😮Wow i been really wanting to try them. The reviews on IG are always spot on. As far as for the soggy food, on IG some of the reviews said you have to eat it immediately after prepared to avoid that soggy issue. When ever I get my money up, I still would like to check them out. Thanks for sharing😊
@@tracymason2744 Yea I do see a lot of people loving this but man it was a rough one. I was biased into wanting to like them but just couldn’t. Too pricey, too greasy and too soggy for me. Some of the things tasted great, like the salmon roll, but almost everything else, the flavor was lost due to the overwhelming amount of sauce. To top it off, I was also aware and told that it must be eaten right away. I literally just walked to my car. Opened the containers and hit record. Yet everything was already soggy, so I don’t trust that too much. But again, this was my experience this time. Maybe it’s different other times. But unfortunately I won’t be going back to find out. I genuinely think it’s an overly hyped destination pop up truck. Thank you so much for the comment though :D and well when you go, I’d love to know your personal experience with it.
Bad hype, amatures and too pricey! They should serve their food with their sauce seperate. It just ruins the product, all 3 dishes. Hmm, I hope they do mention on what kind of lobster they were offering. Mostly food places would use slipper lobster or langustine. These are lesser valued crustaceans but still being used in the industry. As you have mentioned they drowned their shrimps , fries and others with that sauce which destroys their product. Sorry to say soulless and just hype. Thanks for your review.
😮Wow i been really wanting to try them. The reviews on IG are always spot on. As far as for the soggy food, on IG some of the reviews said you have to eat it immediately after prepared to avoid that soggy issue. When ever I get my money up, I still would like to check them out. Thanks for sharing😊
@@tracymason2744 Yea I do see a lot of people loving this but man it was a rough one. I was biased into wanting to like them but just couldn’t. Too pricey, too greasy and too soggy for me. Some of the things tasted great, like the salmon roll, but almost everything else, the flavor was lost due to the overwhelming amount of sauce. To top it off, I was also aware and told that it must be eaten right away. I literally just walked to my car. Opened the containers and hit record. Yet everything was already soggy, so I don’t trust that too much. But again, this was my experience this time. Maybe it’s different other times. But unfortunately I won’t be going back to find out.
I genuinely think it’s an overly hyped destination pop up truck.
Thank you so much for the comment though :D and well when you go, I’d love to know your personal experience with it.
Bad hype, amatures and too pricey! They should serve their food with their sauce seperate. It just ruins the product, all 3 dishes. Hmm, I hope they do mention on what kind of lobster they were offering. Mostly food places would use slipper lobster or langustine. These are lesser valued crustaceans but still being used in the industry. As you have mentioned they drowned their shrimps , fries and others with that sauce which destroys their product. Sorry to say soulless and just hype. Thanks for your review.
I drove 10 minutes to my place and everything was cold and soggy
This food is overpriced and too greasy. I'm not looking into getting a heart attack from eating this food. I'll pass!!
🤣