Candi & Coffee Custard Trifle Recipe By Food Fusion (Eid Special Dessert)

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  • Опубликовано: 31 май 2024
  • One of the best dessert recipes this season. Candi and Coffee Custard Trifle. Make it on eid and enjoy the festivity with friends and family #HappyCookingToYou #FoodFusion #Candi #KhaasMithaas
    Written Recipe: bit.ly/3s1baIS
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    00:00 Candi and Coffee Custard Trifle
    00:18 Crush Biscuits
    00:31 Prepare Coffee syrup
    00:45 Prepare Candi coffee custard
    01:28 Assembling
    02:11 Aray waah
    Recipe in English:
    Ingredients:
    -Candi original caramelized biscuits 2 & ½ Family packs
    Prepare Coffee Syrup:
    -Doodh (Milk) hot 1 Cup
    -Condensed milk 2-3 tbs
    -Instant coffee 1 tbs
    Prepare Candi Coffee Custard:
    -Doodh (Milk) 1 litre
    -Sugar ½ Cup or to taste
    -Dairy cream ½ Cup
    -Instant coffee 1 & ½ tbs
    -Doodh (Milk) ¼ Cup
    -Custard powder vanilla flavor 4 tbs
    Assembling:
    -Chocolate syrup
    -Akhrot (Walnuts) roughly chopped
    -Whipped cream
    -Candi original caramelized biscuits crushed
    -Chocolate syrup
    -Whipped cream
    -Candi original caramelized biscuits
    Directions:
    -In a processor,add candi biscuits & crush biscuits in processor & set aside.
    Prepare Coffee Syrup:
    -In a jug,add milk,condensed milk,instant coffee,whisk well & transfer to a squeeze bottle & set aside.
    Prepare Candi Coffee Custard:
    -In a wok,add milk,sugar,cream & whisk well.
    -Turn on the flame & cook on low flame for 3-4 minutes.
    -Add 3-4 tbs of crushed candi biscuits (reserve remaining for later use),instant coffee,whisk well & bring it to boil.
    -In a small bowl, add milk, cornflour & whisk well.
    -Now add dissolved custard in boiled milk, whisk well & cook until custard thickens (2-3 minutes).
    -Let it cool completely while whisking.
    Assembling:
    -In serving dish,add & spread reserved crushed candi biscuits & spread evenly.
    -Pour prepared coffee syrup & let it rest for 5 minutes.
    -Drizzle chocolate syrup,walnuts,prepared candi & coffee custard & chocolate syrup.
    -Add & spread whipping cream & spread evenly.
    -Refrigerate until chilled.
    -Sprinkle crushed candi biscuit and drizzle chocolate syrup.
    -Decorate with whipped cream & candi biscuits & serve!
    Recipe in Urdu:
    Ajza:
    -Candi original caramelized biscuits 2 & ½ Family packs
    Prepare Coffee Syrup:
    -Doodh (Milk) hot 1 Cup
    -Condensed milk 2-3 tbs
    -Instant coffee 1 tbs
    Prepare Candi Coffee Custard:
    -Doodh (Milk) 1 litre
    -Sugar ½ Cup or to taste
    -Dairy cream ½ Cup
    -Instant coffee 1 & ½ tbs
    -Doodh (Milk) ¼ Cup
    -Custard powder vanilla flavor 4 tbs
    Assembling:
    -Chocolate syrup
    -Akhrot (Walnuts) roughly chopped
    -Whipped cream
    -Candi original caramelized biscuits crushed
    -Chocolate syrup
    -Whipped cream
    -Candi original caramelized biscuits
    Directions:
    -Processor mein candi biscuits dal ker crush ker lein & side per rakh dein.
    Prepare Coffee Syrup:
    -Jug mein doodh,condensed milk aur instant coffee dal ker ache tarhan whisk ker lein & squeeze bottle mein dal ker side per rakh dein.
    Prepare Candi Coffee Custard:
    -Karahi mein doodh,cheeni aur cream dal ker ache tarhan whisk ker lein.
    -Chulha on karein aur halki ancch per 3-4 minutes kliya paka lein.
    -3-4 tbs crushed candi biscuits (reserve remaining for later use) aur instant coffee dal ker ache tarhan whisk ker lein aur ubal anay dein.
    -Chotay bowl mein doodh aur cornflour dal ker ache tarhan whisk ker lein.
    -Ab dissolved cornflour ko boiled doodh mein dal ker ache tarhan whisk ker lein aur custard garha ho janay tak paka lein (2-3 minutes).
    -Whisk kertay hoye thanda ker lein.
    Assembling:
    -Serving dish mein reserved crushed candi biscuits dal ker evenly pheela lein.
    -Tayyar coffee syrup dal dein aur 5 minutes kliya rest dein.
    -Chocolate syrup,akhrot aur tayyar candi & coffee custard aur chocolate syrup dal dein.
    -Whipped cream dal ker evenly spread ker lein.
    -Thanda ho janay tak refrigerator mein rakh dein.
    -Crushed candi biscuit sprinkle karein aur chocolate syrup ko drizzle ker lein.
    -Whipped cream & candi biscuits sa decorate ker ka serve karein.
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