I just thanks the lord that I wasn’t born to a family with cooking like this. I also called my mom and told her thank you for her hard work in the kitchen and told her sorry for not realizing how special that was 😭
@@LisaNix2i thought that at first till i saw the grandmas cooking and saw its worse than mamas, i honestly think they are this bad at cooking iv seen them have a few family get togethers and the whole family bring things like 5 crackers with peanut butter spread on top and act like they have been in the kitchen cooking it for hours, plus iv seen her prepare a full thank giving dinner this way and i dont think she would waste that much food to just throw it all away, can't wrap my head around it but i understand why ales so bad after seeing how her mama cooks, her mama is worse😂😂😂😂
These are two strangers who came together for this channel. I’m convinced! Lol How is he always so shocked at her food?! Didn’t he grow up in her house??
@@barbaraparker6996 it is, he doesnt even live there, and she doesnt even like to cook lol. Still hilarious and seems like a great family this is all for fun
Wait you guys really grew up eating this?! 😮😂 Lord have mercy, I'm so glady family is from the Dominican Republic, those Caribbean seasonings are something else 🤤
@@JesusisKing03 we sure did! Its all I knew growing up and I thought it was delicious! As I grew older I realized it was not good…it’s now an extinct family recipe 😂💜 Lol
Momma I made my specialty in my first apartment at 19 and it was a can of cream of mushroom sprinkling on rice. 2 chicken breasts the rest of the soup another sprinkle then a little breadcrumbs cover and cook at 375° for 45 min (in a glass loaf Pyrex baking pan) It was awful I’m sure but I loved it and everyone amused me and said it was amazing 🤭🫶
As an islander, I went from "mothers milk" to rice by my 1st birthday. I'm in my 60's now and have tried a thousand different varieties, prepared a million different ways. Cooking rice in STOCK is FANTASTIC!!! I, personally would strain/skim (most of) the fat and "bloody bits" first. But it's AMAZING...
We need a few videos of "what Momma would make Josh for school lunch" and then have Momma can give us some grade and middle school aged lunch ideas. 😂😂😂😂
I made this today. I put a few more seasonings, fenugreek, sage, rosemary in with celery. I had to take some of the broth out to cook the rice. The remaining broth I jared and put it in the fridge. Then I added the soup mix to the rice and chicken. I think next time I’ll add some broccoli.
Oooooo Momma! Seriously, I used to put my rice, water, seasonings and chicken into a baking pan, cover in foil and cook on 400 in the oven. To get a good brown on it just remove the foil and bake for a few minutes more.
momma chicken broth usually uses chicken, onion, celery, parsley, garlic its not just chicken in water but it still does look good when she adds the onion soup mix!
"That's even scarier!" Facts. Also, scoop out the fat floaty scum before adding anything else. I like using an extra fine mesh skimmer. And maybe add a bag of frozen vegetables or something because that's just a lot of beige.
Mama season your chicken and brown it in some butter. Add some chicken broth and then your rice. For extra yummy rice add in a can of cream of mushroom or celery soup with a little milk! I think you both are so charming and sweet. 💫💞💫
As a Haitian American, boiling rice with chicken is nothing new. However, I've never seen white meat cooked with chicken in boiling water. Usually, it's drumsticks to give the flavor. But it starts with SEASONONING the damn water first with chicken broth cubes.
Josh did your mom not feed you growing up? 🤣😂 She should have added the onion soup mix to the water with the rice so the rice could enjoy the flavour! 😊
Josh I've he 2:06 ld my tongue long enough, my mother made chicken and rice this way and I do to.If you put chicken in boiling water the water becomes broth.Actually mom use to put a whole chicken in the water bon es and all and when the chicken was done she pulled the chicken apart and added the rice with celery. I miss my mom.
My mama used to make chicken and rice like this and it was soo delicious!!!! But not the onion soup mix but I bet it’s delicious that’s a southern comfort food
Mama someone done you wrong in the flavor department. A boullion cube, somethin? Does the whole family cook like this? Your a sweetheart though. Keep waiting for when the flavor light goes on.
If they’re boneless Chicken breasts, no that’s not broth. If there was bones in the chicken and you had cooked(boiled) it until done. That’s true broth. I really think mama just pulls our legs on most things. She knows more than we think she puts on for us… right?
You can do that but you gotta clean the rice first haha.😂 I let it cook then add it to a pan w/ seasoning and some olive oil and throw that into the oven to finish cooking and brown a little on top. It’s pretty good.
Leave her alone. She's 100% right it's chicken broth. I'm so glad to see her using natural chicken broth instead of that high sodium, chemical mixture you buy at the store
This is almost like a Hainanese Chicken Rice, but so many things went wrong in the process here. You need to wash the rice to remove excess starch so that the rice is fluffy and not gooey. Gooey rice like that does not taste good. Add ginger, garlic, and sesame oil when cooking the rice. You have way too much water and ended up making porridge instead of rice. If you aren't using whole chicken, you would likely want a chicken thigh instead of chicken breast for this dish, they're fattier and lends better to the dish. Also, for the sauce, make one from ginger, garlic, scallion, soy sauce, sesame oil, and optionally chilli. Traditionally, Hainanese chicken rice were made by boiling the chicken and the rice separately, but this isn't really necessary. There are versions where it's made in one pot like this.
That's how I make my bbq chicken. Boil it until it's tender and then bake it with the bbq sauce. I use stick butter to rub down the pan I bake it in. It's delicious with mashed potatoes and peas or corn on the cob.
Josh - just listen to your mother. I had a kid just like you and she never lost an ounce eating my home cooking. Now she's cooking for her own daughter.
I can’t lie I got so frustrated with this one. You put the soup mix in last so there’s clumps in your rice and not dissolved in. Did you use boneless chicken breast? Bone in creates FLAVOR. Josh baby, go ahead and eat the chicken fingers baby😂❤
Chicken and Rice: Boneless or bone in chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 1/2 cans milk 1 envelope onion soup mix 2 c rice Mix everything except chicken together and place in foil lined 9x13 pan. Top with chicken. Cover with foil. Bake at 350 degrees for 1 1/2 hours. Remove foil 15-20 minutes early to brown chicken.
Okay, she is right you boil a chicken to make broth. However, the chicken should have skin, meat and bones then boiled with seasoning to make broth. She has boneless, skinless chicken breast. Little to no flavor. The Lipton soup mix should've been used in the beginning to add flavoring. Along with chicken bouillon cubes or powder. Very unique way of cooking chicken and rice momma!!!! I personally would've passed on this food if I was invited to eat.
That milky froth in the chicken water is what a lot of us wash off our chicken. And that water is not chicken broth. Chicken broth is made by boiling chicken seasoned with salt and pepper along with onions, celery and carrots
Cook chicken and rice separately. Never boil chicken, always pan fry or grill it. Get you a rice cooker. Rice is hard to cook but it's much better if cooked properly. All the best, with love!
Oh my! Darlin, that is not chicken broth! What you had there was skinless, boneless chicken boiling away in plain water! If you want a fabulous tasting chicken broth that packs flavor, then take you some leg quarters or a whole chicken that you've separated at the joints, then place them into a pot filled with some water just a 1/4 inch from the top of a deep pot and boil for about 1 to 1.5 hrs. on medium low heat, checking the water level occasionally making sure it hasn't all boiled away or that the broth level hasn't droped too low adding more water if needed to finish the 1.5 hour cooking time. Besides, you'll want to have enough broth if you are planning to add the rice. I usually wait until my chicken is finished boiling, then place a colander over a large bowl and then use a large spoon that has drain holes to lift the chicken out of the pot. Once all chicken has been removed, I then pour the rich golden color broth into a two cup pyrex measuring cup, placing it aside to cool, then once cooled, placing broth into a Quart size freezer bag that I've dated and labled its contents for later use in other dishes. They freeze well too, just lay flat, so when you make more broth at a later date, you'll be able to stack another on top of that frozen one. They make for easier storage that way. Comes in so handy for preparation for other meals, having such a simple but so flavorful broth that is homemade. I also measure two cups of what is left of the broth then place back into the same pot I boiled the chicken in, then add 1 cup white rice then steam covered for 15 minutes or 40 minutes for brown rice, also covered. You are left with such flavorful rice, and it makes such a great side dish to the chicken. Oh, that frozen broth can be used in so many other dishes to flavor them as well! Also forgot to mention that as the chicken first starts to boil, please skim away that yucky foam and discard. It is not plesant in the finished product. That was the gross stuff you precious son was speaking of. Also if you wanted to make a chicken stock you can add in a whole onion that has been quarted, carrots that has been cut into thick round about a quarter inch in size, some celery that is cut into about two inches in length and a bayleaf adding those ingredients to the water at the beginning also makes a fabulous flavorful stock as it cooks together with the chicken. Once it has finished cooking discard the aromatics which is that celery, onions, carrots, and bay leaf. This can also be stored in the freezer or canned if you know anything about canning. I always boil my chicken with plain water no salt added at all to the water especially when I boil chicken for my senior chihuahua. Also for her I also absolutely never use any onion it is highly toxic to pets. She has very few teeth. I Also don't give her any celery. Once the unseasoned boiled chicken, brown rice and veggies have cooled I mince the chicken and serve with a tablespoon each of the cooked mixed veggies which consist of green beans, peas, carrots and brown rice that was boiled in that same plain unseasoned chicken broth. Even for the family I always find it a good rule of thumb to not add any salt to the water or poultry especially if you will be storing in the freezer to be pulled out for later use in a dish that you will be using salt in. Great rule for one who has blood pressure issues too. Happy cooking!
Everyone saying she should put the season packet in before the rice, she completely forgot she even had it in the cupboard. New habits are difficult to stick.
Momma, you’re supposed to wash the chicken thoroughly and if you want chicken broth you use the chicken with bone in. You remove the chicken and season it. The rice…momma you WASH the rice first and then you cook it in the broth.
The actual way to do it is melt butter with garlic and chive. Add rice toss to brown it a bit than add can chicken broth with water or water with chicken cubes/powder lol
In the Spanish household you can make chicken and rice IF U WASH YOUR CHICKEN AND WASH YOUR RICE!!!. Besides all that u can add SEASONINGS OTHERWISE What mama making 👀👀 she just need a lil bit of help Ijs 😂
Do you actually think that? Chicken broth is made from boiling a chicken carcass so the goodness comes out of the bones and some vegetables. She just boiled the hell out of those breasts and whacked some rice into it, boiled it up some more until the rice became mushy. I suppose she did season with the onion soup packet. Plenty of salt in there!
I think mamas next recipe should be 2 boxes of Kraft Mac & cheese. HAS to be Kraft! Don’t play around mama! And 1 lb of hamburger scrambled up. Drain the fat from the hamburger and dump it in the Mac & cheese. Obviously make the Mac how it says on the box. It’s amazing! 🫶🏼💋🫶🏼💋
I'm tied between:
Josh leave mama be
n
Josh... stay strong sweet boy and don't stop trying
idk about sweet. Most videos is his wheezy laugh mocking his mama while he's wrong.
I just thanks the lord that I wasn’t born to a family with cooking like this. I also called my mom and told her thank you for her hard work in the kitchen and told her sorry for not realizing how special that was 😭
My Mother, who was raised by my grandmother (from Illinois), learned how to cook southern foods from my Dad's southern Mother 😊
Aww you're a good kid
I hope you realized that this is all for fun- in reality she’s probably a great cook. But that would not be as fun for us to watch would it?😃😂
@@LisaNix2i thought that at first till i saw the grandmas cooking and saw its worse than mamas, i honestly think they are this bad at cooking iv seen them have a few family get togethers and the whole family bring things like 5 crackers with peanut butter spread on top and act like they have been in the kitchen cooking it for hours, plus iv seen her prepare a full thank giving dinner this way and i dont think she would waste that much food to just throw it all away, can't wrap my head around it but i understand why ales so bad after seeing how her mama cooks, her mama is worse😂😂😂😂
In the south this is what a lot of us had. Our mamas tried and cooked with love, just as much as yours.
You tell her josh😜 Love you n Momma. Peace, love and blessings to y'all😘
Momma you was suppose to put the Lipton Onion flavor while you had the chicken in the water BEFORE the rice 🤦🏾♂️
Well, at least it got in there at some point 😂😂😂
Oh lord no. I imagine bits of hard, still dehydrated onion in there. 😮
😂😂 right
@@stephiek.3267
Crunchy chicken and rice 😂😂😂
Came here to say the same thing!
The way I gasped and my mouth stayed open. WASH YOUR RICE. SEASON YOUR CHICKEN.
In the USA we do not need to wash are rice. I've never washed rice in 35 years.
@@Koalabears7777you rinse it to remove excess starch. That’s why hers looks gooey ( besides being overcooked).
And for the love of God, use drumsticks or thighs for something like this. Boiled white meat is just so sad.
@@Koalabears7777washing rice is a must, no matter where you live.
You need to wash the rice even in the USA!!!! It is a necessary step.
These are two strangers who came together for this channel. I’m convinced! Lol How is he always so shocked at her food?! Didn’t he grow up in her house??
I've always thought this channel is just a scripted show.
He doesn't eat most of what she cooks!
@@barbaraparker6996 it is, he doesnt even live there, and she doesnt even like to cook lol. Still hilarious and seems like a great family this is all for fun
If he did , he knows he must be cautious
@@King_JappyJoe how do you know?
Momma try Chicken and Rice with Yellow Rice.. It already has seasoning in the Rice ...
Love y'alls video's ! Sending Love from Georgia
Georgia here too
As a fellow South Carolinian, I’d hate to see her chicken bog! Love you still! 😂
Well that's one way to make it...
😂
I just LOVE these videos. They are both so adorable.
Mom's at it again. Bless her heart
Just go ahead and Cook the chicken in the onion soup tooo mama! Pleny of flavor to be had 😂😂😂
I grew up on this meal…bless my grandmas heart lol. We ate this like twice a week…little salt and pepper on top. 😂😂😂 oh god!
My grandma would serve it at this point, 1:12 😂😂😂
Lmao
Wait you guys really grew up eating this?! 😮😂 Lord have mercy, I'm so glady family is from the Dominican Republic, those Caribbean seasonings are something else 🤤
@@JesusisKing03 we sure did! Its all I knew growing up and I thought it was delicious! As I grew older I realized it was not good…it’s now an extinct family recipe 😂💜 Lol
@@planetluna9554 well I pray you enjoy as many delicious well seasoned plates from all around the world; you deserve it ❤️
Josh, be nice to your mama!! 😂😂
At first when I started watching these vids I couldn’t tell if they were being sarcastic but groceries cost too much for this to be sarcastic 😂
Someone need to call the health department on your mom n child services. Lmao. Love your channel
Momma I made my specialty in my first apartment at 19 and it was a can of cream of mushroom sprinkling on rice. 2 chicken breasts the rest of the soup another sprinkle then a little breadcrumbs cover and cook at 375° for 45 min (in a glass loaf Pyrex baking pan)
It was awful I’m sure but I loved it and everyone amused me and said it was amazing 🤭🫶
Poor, poor precious Josh.
Throw my head back and slap my leg funny! Cracks me up and I love it.
As an islander, I went from "mothers milk" to rice by my 1st birthday. I'm in my 60's now and have tried a thousand different varieties, prepared a million different ways. Cooking rice in STOCK is FANTASTIC!!! I, personally would strain/skim (most of) the fat and "bloody bits" first. But it's AMAZING...
We need a few videos of "what Momma would make Josh for school lunch" and then have Momma can give us some grade and middle school aged lunch ideas. 😂😂😂😂
Josh trollin mama 😂 she got serious too! 😂
I made this today. I put a few more seasonings, fenugreek, sage, rosemary in with celery. I had to take some of the broth out to cook the rice. The remaining broth I jared and put it in the fridge. Then I added the soup mix to the rice and chicken. I think next time I’ll add some broccoli.
He said this what I’m eating that’s what I’m talking bout🤣🤣🤣
Oooooo Momma! Seriously, I used to put my rice, water, seasonings and chicken into a baking pan, cover in foil and cook on 400 in the oven. To get a good brown on it just remove the foil and bake for a few minutes more.
Yes! I love it baked vs on the stovetop.
This is the least important observation but there should be 1.5 -2x ratio of water to rice. Momma made rice pudding with chicken.
momma chicken broth usually uses chicken, onion, celery, parsley, garlic its not just chicken in water but it still does look good when she adds the onion soup mix!
Sending prayers 🙏🏻
Sending thoughts...
Momma read the comments about the chicken broth!! Josh, let her cook.
MOMMA listen to Josh. ITS NOT CHICKEN BROTH 😂😂
"That's even scarier!"
Facts. Also, scoop out the fat floaty scum before adding anything else. I like using an extra fine mesh skimmer. And maybe add a bag of frozen vegetables or something because that's just a lot of beige.
But when it's done you won't notice it's there 😂😂
I ain't gonna lie. This is one recipe that I agree on an do myself😂. Add some yellow sazòn momma an u got chicken an yellow rice! Yuumm!
If this is how you make it you ought be ashamed 😂
Sazon is my go to seasoning. Delicious!
@@BijinMCMXC they look like twins they do
She barely uses salt and pepper and you want her to use sazon???? STOP IT!!!😮😮😮😅😅😅
It's worth a try lmao @ramonashuler4134
Mama season your chicken and brown it in some butter. Add some chicken broth and then your rice. For extra yummy rice add in a can of cream of mushroom or celery soup with a little milk! I think you both are so charming and sweet. 💫💞💫
As a Haitian American, boiling rice with chicken is nothing new. However, I've never seen white meat cooked with chicken in boiling water. Usually, it's drumsticks to give the flavor. But it starts with SEASONONING the damn water first with chicken broth cubes.
Love her heart that's chicken flavored water
Josh stay laughing 😂😂😂
Lmaooo momma said let it cook you won't even know what's in there😂
Josh did your mom not feed you growing up? 🤣😂
She should have added the onion soup mix to the water with the rice so the rice could enjoy the flavour! 😊
Hahahag when she got the rice out I was creasing 😂
You two make my day god bless 💜💜🙏🙏
No butter, no bullions... Chileeee 😂😂😂
Josh I've he 2:06 ld my tongue long enough, my mother made chicken and rice this way and I do to.If you put chicken in boiling water the water becomes broth.Actually mom use to put a whole chicken in the water bon es and all and when the chicken was done she pulled the chicken apart and added the rice with celery. I miss my mom.
i feed that to my dogs when they have an upset stomach 😂
My mama used to make chicken and rice like this and it was soo delicious!!!! But not the onion soup mix but I bet it’s delicious that’s a southern comfort food
That's the way my mom's always did it❤
Not mine lol 😂
Josh!!! You are so right!!!!😂
JOSH!! As a Mexican mom, I use the chicken broth to make rice. It gives it a flavourful taste. Momma got it right!
Mamas analogy is the best.
Momma is right. That is the most basic of chicken broths. However, skimming it would help. So would adding seasonings and a few veggies.
Mama someone done you wrong in the flavor department. A boullion cube, somethin? Does the whole family cook like this? Your a sweetheart though. Keep waiting for when the flavor light goes on.
If they’re boneless Chicken breasts, no that’s not broth. If there was bones in the chicken and you had cooked(boiled) it until done. That’s true broth. I really think mama just pulls our legs on most things. She knows more than we think she puts on for us… right?
Then she has money to burn. That’s a lot of food waste.
Bones make stock, meat makes broth, so it _is_ technically broth...just unstrained, unskimmed, near-flavorless broth.
You can do that but you gotta clean the rice first haha.😂 I let it cook then add it to a pan w/ seasoning and some olive oil and throw that into the oven to finish cooking and brown a little on top. It’s pretty good.
I use skinless chicken thighs because it’s more moist.
Josh just let your momma be. Just be glad for Wednesdays!!!
Leave her alone. She's 100% right it's chicken broth. I'm so glad to see her using natural chicken broth instead of that high sodium, chemical mixture you buy at the store
This is almost like a Hainanese Chicken Rice, but so many things went wrong in the process here.
You need to wash the rice to remove excess starch so that the rice is fluffy and not gooey. Gooey rice like that does not taste good.
Add ginger, garlic, and sesame oil when cooking the rice.
You have way too much water and ended up making porridge instead of rice.
If you aren't using whole chicken, you would likely want a chicken thigh instead of chicken breast for this dish, they're fattier and lends better to the dish.
Also, for the sauce, make one from ginger, garlic, scallion, soy sauce, sesame oil, and optionally chilli.
Traditionally, Hainanese chicken rice were made by boiling the chicken and the rice separately, but this isn't really necessary. There are versions where it's made in one pot like this.
Josh one time Mama is right, please don't give any advice can't none of y'all really cook, NO SHADE❤️
That's how I make my bbq chicken. Boil it until it's tender and then bake it with the bbq sauce. I use stick butter to rub down the pan I bake it in. It's delicious with mashed potatoes and peas or corn on the cob.
Josh - just listen to your mother. I had a kid just like you and she never lost an ounce eating my home cooking. Now she's cooking for her own daughter.
I can’t lie I got so frustrated with this one. You put the soup mix in last so there’s clumps in your rice and not dissolved in. Did you use boneless chicken breast? Bone in creates FLAVOR. Josh baby, go ahead and eat the chicken fingers baby😂❤
The End product looked just fine, and she added seasoning. 👍
Chicken and Rice:
Boneless or bone in chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cans milk
1 envelope onion soup mix
2 c rice
Mix everything except chicken together and place in foil lined 9x13 pan. Top with chicken. Cover with foil. Bake at 350 degrees for 1 1/2 hours. Remove foil 15-20 minutes early to brown chicken.
Okay, she is right you boil a chicken to make broth. However, the chicken should have skin, meat and bones then boiled with seasoning to make broth. She has boneless, skinless chicken breast. Little to no flavor. The Lipton soup mix should've been used in the beginning to add flavoring. Along with chicken bouillon cubes or powder. Very unique way of cooking chicken and rice momma!!!! I personally would've passed on this food if I was invited to eat.
Hush Josh. She knows what she is doing. It will be delicious.
No and no.
When she says it’s just chicken….it literally is just chicken!
😂😂😂I love your guys accents and that dinner looks SUS😮
The spatula 😂
As someone who's been eating chicken and rice daily for years, I might reconsider after watching this 🤣
Much love tho
She had the right idea just some difficulties with the execution. She is getting better and better daily. Keep going mama!
have faith Josh, you made it this far and she hasn't poisoned you yet
Momma you are supposed to boil the soup mix in water and chicken so that seasoning soaks in the rice and chicken.
That milky froth in the chicken water is what a lot of us wash off our chicken. And that water is not chicken broth. Chicken broth is made by boiling chicken seasoned with salt and pepper along with onions, celery and carrots
Its getting better yal😂😂😂😂🎉🎉❤❤
You think so 😂😂
@@joyce9523 Lil bit!😅🤣 she put liston soup mix for flavor 🤷🏾♀️
@@minastacey4456 🤣🤣
Lord help this woman whos allergic to seasonings and just can't it right no matter how hard she tries...Amen
It actually looked good you can’t go wrong with chicken and rice.
😮😂😂😂🤢🙈
rice was soggy
She just went waaaay wrong.
I feel bad for her, Josh has never been exposed to folks food, for some reason!
Cook chicken and rice separately. Never boil chicken, always pan fry or grill it. Get you a rice cooker. Rice is hard to cook but it's much better if cooked properly. All the best, with love!
0:30
AGREE 100% JOSH!
Oh my! Darlin, that is not chicken broth! What you had there was skinless, boneless chicken boiling away in plain water! If you want a fabulous tasting chicken broth that packs flavor, then take you some leg quarters or a whole chicken that you've separated at the joints, then place them into a pot filled with some water just a 1/4 inch from the top of a deep pot and boil for about 1 to 1.5 hrs. on medium low heat, checking the water level occasionally making sure it hasn't all boiled away or that the broth level hasn't droped too low adding more water if needed to finish the 1.5 hour cooking time. Besides, you'll want to have enough broth if you are planning to add the rice. I usually wait until my chicken is finished boiling, then place a colander over a large bowl and then use a large spoon that has drain holes to lift the chicken out of the pot. Once all chicken has been removed, I then pour the rich golden color broth into a two cup pyrex measuring cup, placing it aside to cool, then once cooled, placing broth into a Quart size freezer bag that I've dated and labled its contents for later use in other dishes. They freeze well too, just lay flat, so when you make more broth at a later date, you'll be able to stack another on top of that frozen one. They make for easier storage that way. Comes in so handy for preparation for other meals, having such a simple but so flavorful broth that is homemade. I also measure two cups of what is left of the broth then place back into the same pot I boiled the chicken in, then add 1 cup white rice then steam covered for 15 minutes or 40 minutes for brown rice, also covered. You are left with such flavorful rice, and it makes such a great side dish to the chicken. Oh, that frozen broth can be used in so many other dishes to flavor them as well! Also forgot to mention that as the chicken first starts to boil, please skim away that yucky foam and discard. It is not plesant in the finished product. That was the gross stuff you precious son was speaking of. Also if you wanted to make a chicken stock you can add in a whole onion that has been quarted, carrots that has been cut into thick round about a quarter inch in size, some celery that is cut into about two inches in length and a bayleaf adding those ingredients to the water at the beginning also makes a fabulous flavorful stock as it cooks together with the chicken. Once it has finished cooking discard the aromatics which is that celery, onions, carrots, and bay leaf. This can also be stored in the freezer or canned if you know anything about canning. I always boil my chicken with plain water no salt added at all to the water especially when I boil chicken for my senior chihuahua. Also for her I also absolutely never use any onion it is highly toxic to pets. She has very few teeth. I Also don't give her any celery. Once the unseasoned boiled chicken, brown rice and veggies have cooled I mince the chicken and serve with a tablespoon each of the cooked mixed veggies which consist of green beans, peas, carrots and brown rice that was boiled in that same plain unseasoned chicken broth. Even for the family I always find it a good rule of thumb to not add any salt to the water or poultry especially if you will be storing in the freezer to be pulled out for later use in a dish that you will be using salt in. Great rule for one who has blood pressure issues too. Happy cooking!
Everyone saying she should put the season packet in before the rice, she completely forgot she even had it in the cupboard. New habits are difficult to stick.
She has to be trolling....There's no other explanation 😅
Josh leave momma alone she's knows what she's doing
Bless her southern heart!!!
lol mama is back to her own recipes bless her
It looked good enough to try.
I just love how these guys r❤
Lord God, you are gonna miss her. You are gonna miss her her when she's gone. You are gonna miss her sooooooooooooooooooooo much.
momma that aint no chicken broth oh lord 😂
Momma, you’re supposed to wash the chicken thoroughly and if you want chicken broth you use the chicken with bone in. You remove the chicken and season it. The rice…momma you WASH the rice first and then you cook it in the broth.
The actual way to do it is melt butter with garlic and chive. Add rice toss to brown it a bit than add can chicken broth with water or water with chicken cubes/powder lol
In the Spanish household you can make chicken and rice IF U WASH YOUR CHICKEN AND WASH YOUR RICE!!!. Besides all that u can add SEASONINGS OTHERWISE What mama making 👀👀 she just need a lil bit of help Ijs 😂
This is why I give cooking lessons 😂
I agree... when you cook chicken in wodder, it turns to chicken broth
JOSH MAMA IS RIGHT THIS TIME US MEXICANS MAKE CHICKEN RICE
Momma was just starting to do better🤣
Listen… She’s allergic to salt and pepper. Don’t comment about no salt and pepper. But rationale about the chicken broth makes sense….
Do you actually think that? Chicken broth is made from boiling a chicken carcass so the goodness comes out of the bones and some vegetables. She just boiled the hell out of those breasts and whacked some rice into it, boiled it up some more until the rice became mushy. I suppose she did season with the onion soup packet. Plenty of salt in there!
@@moorenicola6264 You're thinking of stock. Stock is made from bones, broth is made from meat. Otherwise, yeah, that's some weak as hell broth lol
@@moorenicola6264 no I’m not serious. Her cooking is hysterical.
I think mamas next recipe should be 2 boxes of Kraft Mac & cheese. HAS to be Kraft! Don’t play around mama! And 1 lb of hamburger scrambled up. Drain the fat from the hamburger and dump it in the Mac & cheese. Obviously make the Mac how it says on the box. It’s amazing! 🫶🏼💋🫶🏼💋
Momma next time put the Lipton onion in when you put the chicken in
At least she used seasoning. Should’ve added it before hand to soak the flavor into the water/rice/chicken but… *this is a start* 😂
This is why I can't eat from anyone... 😧😫😯😮
If you use veggies and chicken with bones, that can be some good chicken broth. Josh mama is onto something, but she hasn’t reached the finish line.