Vegetarian Spring Rolls (Bì Cuốn Chay) [CC Added]

Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vegetarian Spring Rolls, Bì Cuốn Chay. Another version of healthy, refreshing and delicious rolls. These rolls are enjoyed by many people whether you are vegetarian or only eat vegetarian food occasionally. I am sure you will fall in love with this delicious recipe. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! 💗💗💗
Ingredients:
350g Fried Tofu
400g Taro
300g Sweet Potato
100g Carrot
400g Jicama
45g Mung Bean Vermicelli
3 oz Roasted Rice Powder
1-1/2 tsp Salt
1.2 tsp Sugar
Cooking Oil for Frying
Dipping Fish Sauce:
2 tsp Vegetarian Fish Sauce
4 tsp Water
1 tsp Sugar
2 tsp Lemon Juice
Chili (optional)
-Rice Paper
-Lettuce
-Mint
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[@nhatngon]

Look so good! Thank you for sharing!

[@WeekendMeals8]

My pleasure! Thanks for visiting my channel! 💕

[@chilipeprsandi]

I love this stir fried veggie recipe for rolls. I will be making these real soon! Thank you very much for all your recipes. 💕💃🏻

[@WeekendMeals8]

My pleasure, Sandi! Glad you love this recipe! Enjoy! ❤️

[@kimnguyen2108]

i just make it today and it’s so yummy 😋 thank you for your recipe 😋

[@WeekendMeals8]

My pleasure, Kim! Thanks for trying out my recipe! 💕

[@_gemi.gem_]

I just made this .. it was soooo good thank you for the recipe

[@WeekendMeals8]

My pleasure, Christine. I am glad to hear. Thanks for letting me know. Enjoy! 😊

[@mimikai2322]

Love it .my favorite dish .Thanh you so much.

[@WeekendMeals8]

Thank you, Chau!!! Thanks for watching my videos and leaving me kind comments!!!

[@christinelee4913]

This looks delicious. What brand of chili sauce did you use? 😊

[@WeekendMeals8]

Hi Christine, I used the rooster brand chili sauce. However, this rooster brand chili sauce contains garlic (CHLI GARLIC SAUCE). Some beliefs do not eat garlic when it comes to vegetarian food, you can also use alternative. Thanks for watching my video!

[@carlotta6768]

😍👍

[@WeekendMeals8]

Thank you, Carlotta!!!