The steaming part is to help the tofu tighten up and cook all the way through as frying bean curd is a fast process. If you fry directly without steaming, the stuffed tofu might not be able to get fully cooked in the inside and might turn sour. Thanks for watching my video!💕
Yes! It’s fully cooked after you steam. If you don’t want to fry it, you can enjoy it steam. Dip it with a bit of soy sauce, it will bring the rolls to the next level! 💕
The steaming part is to help the tofu tighten up and cook all the way through as frying bean curd is a fast process. If you fried directly without steaming, the stuffed tofu might not be able to get fully cooked in the inside and might turn sour. Thanks for watching my video!💕
Great recipe, thank you for sharing!!!
My pleasure, Anna! Thanks for watching my video! 💕
this is my favorite food. thank you for your recipe ❤
Glad you like it, Kim! We love this dish as well! 💕
Thank you
You're welcome!
Very nice! Can this recipe be fried directly without steaming?
The steaming part is to help the tofu tighten up and cook all the way through as frying bean curd is a fast process. If you fry directly without steaming, the stuffed tofu might not be able to get fully cooked in the inside and might turn sour. Thanks for watching my video!💕
This looks great! Can you eat them after steaming without frying?
Yes! It’s fully cooked after you steam. If you don’t want to fry it, you can enjoy it steam. Dip it with a bit of soy sauce, it will bring the rolls to the next level! 💕
多謝老師的教學，請問可否教學怎樣包越南棕?謝
不用客氣。在我的頻道中，我有兩個影片分享如何包越南棕。請參閱下面的連結。如果你想要學其他越南糯，請留言告訴我。多謝！
ruclips.net/video/lZ_DOkDWBB0/видео.html
ruclips.net/video/WMU_NwNXoyA/видео.html
Very nice! Can this recipe be fried directly without steaming?
The steaming part is to help the tofu tighten up and cook all the way through as frying bean curd is a fast process. If you fried directly without steaming, the stuffed tofu might not be able to get fully cooked in the inside and might turn sour. Thanks for watching my video!💕