You are a complete joy to watch, love all your recipes and my 6 year old daughter can't get enough of your videos plus she's been far more open to trying new dishes. She helps in the kitchen :)
My grandma made hers with drop dumplings by mixing 2 cups of bisquick with 2/3 cup of milk. She also added celery, carrots, and lemon pepper seasoning. Try it, its good!
Hello Sara from a number of your fans here, in the UK in Yorkshire. Just a quick note to say we are all so relieved that you recovered from your recent ordeal with regards to your health.. I personally have friends in a number of states and am acutely aware how you folks do not have an NHS... and what that truly entails... Anyway, we totally love what you are doing and love love love how you do it! You are a diamond and an inspiration. Thanks you so very much, we are watching!! 🇬🇧🇺🇸👍🏾🌈
Sara ,my mom made this recipe the same way. I was so saddened that I never wrote down the recipe and I happened upon you and this recipe thank you so much for bringing a bit of my mom back to me , you have a fan for life
Please don't ever stop making your videos and I am praying that you stay healthy. I just love chicken and dumplings, especially the way you prepared it💜
Hi Sara, great looking dumplings, I make drop dumplings all the time as I don't have the patience or the room to do the rolled out kind. ;-) Here's a tip someone told me about 15 or 20 years ago when making chic and dumplings, before you add your liquid to the flour add in some poultry seasoning (to your tastes) and mix it in the flour well. It really kicks the dumplings up a notch, as you have a chicken flavor on the inside of the dumpling as well as on the outside.
This is a great way to make such a comfort dish. I use a little chicken broth, eggs, flour, salt, pepper, and a little dried parsley in my drop dumplings :)
Hey Sara! I've been eating chicken and dumplings since I can remember, it's one of my all time favorite dishes!! I have yet to find anyone that can beat my grandma and mom's recipe. Lol I'm originally from Alabama and have been in Texas since 1980. It just kills me to see people use tortilla's or canned biscuits... if they're not from scratch then forget it. Haha We basically do ours the same way but put onions, carrots and celery in our broth flavor and only use white meat, we just don't care for dark meat. Next time you make them try adding a big can of cream of chicken and see how y'all like it, it adds another creamy element and adds a depth of flavor that's so delicious!! A tip that'll help people is to NOT over cook or boil the dumplings too long and hard because they will disappear on ya and always drop them one at a time!! Really enjoy all your down home recipes, there's nothing like good ole comfort food. Stay safe...Big ((Hugs)) and Love from Texas!! xo : )
Christopher Daniel The wicked shall perish ~ I laid you down at the foot of the cross and asked Jesus to touch your Heart and give you some Love ~ Know that you are Loved Christopher xo
No I do not wish she has a restaurant, the reason being is I would be there night and day, eating and eating and eating. I would be a 1000lbs. By the way she cooks I think she was raise a southern gal and those southern gals know how to cook just like Mrs. Sara.
I ordered a sewing mat years ago so good to make and cut dough on. Then can pick up mess dust off outside hold under shower ,dry . I just clean it next time with lemon juice 😁
My mammy always cooked dumplings with Irish stew, the dumplings would be as big as golf balls and so fluffy and delicious. The liquid would have to be bubbling and only 2 or 3 at a time.
Another one of my favorite dish too make and eat!! I However once I take meat off bones l put chicken on platter and put in oven too keep warm I make dumplings the same way and I scoop my dumpling dough and place in broth too cook with lid on and heat turned down and cook for 45 min Hello from Canada!!
HI Sara one of my familys favorite meals!! However, I don't make them like that I use ice-cream scoop and drop in very rich broth put lid on pot and cook for half an hour!! I don't shredd chicken l leave thighs whole and transfer too oven too keep warm Thwy are delish
You should leave plenty of room in the pot for dumplings. They float to the top. Put your lid on turn the heat down to a gentle boil and don't stir them for 20-30 minutes. That way they come out cooked like biscuits inside. :)
husband prefers drop dumplings over rolled he says more bite :-) I as well use the broth in them instead of milk..looks yummy tho.love your videos..!!!
I make drop dumplings but theyre way smaller...i have the dough on a plate and scoop about a quarter tsp of dough into the pot at a time, while i have the plate sitting on the edge of the pot while i hold it... it goes fast!!! also i use eggs in my dough and chicken broth. I dont make as much dough as you do either, but yours looked pretty good, i just prefer less dumplings in mine plus i have carrots and some celery as well. 👍
That's how I make my and dumpling too but I use chicken breast because I am not a fan of dark meat but it still turns out so very good. I am going to have to use a whole chicken cut into pieces because I know it will add so much more flavor and make homemade chicken broth to use because when it comes to chicken and dumplings man my hubby loves them lol. I also prefer the rolled dumplings to the drop dumpling. Also, try some blackberry dumplings they are so good.
Sara your voice is so soothing. I am so glad you came up on my list. I’m really enjoying watching you. Who taught you to cook?? You’re dumplings look amazing! Yum
Aw, my hubby does the same, he being raised with those floating doughballs. He calls it chicken noodle soup, argh! Lol My 1914 Ark Mom had a certain flair making her chx&dumplings. I had not come upon the floating biscuit kind until meeting him. To this day we have both kinds! Lol ♥️Alaskan Eskimo, 2020. ~Variety is the spice of life
Looks so good!!! I watched this video a while ago but I never finished it and I totally forgot to come back to watch all of it. I'm so glad I did now! Have you ever froze the leftover chicken and dumplings?
Thanks for your vids. I would suggest offsetting the chicken and dumplings with some greens, like brocolli. It’s all about balance. It’s not like we look forward to eating it but it makes your body feel better.
So, I noticed that she calls a cooking pot a “kettle” sometimes (2:20 for example). Is there a reason for this? I always thought a kettle is something you use to boil water to make tea. Am I missing something?
When a cooking pot is called a kettle it's usually referring to the type of big pot normally used for soups, stews etc. It's an old fashioned word based on those big iron kettles (cauldrons) that could be used over a fire, on a wood fire stove, etc. Pot is the more common word and yeah, a kettle is also the word used for those kettles that boil water but they're not really common in the US ..more coffee drinkers and people who do have kettles usually have electric ones.
That's cause people don't know how to make them the right way, including Sara. The dough gets dropped into boiling liquid and then a lid gets put on immediately. No stirring. Then you get the lightest dumplings imaginable, cooked all the way through and no gluey texture. No pasty, soggy mess. No doughy clumps of ... dough.
CherYl Degraffenreid Hi! Yes, once you place the dumplings into the broth bring the mixture to a boil, then turn the heat down to a simmer and put the lid on the pot for approximately 20-25 minutes. The dumplings are going to double in size so make sure you have a large enough pot to accommodate all the dumplings once they're cooked.
You are a complete joy to watch, love all your recipes and my 6 year old daughter can't get enough of your videos plus she's been far more open to trying new dishes. She helps in the kitchen :)
My grandma made hers with drop dumplings by mixing 2 cups of bisquick with 2/3 cup of milk. She also added celery, carrots, and lemon pepper seasoning. Try it, its good!
Sounds good yes i myself drops by scoop and I dont shred chicken
Me too! A LOT easier too!
You make me want to drive home to alabama and see my grandpa. So glad I found your channel. Inspires me to make more of what I was raised on.
Hello Sara from a number of your fans here, in the UK in Yorkshire.
Just a quick note to say we are all so relieved that you recovered from your recent ordeal with regards to your health.. I personally have friends in a number of states and am acutely aware how you folks do not have an NHS... and what that truly entails... Anyway, we totally love what you are doing and love love love how you do it! You are a diamond and an inspiration. Thanks you so very much, we are watching!! 🇬🇧🇺🇸👍🏾🌈
Bbbandit 2000 That was so sweet of you.
Which video did she reveal health issues.
Sara ,my mom made this recipe the same way. I was so saddened that I never wrote down the recipe and I happened upon you and this recipe thank you so much for bringing a bit of my mom back to me , you have a fan for life
Please don't ever stop making your videos and I am praying that you stay healthy. I just love chicken and dumplings, especially the way you prepared it💜
Hi Sara, great looking dumplings, I make drop dumplings all the time as I don't have the patience or the room to do the rolled out kind. ;-) Here's a tip someone told me about 15 or 20 years ago when making chic and dumplings, before you add your liquid to the flour add in some poultry seasoning (to your tastes) and mix it in the flour well. It really kicks the dumplings up a notch, as you have a chicken flavor on the inside of the dumpling as well as on the outside.
Michelle Simmons wow it looks great, my sister use to make me chicken and dumplings, I lost her in 2015. Oh how I miss her.
Hi, Wayne, that's a great idea! Thanks! I hate my fluffy (drop) dumplings. I compare my cooking to my mom's...guess who wins! lol. Yup, mom! : )
@@jjo5375 awesome! Would you mind sharing your Mom's recipe? ♥️ Alaskan Eskimo
Yes! I always add a dash of poultry seasoning. It makes a difference...yumm yumm
Looks good! When we make chicken and dumplings, we use biscuit dough as dumplings cause we’re lazy 😅 lol.
I do as well 💪💪
Elizabeth Brown me three
These look awesome..omg. My favorite cold weather food!
Love you Sara. God bless you!! You are an inspiration to all!! Keep cooking.
Takes me back to when my grandma would make this for me! I will definitely make this sometime.
I say this every time. But you are a fantastic cook. A plus for you and 5 stars.
I just love the way you talk. :)
It's called sweet sugar and spice and everything nice 💓
Can't understand a word she says it's called lazy speach what a shame when Americans have every opportunity to speak proper English!
Mrs. Sara.. my wife got me ta watchin u .. bad mistake .. now she has to do this too. hahaha .. good little channel.
*Love all your recipes!!!*
This is a great way to make such a comfort dish. I use a little chicken broth, eggs, flour, salt, pepper, and a little dried parsley in my drop dumplings :)
Made this for my family tonight, it turned out wonderful!! Thanks Sara!!
Simply Sara, what a meal!! Those chicken and dumplings look delicious as well as everything else you're serving with it, Great food, great videos!!!!
If I had a diving board, I swear I would have dove into this pot of dumplings...They looked THAT good!
I love you girl thank you so much for showing how you cook different food🤗🤗🤗
Never had these...looks good though! Much love from 🇨🇦
Served with a whole lot of love! My favorite meal.
love your videos! i use some of the broth in the dumpling mixture instead of milk, it adds flavor. thank you so much for sharing! ;-)
Hey Sara! I've been eating chicken and dumplings since I can remember, it's one of my all time favorite dishes!! I have yet to find anyone that can beat my grandma and mom's recipe. Lol I'm originally from Alabama and have been in Texas since 1980. It just kills me to see people use tortilla's or canned biscuits... if they're not from scratch then forget it. Haha We basically do ours the same way but put onions, carrots and celery in our broth flavor and only use white meat, we just don't care for dark meat. Next time you make them try adding a big can of cream of chicken and see how y'all like it, it adds another creamy element and adds a depth of flavor that's so delicious!! A tip that'll help people is to NOT over cook or boil the dumplings too long and hard because they will disappear on ya and always drop them one at a time!! Really enjoy all your down home recipes, there's nothing like good ole comfort food. Stay safe...Big ((Hugs)) and Love from Texas!! xo : )
I just love you girl! Going to be trying a lot of your yummy recipes! Thankyou so much for sharing them. ❤
Who all wishes she owned a restaurant, would be worth the travel to get a nice decent home cooked meal 😂
Christopher Daniel you must be a sad lonely depressed person
Christopher Daniel The wicked shall perish ~ I laid you down at the foot of the cross and asked Jesus to touch your Heart and give you some Love ~ Know that you are Loved Christopher xo
No I do not wish she has a restaurant, the reason being is I would be there night and day, eating and eating and eating. I would be a 1000lbs. By the way she cooks I think she was raise a southern gal and those southern gals know how to cook just like Mrs. Sara.
Christine Jolene I totally agree
Yes
I ordered a sewing mat years ago so good to make and cut dough on. Then can pick up mess dust off outside hold under shower ,dry . I just clean it next time with lemon juice 😁
I put little food coloring to make them pretty / yellow
Something like how I do mine..love them chicken and dumplings looks wonderful!
These look delicious!
I make chicken and dumplings. My favorite. I never thought of using a pizza wheel. Duh. What a great idea.
Carol Yarbrough I use pizza wheel also for my noodles.
My mammy always cooked dumplings with Irish stew, the dumplings would be as big as golf balls and so fluffy and delicious. The liquid would have to be bubbling and only 2 or 3 at a time.
Another one of my favorite dish too make and eat!! I However once I take meat off bones l put chicken on platter and put in oven too keep warm I make dumplings the same way and I scoop my dumpling dough and place in broth too cook with lid on and heat turned down and cook for 45 min Hello from Canada!!
You need a tripod so you could set it on the counter faceing your pot and film hands free
Yeah, I'd liked to have seen the drop dumplings going in.
Looks lovely. I would eat 12.
you rock Sara! I so much enjoy you videos!
Looks Delicious. You are a Fine Cook.
Terribly gummy looking!!
Good looking meal Sara
Sara I absolutely adore you but girl you really must love 🥰 dumplings 🥟
Oh Lord that looks delicious !
HI Sara one of my familys favorite meals!! However, I don't make them like that I use ice-cream scoop and drop in very rich broth put lid on pot and cook for half an hour!! I don't shredd chicken l leave thighs whole and transfer too oven too keep warm Thwy are delish
You should leave plenty of room in the pot for dumplings. They float to the top. Put your lid on turn the heat down to a gentle boil and don't stir them for 20-30 minutes. That way they come out cooked like biscuits inside. :)
Yes! That's the proper way to make dumplings!!
husband prefers drop dumplings over rolled he says more bite :-) I as well use the broth in them instead of milk..looks yummy tho.love your videos..!!!
Serving chicken& dumplings with mashed potatoes and corn bread what a really big dinner when I make this meal it is enough a lone
Exactly. Too much starch for me.
I make drop dumplings but theyre way smaller...i have the dough on a plate and scoop about a quarter tsp of dough into the pot at a time, while i have the plate sitting on the edge of the pot while i hold it... it goes fast!!! also i use eggs in my dough and chicken broth. I dont make as much dough as you do either, but yours looked pretty good, i just prefer less dumplings in mine plus i have carrots and some celery as well. 👍
Drop is my favorite
That's how I make my and dumpling too but I use chicken breast because I am not a fan of dark meat but it still turns out so very good. I am going to have to use a whole chicken cut into pieces because I know it will add so much more flavor and make homemade chicken broth to use because when it comes to chicken and dumplings man my hubby loves them lol. I also prefer the rolled dumplings to the drop dumpling. Also, try some blackberry dumplings they are so good.
Sara your voice is so soothing. I am so glad you came up on my list. I’m really enjoying watching you. Who taught you to cook?? You’re dumplings look amazing! Yum
We call those Chicken & Noodles, the thin ones and the others Chicken & Dumplings.
Aw, my hubby does the same, he being raised with those floating doughballs. He calls it chicken noodle soup, argh! Lol
My 1914 Ark Mom had a certain flair making her chx&dumplings. I had not come upon the floating biscuit kind until meeting him. To this day we have both kinds! Lol
♥️Alaskan Eskimo, 2020.
~Variety is the spice of life
HOLY COMFORT FOOD BATMAN!😍😍😍
Om nom nom! I love Chicken n' Dumplings :D Looks yummy!
a favorite of mine
Lovely!
Yummy
Looks good
Love them n my favorite too lol
Maternal Grandma rolled them in strips........Paternal Grandma did the drop most of the time.....had it both ways
I made this and my family love it. Thanks for the vids ^^
Where did you learn all your cooking skills from, did your mom or grandma teach you all this or was it self learned?
Can you substitute butter for shortening in the dumplings? Or should I go buy shortening?
Cream cheese work well instead of shorting
How long aprox to boil the chicken and what parts do you use? Thanks
What is the black specks in the dough?
omgosh girl....someone give me a fork...!!!!!!!
I am starving over here 😉
looks so delicious
Cooking with Tovia same ur awesome too
❤️
I DO !!!!
I want to know how are the comments so pleasant on her thread? It's refreshing
We love and protect her!
I love it bc she is such a sweet person
Looks so good!!! I watched this video a while ago but I never finished it and I totally forgot to come back to watch all of it. I'm so glad I did now! Have you ever froze the leftover chicken and dumplings?
no i've never frozen leftover,but if ya try it let us know.
yum
I would not have any problems eating your chicken&dumplings!!
Thanks for your vids. I would suggest offsetting the chicken and dumplings with some greens, like brocolli. It’s all about balance. It’s not like we look forward to eating it but it makes your body feel better.
All those dumpling with mashed potatoes and corn bread is way too much starch and carbs. Holy crap!
💙💙💙😇
I do wish the recipe was written somewhere...
💖💜💛💚💙
I can’t see, I’m standing on my tippy toes and my tongue is sticking out but mum I can’t see the dropped dumplings 🥟 😢😂
So, I noticed that she calls a cooking pot a “kettle” sometimes (2:20 for example). Is there a reason for this? I always thought a kettle is something you use to boil water to make tea. Am I missing something?
No it's the same thing
When a cooking pot is called a kettle it's usually referring to the type of big pot normally used for soups, stews etc. It's an old fashioned word based on those big iron kettles (cauldrons) that could be used over a fire, on a wood fire stove, etc. Pot is the more common word and yeah, a kettle is also the word used for those kettles that boil water but they're not really common in the US ..more coffee drinkers and people who do have kettles usually have electric ones.
Its spelled "kettle" but most of us say Kittle in West Virginia. It just means a great big stock pot.
that was 2013 now its 2016 ill be over for leftovers
sometimes Boyz Dr Laura Right now it’s 2018 hope you all left me some 😂
Y’all it is 2020,can you believe how fast time flies?Be blessed and have a beautiful day!
JESUS H CHRIST You have too damn many dumplings!
Lol
Never too many dumplings!
Let her make how ever many she wants! Don’t slash her. When you make yours then make what you want.
Hahahaaa! ...that made me lose it! Imma pee my pants!
You need someone to record for you. I got dizzy watching this video, the camera was moved soooo much and didn't even see half of what you was doing.
Your camera is to close.
Any way ta put sum cut up hot dogs in there too?
Good lord Sara it looks like a flour bag blew up 😂
Doesn't Look Healthy 👀
I really like you Sara, but dumpling look and taste like glue to me
That's cause people don't know how to make them the right way, including Sara. The dough gets dropped into boiling liquid and then a lid gets put on immediately. No stirring. Then you get the lightest dumplings imaginable, cooked all the way through and no gluey texture. No pasty, soggy mess. No doughy clumps of ... dough.
Nice recipe, but your camera keeps moving all around making me dizzy.
DO YOU PUT THE LID ON WHI LE COOKING
CherYl Degraffenreid
Hi! Yes, once you place the dumplings into the broth bring the mixture to a boil, then turn the heat down to a simmer and put the lid on the pot for approximately 20-25 minutes. The dumplings are going to double in size so make sure you have a large enough pot to accommodate all the dumplings once they're cooked.
Ummm, hummmm, ummmmmmm
Unfortunately it looks very stodgy 😮
Hey Sara how bout puttin dem cut UP HOT DOGS IN THERE?!!! I like them boiled biscuits too!
Hot dogs? I hope you're kidding!
Not a great video. Bad visuals.
Some stuff I just can't do 🤢
Nasty
richard guzman says nobody!!!
What’s up with your voice? Sounds like Minnie mouse& house you pause between each step…. Sounds odd.
This is a hard video to watch Sara pauses with each step. Cook it, cook it, Cough cough!
You're a f'in psycho lady. Get help.
I think I'd have more veggies with that meal. Too many starches.
🤢🤢🤮🤮
Yum
Yummy
Yummy