Monte Enebro: One of the most acclaimed and delicious modern Spanish cheeses

Monte Enebro is one of the most acclaimed and delicious modern Spanish cheeses, boasting an impressive international reputation.
Crafted by the Baez family, this unique goat’s milk cheese features penicillium roqueforti mould on the outside, typically used in blue cheeses like Roquefort.
When young, Monte Enebro has a snowy white, slightly chalky interior. As it ages, the paste becomes runny and almost translucent, especially under the rind. The texture is smooth, offering an intense, lingering flavour with hints of mushroom and herbs.
Its tangy, salty profile and touch of minerality, with notes of walnuts, make it a crowd-pleaser.
Monte Enebro pairs wonderfully with a variety of wines, from roses to sherry so it's a great cheese for the adventurous!
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