Vlogmas cookbook!!!? Team work, and laughs, smells like Christmas values/dream...?!;) Always makes me happy to watch people sharing good vibes. Thank you!
LOVE your vlogmas!! The PJ’s are darling and so hilarious watching RBM cooking! Remember that beautiful green hat you wore a few days ago, did you post the pattern or did I miss it? Thank you so much for making my evenings delightful! 💕🎄
Daggg Nab it!! Now I gotta try this elevated tuna recipe hahaa You are correct. 2 things RBM hasn't done this vlogmas. Leatherman and sing Elevation. I thought he would since he was Andrew Zimmerman and all 😅😅😅
We actually have had them right by us. Our neighbor recorded them the other night right overhead. It's pretty crazy. We live just south of NYC near the Atlantic so lots of things for a drone to see! We have no answer yet......crazy!
@@christinalundborg2666 Sounds like you've got a real-life X-Files situation going on! I'm intrigued.Thanks for sharing this and making those awesome Vlogmas videos!
a little tip red bank, use the other side of the knife to scrape the onion so you dont scrape the splinters of wood into the food, and with a sharp knife like that, i say the splinters are a plenty, but dont let a viewer from a far tell you how to cut the food, lol
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
You two are so much fun to watch. Thank you for sharing your days with us!
Making me hungry with that chicken salad!!
You two are the cutest! 🥰
Great vlog!!!
“Onion stress” 😂
Hahahaha
I just received my yarn order and I love, love, love how you packaged it! ❤
Thank you!
Time is going too fast!!! This will be over way before I’m ready. I so enjoy you two.
The chicken salad looks so good. Lots of fun in this episode. Grateful for the Advent cheer!❤🎄❤
Hello from Swansea, Illinois. ❤❤❤❤
I forgot about the weatherman from last year that was so funny, your salad looked yummy. ❤
The Leatherman is back! I was worried RBM received a cease and desist letter.
I use it daily - just like my espresso cup!
I LOVED YOUR COOKING SEGMENT AND WILL TRY TO MAKE THIS RECIPE SO U TWO R THE GREATEST💕👌👍✌️HOPE U DO MORE COOKING VLOGMAS’
Let us know how it turns out!
Vlogmas cookbook!!!? Team work, and laughs, smells like Christmas values/dream...?!;) Always makes me happy to watch people sharing good vibes. Thank you!
LOVE your vlogmas!! The PJ’s are darling and so hilarious watching RBM cooking! Remember that beautiful green hat you wore a few days ago, did you post the pattern or did I miss it? Thank you so much for making my evenings delightful! 💕🎄
Its "On the Road Again" free on Ravelry
@@christinalundborg2666 thank you so much!
Daggg Nab it!! Now I gotta try this elevated tuna recipe hahaa
You are correct. 2 things RBM hasn't done this vlogmas. Leatherman and sing Elevation. I thought he would since he was Andrew Zimmerman and all 😅😅😅
love the vlogmas --------cab you give us the 411 on all your cute pjs
❤❤love love watching guys you make day
aww you took red bank's joy of cutting the onion away, lol
I had been missing leather man!
i love your necklaces
Elevated onion stress 😂😂
HAHAHAHHAHAHA
If you like cooking shows you should watch anti chef on RUclips. Chef Jamie is so much fun to watch
Hi Christina. Can you tell me where your pjs are from in the opening of this vlog? Thank you.
Have you guys seen any unidentified drones in your area? The ones that showed up in New Jersey are all over the news ...
We actually have had them right by us. Our neighbor recorded them the other night right overhead. It's pretty crazy. We live just south of NYC near the Atlantic so lots of things for a drone to see! We have no answer yet......crazy!
@@christinalundborg2666 Sounds like you've got a real-life X-Files situation going on! I'm intrigued.Thanks for sharing this and making those awesome Vlogmas videos!
i love Matthew McConaughey!!
Love the chirping birds. RBM DOES look a bit like Andrew Z.
Hi,love your vlogs,what is the name of the poncho …it has lovely bright pink stripes? Thank you 🤩
👍🏾👍🏾👍🏾 this is for RBM 😅❤
a little tip red bank, use the other side of the knife to scrape the onion so you dont scrape the splinters of wood into the food, and with a sharp knife like that, i say the splinters are a plenty, but dont let a viewer from a far tell you how to cut the food, lol
Ahhhhhhhhhhhhhh - very good advice. I learned something new today! Thank you.