For low-sodium diets, use citric acid as a substitute for salt. Use an equal amount of citric acid as you would salt for bright flavor with none of the sodium.
Oh that’s nice Barb!! I’m gonna try cabbage this fall and see how it does. I haven’t had sauerkraut since i was a teenager living at home. Thanks for sharing! And yes i saw the used sticker. 😊
We followed a similar recipe last year and one of our batches went bad. Still unsure what we did wrong. We're going to ferment all of the cabbage this year versus canning. We love kraut too! Great video Barb!! PS - It's funny that you're making kraut and we just planted our cabbage seeds yesterday!!!
That sauerkraut did look yummy. I cant believe you grew all that cabbage Barb. The best looking jar there was the one in the back with that used sticker on it. LOL.
Yes ma'am, those jars will look great in your pantry. I am amazed at your cabbage. My dad could grow nice cabbage, but I never have...yet. 🙂 Last year, I did can some vinegar coleslaw. It was quite tasty. For those in my family who like mayo slaw, I just drained and added a bit of mayo and milk to it. Thank you for sharing your wonderful kraut!
Wow beautiful huge cabbage. Your sauerkraut looks delicious. I canned 11 quarts last summer with a similar recipe it's really nice to have on your shelf.
Thanks for sharing. I tried canning it two year ago and it didn’t turn out sour. Last year I fermented it in a large crock and then put in jars and water bathed it and it was much better. Would really like to eliminate the fermentation step.
I just finished making making eleven quarts of sauerkraut using this method. Thanks for the recipe. I see you made the same mistake I did using the jar lifter upsidedown. The black thingies are the handles. The green part goes around the jars. ❤
I tried last year, no success. I'm trying again this year. Please be careful not to have the hot jars touching on the towel and never drop them in. Thanks for sharing this, can't wait to try again
For low-sodium diets, use citric acid as a substitute for salt. Use an equal amount of citric acid as you would salt for bright flavor with none of the sodium.
Great info on the low sodium!
My great grandma canned cabbage and I remember her going to get us a jar and we open and eat it straight from the jar!! So good!
YUM 😋
Those look awesome Barb. I’ve never seen cabbage done like this. I may have to try this if I have enough cabbage this year.
Take care,
Annette 🌺
Thanks Annette 😊
Thanks for sharing Barb! Enjoyed watching! 😊
My Pleasure! 😊
Oh that’s nice Barb!! I’m gonna try cabbage this fall and see how it does. I haven’t had sauerkraut since i was a teenager living at home. Thanks for sharing! And yes i saw the used sticker. 😊
LOL.. Thanks Lisa 😊
Hi Barb, so wonderful that you've bottled your own cabbage! Those were good looking cabbage you grew. Awesome video. Have a great night. 😻😻🧡
Thank you so much!
You make this look easy! I've not done sauerkraut yet. Ty! 😊
This was my first time. 😊
We followed a similar recipe last year and one of our batches went bad. Still unsure what we did wrong. We're going to ferment all of the cabbage this year versus canning. We love kraut too! Great video Barb!! PS - It's funny that you're making kraut and we just planted our cabbage seeds yesterday!!!
It was so nice to see y'all starting your seeds. 🌱
I'm going to ferment the rest of my cabbage!
You have a perfect garden my friend!!!thanks for sharing!!!
My Pleasure! ☺️
I wanna learn to can. Thank you for sharing.
My Pleasure!
It looks very nice canning Cabbage at home
Greet works
I would love to try this preserve food
Try it..😊
Some of the best stuff there Canned Sourkraut
Can't wait to taste it! 😋
That sauerkraut did look yummy. I cant believe you grew all that cabbage Barb. The best looking jar there was the one in the back with that used sticker on it. LOL.
Thanks Jesse! 😊
I'm going to give this a try. Thanks for sharing.
My pleasure 😊
Beautiful cabbages! I have my great Aunts old Cabbage Alice! I love sauerkraut!❤
Me too!! 😋
Yes ma'am, those jars will look great in your pantry. I am amazed at your cabbage. My dad could grow nice cabbage, but I never have...yet. 🙂 Last year, I did can some vinegar coleslaw. It was quite tasty. For those in my family who like mayo slaw, I just drained and added a bit of mayo and milk to it. Thank you for sharing your wonderful kraut!
My Pleasure! 😊
Yummy yummy. I didn't know it was that easy!! Heck I think I'd even put both Caraway & Celery seed in there. My goodness my mouth is watering 🤤
Thanks... I should have put celery seed in it too..
This looks incredible. I didn’t know you could can sauerkraut! I thought it was fermented only. Thank you! Look at you go girl!
Thanks.. My Grandma canned cabbage years ago!
Wow beautiful huge cabbage. Your sauerkraut looks delicious. I canned 11 quarts last summer with a similar recipe it's really nice to have on your shelf.
Thank you so much 😊
Beautiful!! Yummy 😋
Thank you 😋
Thanks for sharing. I tried canning it two year ago and it didn’t turn out sour. Last year I fermented it in a large crock and then put in jars and water bathed it and it was much better. Would really like to eliminate the fermentation step.
I have never fermented cabbage but I'm going to try! 😊
Wow what a gorgeous cabbage 😮
Thank you 😋
Looks awesome
Barb! Super easy! I’m gonna try this with my romas this year
Awesome.. I canned some Roma tomatoes in my last video! 🍅
Thanks for sharing
My pleasure! 😋
Nice job your voice is calm great
Oh thank you!
very nice tutorial on how to do this , looks like it will be delcious
Thanks! 😋
I just finished making making eleven quarts of sauerkraut using this method. Thanks for the recipe. I see you made the same mistake I did using the jar lifter upsidedown. The black thingies are the handles. The green part goes around the jars. ❤
I still use the jar lifters the same way it works out better for me lol.
Wow! Love it Barbs😊
Thanks! 😋
Awesome
Thanks 👍
Wow that's awesome!
Thanks!
What a great cabbage harvest. I love sauerkraut. Thanks for sharing.
My Pleasure! ☺️
Beautiful cabbages
Glad you like them!
Very interesting. I've never canned cabbage before. Sadly I dislike sauerkraut. Looks good though. Thanks for sharing.
My Pleasure!
That sounds great
Thanks Dave! ☺️
Looks great
Thanks! 😊
I tried last year, no success. I'm trying again this year. Please be careful not to have the hot jars touching on the towel and never drop them in. Thanks for sharing this, can't wait to try again
We ate a jar of the sourkraut the other day and it was delicious 😋
Your cabbage looks wonderful!!!
Thank you! 🤗
nice job Barb 💪
Thank you! 😃
I have never seen it made before, interesting tfs
My Pleasure!
It's so healthy that I’ve tried and tried to like sauerkraut but I just don't! (Watched anyway my friend). Warm wishes from Millionaire Paul :)
You need to have someone make you a grilled Reuben sandwich. It has sauerkraut, cheese & corned beef on Grilled Rye and it is delicious! 😋
How long does it have to sit to get done?
I wait a couple of months to eat! 😋
I am learning from you!
How Awesome! 🌱
I made this recipe but most of my jars burst and the cabbage turned to slime any one know a way to prevent this
Not sure why your jars burst or why it turned to slime? 🤔
Seems you’re using the tongs upside down
Yes I was but I'm doing it the correct way now! 🤣
That's not traditional kraut
It's delicious kraut 👍