Cheung Fun Dim Sum: The Ultimate Recipe For Success
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- Опубликовано: 21 май 2024
- There are many different ways to make Cheung Fun (Dim Sum), and after testing a combination of ingredients. I found the perfect way! I’ll share with you all the tips and tricks. Trust me! Your Cheung Fun will come out perfectly every single time!
* Cheung Fun Dim Sum Written Recipe: cicili.tv/cheung-fun-dim-sum-...
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Serving: 8 pieces
Prep time: 45 minutes
Cook time: 35 minutes
For the filling:
1 tablespoon oil
3 links Chinese sausage, diced
3 tablespoons dried shrimp, rehydrated, minced
3 stalk scallions, minced
For the cheung fun:
1 cup (135 g) rice flour
4 tablespoons (31 g) tapioca starch
4 tablespoons (40 g) wheat starch
3 cups (710 ml) water
2 tablespoons oil, separated, for brushing
For the sauce:
4 tablespoons hot water
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
½ teaspoon sesame oil
* 腸粉做法中文影片: www.ganjingworld.com/zh-TW/vi...
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#CiCiLi #AsianHomeCooking #CheungFun #DimSum
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好開心陪你made cheung fun
Yummy 😋
So amazing CiCi, thanks for the share
My pleasure 😊
WOW!!!
That's very interesting CiCi. 😊😊👍🏾👍🏾
😋🙏
@@CiCiLi 😋 🙏🏾
Why am i still watching dangerous video during bedtime. Tummy growling again.😂
Thanks for checking out the video even it makes you hungry! 😁
Thank you for sharing
Sharing is caring! Thanks for checking out the video! :D
@@CiCiLi 🥰🥰🥰🥰🥰🥰
Cici, you're fantastic
Thank you so much for your kind words!
@CiCiLi Dear Cici : Do you write any Asian , Chinese, cookbooks? As I would like to make something for my Chinese American girlfriend, please? Thank you Cici. Love Josie
Love the content! i just started my cooking channel. i hope mine grows like ya channel has! keep up the great content!
Thanks! Keep up the good work! 💪😊🙏
I always wondered how to make that... now I know! TY CiCI
Yay! I'm glad that the video is helpful! :D
Can wheat Flour be substitute with other type of flour?
Wheat starch will provide the Cheung Fun with a translucent look. You could also replace it with cornstarch or more rice flour. Enjoy! ☺️