I've been smoking and grilling for 40 years and some like BBQ pit masters would say that's overcooked because no bite through they want a perfect bite showing where you took a bite. I like mine the way you smoked them just about to fall off the bone at that point they are very tender but not mushy which is overcooked I call it a giant meat sponge great job. I really needed that video, today we took our 15-year-old dog to an emergency clinic they treated him going to take him to our vet tomorrow been upset all day don't know if he will live or not your video helped a lot put a smile on my face keep on smoking my friend and if you want to move there are houses next to us.👍
@@EverettBBQ Thanks Joe , I'm Jeff very sad my wife and I lost our baby he was in our life for 15 years he died with us at home he was a great dog. Merry Christmas to you and your family and I am expecting more videos I don't BBQ or grill you know the difference some don't as much getting old but I still live my Dyna your video made me get one great smoker. I use an electric wand to start, mine works great you are a true veteran and really enjoy outdoor cooking keep up the great job!
Dang Joe, those do look mighty fine! Nice smoke ring too! That Grand Champ XD definitely rocked those ribs! Good luck on moving to the next round brother!😋👍🍻
Had to give you the win on this one. You busted you’re butt attending to the fire all day and it was offset vs pellet and I know you got plenty of smoke on those ribs. Awesome job man bet that brisket on a stick was delicious.
TAF right there!!! Wooooooooooo!!!!!!! I wish that I could afford some racks like that. Up here, that was like $80 worth of beef ribs. Our prices are insane. Excellent cook Brother. Oh yeah, you may consider renaming that piece of wood that you keep in the pit. Generally a blocking log, is one that prevents flushing💩 Boooooooom!!!!!! RTFO!!! GB🤘
GB!!!! 🤣 That damned blocking log! 🚽 Ours aren't much better I'm afraid... that two pack set me back. 😅 U DA MAN GB!!! 🙌 You got me sayin drink up butter cup all the time! 🍻
Thank you, sir! I can't complain on these at all... definitely one of the more enjoyable beef options to smoke when you can find them. Cheers to you and happy smoking out there, Rock! 🔥
My man Joe… showing us mortals how the gods do it! Awesome, awesome cook buddy. That bark was spot on, fat perfectly rendered… and the smoke ring too! I liked everything about this video. You got this my friend! 👍👍👍✔
Those look awesome. I made some Dyno ribs in my Grand Champ the other day. I have to say, I'm no longer sure brisket is my favorite BBQ cut anymore. Good job!
Thank you Gumarro! These were a lot of fun to cook without a doubt but it's still a Brisket life for me my friend! 😅 Cheers to you and happy smoking out there! 🔥
WILMA WHERES MY DINNER? 11hrs later right here Fred.Ribs looked great.I tallow when I wrap if I wrap,why do you wait until the end? Good luck with the competition👍🔥🇺🇸
I have had it take some bark off in the wrap (both paper ad foil) and with this simple foil crutch, they were wrapped just under an hour. To me, I've been trying this method almost as like a tallow topper/mock glaze to flavor and moisturize without distorting any bark. Might be a waste of time, just what I've been experimenting with. I tried it right after taking it out to rest but it seems to have better flavor if I wait. Best, Steve. 👍
Awesome Video as usual! I am super impressed you mastered the temp on that pit. I had the older (much older) version of it and for the life of me I could not get it to hold temp! Well done bro! -N :D
Thanks so much, Nate! 🙌 Yeah, I ended up going with the smaller splits and fires in general for this size fire box. Otherwise, I have to resort to using combination lump charcoal + wood chunks to make it more consistent temp. Cheers to you and the guys! 🍻
Excellent cook on the beefsicles. I could meat on a stick all day. I am friends with most all of the other contestants. I have started following you now.
LIVE UPDATE: I have stopped using the basket all together and just go with very small splits of wood and sometimes, I will go with a charcoal base and use larger chunks of wood as I like to do in Dyna-Glo. Cheers to you and happy smoking, my friend. 🔥
My man you are a pitmaster I’ve had a smaller pit and had problems holding a consistent temp those beef ribs are peppery and I can taste them. Very entertaining channel
Love the channel Everett, something a little different for ya, I throw some of my fat in the fire at the start of the cook, the smell and flavour that comes of of it is truly magnificent, give it a try it might give you an edge, cheers mate
I honestly wouldn't feel comfortable with more than three briskets on the bottom rack and maybe a couple pork butts on the top rack... even then, I wouldn't want the pork butts dripping render on my brisket bark. Just me but that's my OCD side. Thank you so much for watching the video. 🙏
Newbie question here Joe, what does the tallow do at the end there while resting? Is it for moisture or flavour? If they taste only half as good as they look, they must be delicious!
Thank you Journey! 🙌 Yes, Sir! The tallow is helping the bark stay more moist (I prefer a softer bark) and I do believe it is a flavor enhancer. As I admitted in the video as well, it certainly helps for the appearance as well.... gotta do something with all that tallow. I usually end up with about 6-7 large masons jars worth when I do a big batch of brisket trimmings.
I like to make sure my juices don't leak out, especially with foil and the larger beef rib bones tending to pierce through the foil. I still do the same on pork ribs too for the same reason. Just don't want to lose all the juice for the flavor and also helps keep the smoker less messy. Thanks so much for checking out the video and for commenting. Cheers to you and happy smoking out there! 🔥
Dont usually comment. Dont usually like goofy. But you rewrite the term. Enjoy the lingo. A natural. Dont change my man. One in a million. 74 years young. Got into this when i worked 4 yrs in texas. 40 yrs ago. Just built a sumpblock offset pit. Feeling it out😊. Prettiest ribs i ever seen guy
Voted for your beef ribs. Fire and smoke got you on appearance because one of your ribs fell off the bone but yours look more juicy and his were sweet with the maple hickory tub and I prefer the Texas type of rub you used and your smoke ring was way better because of the offset smoker. Win for Everette BBQ in my opinion good luck Joe.
Yes, sir. It depends on the location though. Only one of the three costcos we have here in Indy carries them. The Costco on the north side off of allisonville road has them if you're in Indy.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Great looking beef ribs. Mouth watering 😋
Thank you, sir. I appreciate you checking out the video. Best to you.
Really rad ribs, Joe. You really wrecked this ridiculous rack of ribs.
Zack! 🤣 I can't tell you how much I appreciate what you just did there. 😆
Killer cook Cuz! Beefelicious 👀👍💥🥩
Thank you Judge. Much appreciated, Sir. 🙌
Beautiful looking beef ribs!!
Kid bro sweetz! 🔥 I miss ya playa! 🙌
I've been smoking and grilling for 40 years and some like BBQ pit masters would say that's overcooked because no bite through they want a perfect bite showing where you took a bite. I like mine the way you smoked them just about to fall off the bone at that point they are very tender but not mushy which is overcooked I call it a giant meat sponge great job. I really needed that video, today we took our 15-year-old dog to an emergency clinic they treated him going to take him to our vet tomorrow been upset all day don't know if he will live or not your video helped a lot put a smile on my face keep on smoking my friend and if you want to move there are houses next to us.👍
Thanks so much, JSR! Sorry to hear about your dog... thoughts and prayers up! 🙏 Cheers to you and happy holidays my man! 🎄
@@EverettBBQ Thanks Joe , I'm Jeff very sad my wife and I lost our baby he was in our life for 15 years he died with us at home he was a great dog. Merry Christmas to you and your family and I am expecting more videos I don't BBQ or grill you know the difference some don't as much getting old but I still live my Dyna your video made me get one great smoker. I use an electric wand to start, mine works great you are a true veteran and really enjoy outdoor cooking keep up the great job!
Next level alliteration in this one, for sure 👀
Excellent share, I’m literally drooling here, thanks for sharing my friend
Thank you so very much for the kind words and for checking out the video. Cheers!
Your protein protection is quite propa playa! 👊🏻
Beautifully cooked buddy! The juiciness , the smoke ring!! 😱😋 My mouth was watering, actually still is! Great job!
Much appreciated my man. Had a lot of fun with this cook, no doubt. Cheers to you and happy smoking out there my man! 🔥
My man Everett those are some spectacular beef ribs brother. Awesome cook brother 👍🍺🥇
Thank you Ron. Appreciate you commenting so much, Sir! 👊
Dang Joe, those do look mighty fine! Nice smoke ring too! That Grand Champ XD definitely rocked those ribs! Good luck on moving to the next round brother!😋👍🍻
Thank you so much, Kevin for checking out this vid... It was indeed a fun smoke session! Cheers, sir.
Damn, those looked good. That bark looked ridiculous good with that lip stick like smoke ring. Thanks Joe!
U da Man Troy! Thank you kindly, sir! 🙌
Mighty fine indeed. Excellent cook there Joe
Much appreciated Brandon! 🙌
Had to give you the win on this one. You busted you’re butt attending to the fire all day and it was offset vs pellet and I know you got plenty of smoke on those ribs. Awesome job man bet that brisket on a stick was delicious.
Thank you so much for checking out the video. I certainly can't complain about the results of this cook. Happy smoking to you. 🔥
TAF right there!!! Wooooooooooo!!!!!!!
I wish that I could afford some racks like that. Up here, that was like $80 worth of beef ribs. Our prices are insane. Excellent cook Brother.
Oh yeah, you may consider renaming that piece of wood that you keep in the pit. Generally a blocking log, is one that prevents flushing💩 Boooooooom!!!!!!
RTFO!!! GB🤘
GB!!!! 🤣 That damned blocking log! 🚽 Ours aren't much better I'm afraid... that two pack set me back. 😅 U DA MAN GB!!! 🙌 You got me sayin drink up butter cup all the time! 🍻
Good jobs on the rebs. Look great
Im definitely doing these on my next cook. Awesome ribs Joe!
Thank you, sir! I can't complain on these at all... definitely one of the more enjoyable beef options to smoke when you can find them. Cheers to you and happy smoking out there, Rock! 🔥
Killer rib cook buddy! 👍🏼👍🏼
Thanks.
Dang Joe those are some killa looking Dino Ribs great looking smoke ring definitely a fun cook. Thanks for sharing my brother, Good Luck. Cheers 🍺 🍻
Thanks a million, Stephen. 🙌
Very nice cook Joe!
Thank you CJ.
Nice looking food, Joe! If they could talk, however, I imagine they would be screaming for help. Cheers!
LOL Guy! Thank you for the compliment.
Almost bit my phone. Man that looks good. Excellent smoke.
Thank you so much, Kevin! These bad boys did not last long! 😅 Cheers and much appreciated for checking out the vid. 👍
My man Joe… showing us mortals how the gods do it! Awesome, awesome cook buddy. That bark was spot on, fat perfectly rendered… and the smoke ring too! I liked everything about this video. You got this my friend! 👍👍👍✔
Great job man looked so delicious.
Bro, if I'm going to be honest I think you are a crazy person. And I LOVE you for it lol... Those dino ribs look ridiculous!!! Great job brother!!!
Thanks a million, Mike! 🙌 Much appreciated for checking out the vid and for the kind words, my man! Cheers to ya! 🍻
Those look awesome.
I made some Dyno ribs in my Grand Champ the other day. I have to say, I'm no longer sure brisket is my favorite BBQ cut anymore.
Good job!
Thank you Gumarro! These were a lot of fun to cook without a doubt but it's still a Brisket life for me my friend! 😅 Cheers to you and happy smoking out there! 🔥
You savage lol outside cook my brother freaken BOMB both of you guys did really well 👌 👏
I love the video and the alliteration
Thank you so much for checking out the video and for the kind words. Cheers to you, sir! 👍
Excellent video
You are the man! Cheers to you and happy holidays! 🎄
WILMA WHERES MY DINNER? 11hrs later right here Fred.Ribs looked great.I tallow when I wrap if I wrap,why do you wait until the end?
Good luck with the competition👍🔥🇺🇸
I have had it take some bark off in the wrap (both paper ad foil) and with this simple foil crutch, they were wrapped just under an hour. To me, I've been trying this method almost as like a tallow topper/mock glaze to flavor and moisturize without distorting any bark. Might be a waste of time, just what I've been experimenting with. I tried it right after taking it out to rest but it seems to have better flavor if I wait. Best, Steve. 👍
Dino ribs are one of my favorite things to smoke, and ive only done them once haha. So dang good! Awesome cook!
Appreciate it so much, Joe! It was a lot of fun to make the video for sure. Cheers to you and happy smoking my friend. 🔥
Man thats a nice looking piece of meat Good Cook. I watch some of your other videos I just Sub You looking forward to more cooks
Those beef ribs look perfect!
Super Mario, you are a true gem my man.
Awesome Video as usual! I am super impressed you mastered the temp on that pit. I had the older (much older) version of it and for the life of me I could not get it to hold temp! Well done bro! -N :D
Thanks so much, Nate! 🙌 Yeah, I ended up going with the smaller splits and fires in general for this size fire box. Otherwise, I have to resort to using combination lump charcoal + wood chunks to make it more consistent temp. Cheers to you and the guys! 🍻
Man that was 10 or 11 hours well spent if you ask me! Those look so amazing. I like your rub. Simple, but more than effective. Awesome job!
Thank you so very much.
Excellent cook on the beefsicles. I could meat on a stick all day. I am friends with most all of the other contestants. I have started following you now.
Do you prefer running small fire splits or basket with charcoal and split on top?
LIVE UPDATE: I have stopped using the basket all together and just go with very small splits of wood and sometimes, I will go with a charcoal base and use larger chunks of wood as I like to do in Dyna-Glo. Cheers to you and happy smoking, my friend. 🔥
Atta boy joe! Lol looks awesome!
Michael! 🙌 U Da Man, boss! 😎
Looks good brother!! Got my vote!!
Much appreciated, Mike! 👊
Nice job buddy. Good luck in the comp. Just Subd!
Thank you so much, Tommy! 👍 I am a big fan of your work as well. Cheers to you and happy smoking out there, sir. 🔥
Do you write a script for some of the parts in the video? Some great lines in here!
Sometimes but not for this one... it was more of a last minute video for me. Thank you, sir for your comment! 👍
My man you are a pitmaster I’ve had a smaller pit and had problems holding a consistent temp those beef ribs are peppery and I can taste them. Very entertaining channel
Thanks Burnt Nz! I appreciate you checking out the video and the kind words. Cheers and happy smoking to you, sir! 🔥
Yes Please! Yummy!😋👍
Thank you so much Gini!!! 😊 Will save one for ya next time. 😉
Those barbecue gnomes and their Eckrich links... they are sneaky
I turn around for a second and they show up 😇
Yeah.... looked darn good.
Much appreciated, Johnny. Hope you are well, sir. 👍
You are a true master!
I aspire to be a "Maplecook type" one day. 🙌 I appreciate you, my brother! 👊
Have you done DYNO RIB vid using the dyna glo?
Love the channel Everett, something a little different for ya, I throw some of my fat in the fire at the start of the cook, the smell and flavour that comes of of it is truly magnificent, give it a try it might give you an edge, cheers mate
Great idea indeed. Will give it a shot. Thank you so much for checking out the video.
Everret honestly how many briskets and Dino Ribs could you put at once at the bottom rack looks spacey?
I honestly wouldn't feel comfortable with more than three briskets on the bottom rack and maybe a couple pork butts on the top rack... even then, I wouldn't want the pork butts dripping render on my brisket bark. Just me but that's my OCD side. Thank you so much for watching the video. 🙏
Newbie question here Joe, what does the tallow do at the end there while resting? Is it for moisture or flavour? If they taste only half as good as they look, they must be delicious!
Both
Thank you Journey! 🙌 Yes, Sir! The tallow is helping the bark stay more moist (I prefer a softer bark) and I do believe it is a flavor enhancer. As I admitted in the video as well, it certainly helps for the appearance as well.... gotta do something with all that tallow. I usually end up with about 6-7 large masons jars worth when I do a big batch of brisket trimmings.
Hey just found your channel looks good man. Good luck!
Thank you so much for checking out the video and for the kind words. Cheers to you and happy smoking! 🔥
This might be a dumb question but why do people double wrap the ribs? why can't it be a single wrap?
I like to make sure my juices don't leak out, especially with foil and the larger beef rib bones tending to pierce through the foil. I still do the same on pork ribs too for the same reason. Just don't want to lose all the juice for the flavor and also helps keep the smoker less messy. Thanks so much for checking out the video and for commenting. Cheers to you and happy smoking out there! 🔥
Dont usually comment. Dont usually like goofy. But you rewrite the term. Enjoy the lingo. A natural. Dont change my man. One in a million. 74 years young. Got into this when i worked 4 yrs in texas. 40 yrs ago. Just built a sumpblock offset pit. Feeling it out😊. Prettiest ribs i ever seen guy
Thank you, sir! Much appreciated for checking out the vid and for the kind words. Cheers and happy smoking to you! 🔥
Voted for your beef ribs. Fire and smoke got you on appearance because one of your ribs fell off the bone but yours look more juicy and his were sweet with the maple hickory tub and I prefer the Texas type of rub you used and your smoke ring was way better because of the offset smoker. Win for Everette BBQ in my opinion good luck Joe.
Correction And sorry the other cook was salt pepper and fire and subscribed to him too
Thank you, Mike. I appreciate your kind words and you checking out the video. Cheers and happy smoking to you, sir! 🔥
I might have to give you the vote just for getting that charcoal bag open in one pull.
I missed the last two on camera, so was glad to finally catch this one! 😅
Those look great!
Costco has Dino ribs?!!!!! Where?!?!! I’ve only ever seen brisket
Yes, sir. It depends on the location though. Only one of the three costcos we have here in Indy carries them. The Costco on the north side off of allisonville road has them if you're in Indy.
121st 👍 looks like excellent ribs
Thank you so much, M Rhoades! Appreciate the comment and the view, sir! 👍
I wish I could be apart of that tasting team
The neighbors are treated well. 😉
Wish you tye best of luck, nice job...hope ya do well
TPC! 👊 Thanks a million, bro. Had to bow out of the comp but still had fun making the video. Cheers to you, sir!
@@EverettBBQ stay well and be safe
Subbed ya man
Dang Joe bark city when you pulled that chunk off, I had a sudden urge for a slice of bread make me a sandwich
Not u that 4 sure
Thanks so much for checking out the video and for commenting.