back Joe!
Much appreciated Cam! I won't call it a come back but I do have another video coming out soon... can't thank you enough for the support my friend! 🙌
Getting back on my dyna after watching your videos thanks.
Yes, sir! Thanks for the shout out, JP! 👊
Good luck in the Pitmasters Challenge. Great channel you have, just started to follow you on RUclips and subscribe. Best of luck
Thank you so much for checking out the channel and for the kind words! Cheers to you, my friend! 👊
Great video with a lot of good tips.
Much appreciated, John! Cheers to you my man! 👊
Another great video bro! I’m always learning something from you every time you post a video!
Thanks a million, Bailey! These ribs sure didn't last long at all. Hope all is well with you and yours! Cheers and happy smoking my friend! 🔥
Good to hear from ya these videos will be my guide when I get into grillin
Much appreciated, TCD! 🙌
Missed your live. Great video
MOJO!!! You are the king, bro! 🙌
great video I love your channel I love your personality keep on smoking
Thank you so much, Sonny for the kind words and for checking out the video. Much appreciated, my good Sir! 🙌
Hadir memyimak bosku.mantap sekali salam sikaturohmi bosku
Thank you so much, Naja! 😎
Awesome job on those ribs and I do agree the Dyna Glo brand is highly underrated. I have the smaller vertical model and Im kicking myself for not buying the wide body offset model but my little vertical model is a great starter smoker which was the purpose of my purchase and that lil smoker as yet to let me down. Thanks for the vid👍
Thanks so much, Kelvin. Yes, the wide body is the way to go for bigger briskets and multiple full racks of ribs! It has also been my go to smoker for bigger hams but you can get a wicked ham in the standard model as well. Cheers and happy smoking to you my man! 🔥
Looks killer Joe! Nice to see you drop a new one👍🏻 Enjoy the weekend brother 🍺👊🏻✌🏻
Thanks so much Chris! Can't complain about these racks. Cheers to you and happy smoking bro! 🔥
Picked up right where you left off didn't you?? lololol.... Nice cook man!
You already know, CJ! I just can't eat enough ribs! 🤣🍖 Cheers my man! 🍻
Yum!!
Ski GRLY! 🙌🙌🙌
Great video love my dyna
You know it, Tyler! Dyna comes through in the clutch every time. 😎
Loved It my friend!!!!! Those Ribs looked ooohhh sooo Good! GOOD GRUBBIN'
Thanks again Duckie for the kind words and also for the giveaway. I used my burger press just last week for some Smashburgers. You are the man!!! 🙌
About damn time you posted something! Oh the ribs look good too ;)
LOL I know, I've been slackin! 😅 Thanks a million, James! 👊
Awesome video and ribs. I'm looking forward to spinning my dyna-GLO up this week
If there's an optimum rib smoker, it is the Dyna-Glo wide body... I haven't had a better rib. 🍖💯
Thank you for showing all the steps of smoking ribs.
Thank you for checking out the video and for the kind words. Happy smoking out there, friend! 🔥😎
Awesome!!! More videos please :D
Thanks so much Armando! Will do, more videos coming up. Cheers to you my friend! 👊
Hey Joe, cool smoker , ribs looks amazing. Have a great weekend my new friend:)
Thank you so much for checking out the video and much appreciated for the kind words. Cheers to you my friend! 👊
Looks so delicious recipe 😋
Thank you, Tadka for checking out the video! Much appreciated! 👍
Oh thank goodness you did this. I want to smoke ribs so bad on my dyna and I'm super worried ill cook them to snot...thanks boss, appreciate the help
Much appreciated for the kind words, Nickolas! 👊 It's been working for ole Dyna. 😉
Sweet looking ribs! I love my Dyna too!! I have a Dyna offset also👍 Giddy Up!!!
You got a Dyna!!!! 🙌 That is awesome brother! The best rib machine I have owned to date, my man!!!! 💯🍖🔥
@@EverettBBQ yes. I have two Dynas! One like the one you use in a lot of your videos and then an offset smoker like you're typical offset smoker 👍
@@EverettBBQ yes, I do have to say you really pump out some good looking ribs with yours!!!!
I thought I needed a Treager, which is way out of my budget, wife got me that Dynaglo, will never use anything else!
Awesome to hear, sir! The Dyna-Glo has way more style anyhow. 😎
New sub here from Australia brother
Much appreciated my man! Thanks for checking out the video and happy smoking to you! 🔥
Those ribs are money brother, Dyna rules the roost as usual🤘🏼🔥🦖, love the Aerosmith, goid seeing you on the Tube again, and the ND shirt....were going to be there June 25th for the Billy Joel concert. Keep rockin brother, wish you nothing but the best👊🏼🇺🇸🍻🎸
Awesome, TPC! Just did a Billy Joel cover concert with the symphony last month, love his music! Should be an awesome show. Def hit me up when you're in town! 😎
@@EverettBBQ Ill shoot you a IG msg if Um headed down to Indy👍🏼🇺🇸
I've had my dyna glo for about 8 yrs now, best stick burner I have yet. Mine has a handle on the cooking chamber door. I don't think I would like the latches like you have. Must be on the newer models. Ribs looked awesome.
Yeah, the latches slow me down at times and the bottom latch has gotta go but I do love how tight it seals. Thanks very much for the kind words and for checking out the video. 👍
Great looking ribs bro!
Much appreciated, Louie! These were some good racks and for some reason, I felt I had to revisit Ribs in Dyna. 😂 Cheers bro! 🔥🎺💪
Them ribs sure do look purdy!
Thanks, Journey! Yes Sir, they didn't last long at all. 🍖🤤 Cheers my friend! 🍻
I like the way you BBQ. I'm 58 and have been grilling and smoking for 40 years and you do it right wrapping in foil is a secret that many don't know about. I got my Dyna 2 weeks ago. I liked the design of it. I have cooked ribs, pork steak chicken and a Boston butt and all turned out great. I got mine from Amazon for $165. Great smoker being offset flare ups are not a problem and I like your videos. You truly step by step show how to do it right when starting my fire, I use an electric wand my smoker is on a wooden deck and I have a garden hose by my side just in case. I cook ribs pretty much the same way and you didn't temp check the ribs because it's not needed looks and feel is enough.
Thank you so much, JSR! 🙌 I have lately not been temping ribs since I'm just looking for certain tells from them. I might towards the end out of curiosity but yeah, it's like ribs have their own built in thermometers! 😅 Cheers to you my friend! 👍
@@EverettBBQBBQ Cheers to you my friend you do an excellent job of how to properly smoke meats your experience shows and that's why I watch and support your videos. I will keep watching old and new videos and help support you grilling smoking and BBQing is my hobby and something I love to do so keep your fires going looking forward to more videos.
Your AP rub is kinda like mine, except I use celery salt instead of kosher salt, I add in a tsp of white pepper and I call it “Magic Salt” lol
Very interesting combination. I will have to give that a shot. Thanks again, Scott! 👊
Great video as always. I love my Dyna Glo . It does a great job on all meats , but ribs are so easy and come out near perfect every time. I also have Oklahoma Joe's Highland. By comparison the Dyna Glo is the more efficient cooker. Keep up the good work!
I love my Dyna and I love the Cowboys! Cheers buddy.
Thanks, JSR! Let's go Dyna-Glo!! 🙌 Cheers buddy! 👊
Thank you, Charle! Ole Dyna is a thing of beauty! She'll take good care of any rack of ribs you put in there. 😉 Cheers my friend and happy smoking to you! 🔥
Looks super delicious Everett, from the Westside of Indy, I give these ribs a 8.5 my brother. Awesome cook 👍 🍺
Much appreciated my fellow Hoosier! 🙌 Cheers and happy smoking to you, sir! 🔥
Gotta taste'm before a 1.5 deduction 🤣
Good job on those ribs bro, I have the same smoker and I love it. I like the knife you used, got a extra one?
Ha! Thank you my man. I did start the fire but Dyna did all the heavy lifting. 😁
Did you have to do any "mods" others have posted about? I just inherited the Dyna 36" Vertical Charcoal from a neighbor that moved out of state. You have any vids on how and how often you clean yours? Thanks for the high-level info and inspiration!
Much appreciated for checking out the video and for the kind words. I usually clean out the Dyna Glo twice in the summer and once every season. I like to scrape the racks w/ steel scouring pads, scrape the walls of the cooker and fire box with a paint scraper, spray it with pam and have a big seasoning fire before I use it again. No mods outside of food grade silicone to seal up any openings where it was attached to the fire box, or screw holes.... pretty put silicone on every potential opening of the cook chamber and fire box including the chimney stack and handles. Hope this helps and best of luck to you out there. Cheers and happy smoking to you! 🔥
We’re having serious weather today.
It's like it rains every time I smoke ribs anymore. 😅 Cheers! 🍻
Great stuff. Would you recommend the dyna glo over a cheap offset?
Absolutely! I really enjoy my Dyna on so many levels and it is my preferred smoker for ribs, brisket and pork butt. Brisklet is tough because I feel I do a pretty mean kettle brisket and my ribs on the WSM are getting a lot better but I wouldn't trade Dyna for the world and if I want three or more solid racks of ribs, that is my go-to! Cheers to you and thank you so much for checking out the video. 👊
Nicely Executed 🍺🍻🍺
Darnelle, you are the man! Much appreciated, sir! 😎
You know... Those sawed off shovels are illegal here in Indiana
Well, hopefully they don't lock me up but something tells me there's bigger fish to fry on the eastside! 😂 Cheers, Mike! 👊
Too bad this wasn't a week ago. I just destroyed some pork ribs on my new Dynaglo. As always, you never fail to impress
Wish I could have posted earlier but I can't wait for your next ribs smoke session. You are going to crush it! 🍖 Much appreciated for the very kind words and happy smoking to you my friend! 🔥
What did u put as yout first idem when u built your wrap bed
I usually started with honey or butter so that the rest of it kind of sticks together but I'm not sure that the order is that crucial. Thanks for checking out the video and for the comment. Cheers to you and happy smoking out there. 🔥
I'm following ya.. Great ribs..
Thank you so much, Tom! Cheers to you, sir! 😎
When you unwrapped the ribs, did you empty the liquid inside the foil first before putting them back using the foil as trays? Ribs looked so good. Thanks.
Yes, Sir I did empty the juice/render out. Just wanted them to cook off/crust up just a bit. Thanks so much, Hilander! 👊
@@EverettBBQ I never thought of using the rib juice what a great idea damn it Joe now I have to cook ribs again I'll have to tell my brother about it cheers and best wishes your awesome.
If you had to pick one only from all the grills you own, which one would you choose and why?
Truth be told, my Weber Smokey Mountain 18.5" is my workhorse and go to smoker for most things. It's portable, easy to start up, runs as consistent as all get out and has a very small footprint. If I had to pick one, that would probably be my answer. Even over the WSM 22.5" which I also now own... that 18 runs so efficient. 💯
And a comment down low, to help your channel grow, my brother! =)
Maplecook... You a scholar and a gentlemen, sir! Thank you my friend! 🙌
@@EverettBBQ Always, fam!
Wow that smoked barbecue ribs looks well seasoned,the outcome looks so soft and delicious👌🤤
Thanks so much, Anne! They were hard to stop eating! 😁
Hello I'm looking into getting this smoker have u made any mods on it to seal in the smoke?
Thank you, Javier. Yes, I did use a high temp food grade sealant on all the parts that would have potential leaks when I assembled this smoker and I would definitely recommend using that. At least, I believe it has made a difference. Cheers to you, sir! 🍻
Big dawg
Where you been?
Everything ok?
I'm getting it back together, I swear. Thanks for checking up on me. 👍
How do u fold your aluminum into a tray ?😮
I gotta shout out Malcolm Reed on this one... I saw him do it one time and copied the method. They won't hold a ton of meat or anything but they will help keep your smoker clean when glazing and you can just throw them away instead of cleaning another pan. It's Rib Thirty! 🍖😎
For some reason I'm not doing my chicken and my ribs are not coming out right and I'm using too much smoke or I just don't know what I'm doing please help me
Donvito, I find that the usual issues in Dyna start with the ratio of charcoal to wood being used in the firebox. I like to use just a few small chunks of the wood of choice and then a small bed of kingsford briquettes topped off with a solid layer of Royal Oak Lump Charcoal. Please feel free to email me everettBBQ@gmail and I'll get back to you sooner. Cheers and hope the chicken and ribs are coming along. Thanks for commenting and happy smoking! 🔥
@@EverettBBQ hey this is donvito I appreciate the help and I'm going to try that thank you so much I appreciate it and when I do it I'm going to let you know how it comes out
I need to really know the the desired temperature for slow roast slow cooking ribs baby back ribs and chicken wings the desired temperature to keep it at I appreciate it thank you
You lost me at the margarine
Wow, thank you for watching 8 minutes in at least. Much appreciated for checking out the video and for commenting. 🙏
Where’s the smoke ???
Amongst us as we live and breathe. 🙌
Clown
Thanks so much for checking out the video! 👍