What If I Don't Give Up Today? | Kim Pangestu | TEDxBinusSchool

Kim is a graduate from Le Cordon Blue Sydney, one of the most premier schools for culinary arts. She has worked with renowned Australian pastry chefs, from Adriano Zumbo, Kirsten Tibballs, Tetsuya, and Peter Doyle. When she came back to Indonesia in 2013, she started her own patisserie shop Kimmy Patisserie before joining Nomz Kitchen & Pastry in 2014 as a chef partner and Head Pastry Chef, mastering and overseeing all the dessert, cake, pastry and sweet canapé creations in the restaurant. Kim is a graduate from Le Cordon Blue Sydney, one of the most premier schools for culinary arts. She has worked with renowned Australian pastry chefs, from Adriano Zumbo, Kirsten Tibballs, Tetsuya, and Peter Doyle. When she came back to Indonesia in 2013, she started her own patisserie shop Kimmy Patisserie before joining Nomz Kitchen & Pastry in 2014 as a chef partner and Head Pastry Chef, mastering and overseeing all the dessert, cake, pastry and sweet canapé creations in the restaurant. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx

[@theodoreeleazar8192]

17:30 yang orang di indo gk bakal ngerti perasaan bangga nya itu , kalo kita sebagai orang indo(as a foreigner) di negara orang lain , bisa dapet kerjaan profesional, padahal orang local negara itu pun banyak yang mau dan membutuhkan pekerjaan tersebut.
dan itu ngebuktiin banget kalo skill orang indo kepake di luar negri. karena biasanya kalo hire foreigner itu company jelas perlu bayar lebih tinggi dari gaji local, plus biaya working permit/visa kerja. jadi misalkan kalo skill kita sebanding dengan local mereka lebih mending mempekerjakan local ketimbang foreigner.
jadi kalo situ dapet kerjaan profesional di luar negri, congrats! kemungkin besar karena skill anda diatas rata" orang di industry tersebut dalam negri itu.

[@willsen8054]

😅 itu 0 0:00

[@sekolahalamduri2023]

Indonesia butuh bualan berbobot seperti ini. Cakep uei... salut TED Indonesia

[@zulasdep3992]

kata "AKU" dan "SAYA",,,kurang konsisten,,,tpi konten nya cukup menginspirasi...GOOD

[@saraswatimasoli7638]

Literally gua bener* masuk kedalam experiencenya dia, so proud of you.. hopefully aku akan sepertimu never give up!!!!!

[@danirkzundov1996]

Faidah inti bermulai di menit 15:00
Terimakasih. You're welcome :)

[@retrouvaille3617]

This is inspiring! I'll try to always do my best, too. Thank you Kim Pangestu☺️

[@leniatika3960]

Keren bangetttttt Ka Kim Pangestu.🖒🖒🖒😘😘😘

[@gladistagaluhiriandari5599]

Kereenn!!! I can feel the fireee🔥🔥🔥🔥🔥

[@regaarie5972]

Wow...amazing story Kim congrats

[@panitiawebinarpuanbisa1577]

SO INSPIRING! Yes, lakukan segala sesuatu dengan setulus hati, seperti untuk Tuhan dan bukan untuk manusia. DO YOUR BEST AND LET GOD TAKE THE REST.
Thank you for the speech, Chef Kim!

[@jullexr.6822]

Woow.. luar biasa.. always do the best..

[@clarasinta5960]

Keren bangett! Sangat menginspirasi

[@bungawidiasari648]

😭😭😇🙏🏻 thank youuu... for this video

[@aurellianadhira4123]

WOW !!

[@vivihanes0505]

So Inspiring.. I won't give up too👏👏

[@iusandthefoods]

Inspiring

[@laradewani3480]

excelent one

[@shantibali1868]

Do your best, never give up, trust yourself.

[@rgunawan1330]

very good

[@safrizal513]

baguuus

[@tamchanel5954]

Never give up !!! 🏞️2021

[@elisameisusansirait2964]

exelent

[@gennyyustika9176]

Nvr give up, it is nice content 👏

[@agusmaulana4536]

Inspiratif..

[@MartaniPanganSehat]

18 jam seharian di dapur. wah ... juwara. semoga bisa mengangkat juga produk pertanian lokal kita ya kak. lewat olahan makanannya yg tentunya keren2 itu. sukses dan salam dari desa pinggiran Candi Prambanan.

[@messsCL]

Resume yang aku sebar udah ke 40 kayaknya, tapi belum ada panggilan sama sekali. Masih struggling di negeri kangguru. Semangattt! 💪

[@ewinsontondang7894]

Semoga saya pas balas komentar ini, mbaknya udah dapet kerjaan

[@messsCL]

@@ewinsontondang7894 iya udah dapet kerjaan mas, makasiiih yaaa 😊

[@ajoysyahru1479]

@@messsCL mbaaak, di aussie? susah gak sih, untuk bekerja disana? aku masih tugas akhir sih, tapi emang niat dapetin pengalaman disana

[@messsCL]

@@ajoysyahru1479 aku pake Work and Holiday Visa mas, alternatif lain biasanya pada pake Student Visa sih, coba mas nya baca2 soal WHV aja :) Good Luck!

[@shantibali1868]

Wahhh congrats Mbaa

[@salmafira2788]

saya tertarik buat kuliah tataboga ada rekomendasi universitas yg bagus gaa

[@generaldreadi5298]

kameranya goyang-goyang, bikin sakit mata. anyway kontentnya inspiring banget :)

[@taerakim1823]

Rezeki kedampar disini

[@jaysp2325]

msh gugup tapi saya lebih ggup kalo di posisi itu hehe

[@bennybenno193]

Harusnya pake tripod aja.

[@setiaroma543]

Camera holder. Belajar ngambil gambar

[@lightme1194]

Seperti biasa. Komentator selalu lebih tahu dari yang melakukan.

[@FiqriHastiadi]

@@lightme1194 tapii yang saya rasakan juga seperti itu wwkwwk

[@isrotrip5382]

trust me one day, the cameramen will talk about his experience

[@XYYRandom]

I am Kim Pangestu's niece.

[@indonesiashounen8168]

Iam kim jong unch unch son

[@rizkyiki9696]

The camera is make me headaches

[@magdalenaxty4045]

'you know what' PLEASE DONT USE SAME SENTENCE ONE MORE TIME.AND TRY TO READ MORE =)

[@aryakurniawan7578]

Lu milih presentasi pake bahasa ape??

[@candrawiguna]

You know what?

[@mohamadalfarizi5608]

Candra Wigunaind0nwsla0I120

[@AdjiePurbojati]

Which is

[@worldsummarynews6071]

Ngomong apa sih mbakkkk

[@guruolahragaindonesia1802]

26 november 2020. kira2 sekarang mbaknya udah nikah belum ya?

[@motwakilmohamed4586]

Benar bgt👌