I have watched this whole video and when the PASTRY CHEF is making CREME BRULEE,I understand that it's basically a custard,cooled and topped with brown sugar, but the way I was taught was to put light brown sugar in a sheet pan and place in the oven at 200 degrees until hard,cool it and in a food processor add on a ratio of one to one, regular sugar with the cooled brown sugar, until combined, then sprinkle on the CREME BRULEE,and torch it to light brown, and sometimes you can put whipped cream on it and garnish it with a piece of mint and a long stem strawberry, place it on a plate with a doille ,serve while it's warm and the cousin to the BRULEE,is old fashioned custard pie,very simple dish, yet very elegant and you will only find this item in upscale restaurants or in a HOTEL, no where else and they will charge you for it, top dollars, but I know the recipe.
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These videos are best watched during eating time. 😋
True I am just having my lunch watching this 😆
Nah I watch these when I'm fasting.... It helps
whenever they film : "busiest day of the year!"
I’m so excited that I get to go here for my birthday
Lots of food and chefs. Very nice. Thanks for the video.
I love these videos!
That chicken noodle soup look super good!
“Get the prime rib back in the kitchen”. - John Pinette
I miss him. He was hilarious.
I have watched this whole video and when the PASTRY CHEF is making CREME BRULEE,I understand that it's basically a custard,cooled and topped with brown sugar, but the way I was taught was to put light brown sugar in a sheet pan and place in the oven at 200 degrees until hard,cool it and in a food processor add on a ratio of one to one, regular sugar with the cooled brown sugar, until combined, then sprinkle on the CREME BRULEE,and torch it to light brown, and sometimes you can put whipped cream on it and garnish it with a piece of mint and a long stem strawberry, place it on a plate with a doille ,serve while it's warm and the cousin to the BRULEE,is old fashioned custard pie,very simple dish, yet very elegant and you will only find this item in upscale restaurants or in a HOTEL, no where else and they will charge you for it, top dollars, but I know the recipe.
Wow !!
You couldn’t pay me to go to a $100 buffet and eat chicken noodle soup…
Maybe not but it does look good.
I know hey
Then you never had a good soup. There are even Michellin Star Ramen and soup shops in the world ;)
Where do they get so much stuff?
Why do they leave the heads on the ducks? Just curious
Sushi 🍣♥️
How about the Wynn and Caesars?
There is no way they do all the yolks by hands unless they have one person doing that all day
Opened in 1998?
Then how did I go there in '95, '96?
hoover dam, pickup trucks , americans willing to use everything as a measurement except metric units
Yea?
@@markl2057Yea!!
And...
One day they will get out of the dark ages and stop measuring in bananas 😉
Am old enough to remember $5.00 Vegas buffets.
No crab legs?
Is Gennie kin to Dave Bautista? lol
Just think how many starving families that could have feed. I bet there is a lot of food waste they don’t show you.
That buffet fell off hard.
That prime rib looked horrible. Overcooked and dry.
You shouldn't show the duck process. It's gross.
go eat a carrot