Hi! Would it bend if I put it in the cake? I mean, would the moisture in the icing or cake soften it up? I once put a stem made out of gumpaste but after hours in the refrigerator it wilts and almost melts the part that is insert in cake bc of the moisture :(
Hi Jean!!! It's so good to see your comment, that's a good question, I add the link here amzn.to/3gckTE9 also above in the details xo Hope you are doing well!
Hi Angelica, depending on which buttercream you are using, if the leaves are touching the cake, the cream should be more containing fat, use buttercream, if it's not touching the cake it should be good for 2 days in the fridge, I'll decorate them the day before event or same day of the event and chill it for few hours!
Hi Praise, I haven't tried with parchment paper, but if you are using food coloring to paint, the color won't stay well as the video, if you are using acrylic paints it'll stay on the parchment paper. please share the details on where you'll be using, maybe I can have a better idea! Thank you :D
Hi there, It's pretty fragile, but not bad to use for decorating! it's the same as the pasta before cooking. I recommend making it little shorter rather using the whole length
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This is great I always struggle with the florist wire and the floral tape and all that mess!
I'm so glad this was helpful!! and Thank you so much for the comment :)
That was an amazing tutorial on the leaves! Who would have thought spaghetti noodles is an option for stems 🙌🏽. Thank you.
Thank you Tina! Glad to hear from you!! xo
Best All Edible Leaf Tutorial I've Seen❤❤❤....How can you connect to make longer???
Sooo beautiful!! How well in advance can I make them and how to store them
This is so beautiful 💚
Bravo madame quelle talent !
Thank you so much Sia!
They look so nice the pasta way is great👌👍
Thank you so much :D
Your so creative! They are lovely!❤️
Thank you so much for this tutorial this is super helpful!!
wow look amazing 😍
Thank you Arlene, so glad to hear from you!
Waow, love it so much ❤❤❤
Thank you Dear!
Maravilhoso, parabéns
Thank you! :D
Hi! Would it bend if I put it in the cake? I mean, would the moisture in the icing or cake soften it up? I once put a stem made out of gumpaste but after hours in the refrigerator it wilts and almost melts the part that is insert in cake bc of the moisture :(
Maravilhoso!!!!!!!!!! Merci xoxox
Круто 😀
Thank you :D
These are amazing !! wow
Can I make it white?? And leave the leaves the natural color white?
The white food coloring won't work well, but if you meant by not adding any color, yes that works!
This looks so cool!!!!. Can’t wait to try. What brand of wafer paper do you recommend? There seems to be different thickness available too.
Hi Jean!!! It's so good to see your comment, that's a good question, I add the link here amzn.to/3gckTE9 also above in the details xo Hope you are doing well!
Hola les saludo de chile quería saber si los papel son comestible y que pegamento usa para las hojas 🍃😉🙂porfavor traducir gracias
Where u put on wafer paper for drying?? On baking paper? Thank u
Hi there, Yes, those are parchment paper/ baking paper :D Thank you
helloooo :) does this hold well in the fridge? thank you
Hi Angelica, depending on which buttercream you are using, if the leaves are touching the cake, the cream should be more containing fat, use buttercream, if it's not touching the cake it should be good for 2 days in the fridge, I'll decorate them the day before event or same day of the event and chill it for few hours!
How thick is your wafer paper? Thank you
It seems 0.22mm thickness, i bought this one : amzn.to/3gckTE9
If I don't want the decor to be edible ,can I use parchment paper instead of wafer sheets
Hi Praise, I haven't tried with parchment paper, but if you are using food coloring to paint, the color won't stay well as the video, if you are using acrylic paints it'll stay on the parchment paper. please share the details on where you'll be using, maybe I can have a better idea! Thank you :D
Wow they look so real! How do they taste? 😍😍😍
😍😍😍😍 they literally just melt right away when you have it in your mouth, almost no taste haha Thank you for watching my video xoxo
Do the pasta break easily?
Hi there, It's pretty fragile, but not bad to use for decorating! it's the same as the pasta before cooking. I recommend making it little shorter rather using the whole length
can i use soju instead of vodka?
Hi there, high alcohol liquor will evaporate faster but Yes soju will work too!
Hi what can I use instead of alcohol I’m Muslim so I can’t use vodka, your work is amazing by the way so artistic and pretty 💕✨
Hi! water would do too but it'll take more time to dry, so try with fine mist and spray it
Try lemon extract