Lessons Learned From Opening a Wine Store
HTML-код
- Опубликовано: 8 май 2014
- Opening a wine store is a gutsy move: margins are thin, the hours are grueling and competition is fierce. WSJ's wine columnist Lettie Teague discusses the allure and perils of the small business wine store. Photo: Joe Fornabaio for The Wall Street Journal
Subscribe to the WSJ channel here:
bit.ly/14Q81Xy
Visit the WSJ channel for more video:
/ wsjdigitalnetwork
More from the Wall Street Journal:
Visit WSJ.com: online.wsj.com/home-page
Follow WSJ on Facebook:
/ wsjlive
Follow WSJ on Google+: plus.google.com/+wsj/posts
Follow WSJ on Twitter: / wsjlive
Follow WSJ on Instagram: / wsj
Follow WSJ on Pinterest: / wsj
Follow WSJ on Tumblr: www.tumblr.com/tagged/wall-str...
Don’t miss a WSJ video, subscribe here: bit.ly/14Q81Xy
More from the Wall Street Journal:
Visit WSJ.com: www.wsj.com
Visit the WSJ Video Center: wsj.com/video
On Facebook: / videos
On Twitter: / wsj
On Snapchat: on.wsj.com/2ratjSM
Want to try start my own wine store! Thank you for video!
I am saving now for my first wine store!! 🍷 🥂 🍷 🥂 🍷 🥂
I haven't seen T Alaniz in several years. Noticed she's on 16 in the morning. I will always remember we mulled over the wine selection in Sam's one day.
Alaniz: We might have been in the same building on the same day.
Me: Her perfume was nice.
No, kidding aside I've stood next to a lot of local and U.S. celebs while letting them have some kind of life apart from their work.
That's a pretty big glass :)
The Italians Vino always the best 🇮🇹 👍
Your location please