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For me this channel is one of my favourite from Nagaland, so organic, so local plus suiting background music...
Thank you for supporting ❤️
Wow feel like getting into the mobile screen and grab the bowl
It was delicious 🤤 I followed your instructions thnk u I’m gonna cook everday 😅❤❤
Happy to hear that!
It's amazing wow
Didi bisi bhal ase apani laga sabji
Bisi val ase recipe 😊🤤
Super priya Potato cravy 💐👌
Tried your recipe today. It was really good👍😍
I'm glad you liked it. ❤️
Love 💕 from Assam
Mouth watering dish😋😋😋😋
That's heaven❤❤😋
Amazing 😊
Thanks 😄
Sweet dish 🙂
Thank you for 110 subscribers.... 😮😮
Looking so tasty 😋😋
Good I like naga food 🍲😊😊😊😊😊😊😊😊
My comfort food ❤❤
It, s look yummy
What can I use instead of pumpkin? I hate pumpkin and where did you get your bartan? It's so beautiful.
You can skip the pumpkin if you don't like.
Amazing👍
Your cooking pot From ?
Delicious
Wow
And here I am writing down the recipe knowing fully well am allergic to akhuni
Me too 😅😅😅😅
Axone recipe please
Will upload soon
Yammy....❤❤
😋😋😋
Is the pork raw in the beginning? Or the smoked variety?
That is akhuni (fermented soya bean )
@@queenloma587 No I'm asking about the pork
@@lilbirdie3498 pork was nowhere used in the video
@lilbirde3498: In this video, I have not used any pork.
🤤🤤🤤
If we didn't mixed axone it's ok right
Yes completely ok.
New subscriber
Where can I get Axone in cities like Bangalore? Can anyone please help me
You can check out this website you will find Axone: www.ilandlo.com/home
@@NagaKitchen Thank you so much
Your welcome
What is axone?
Fermented soyabean
Why do u always cook with hot water?
To save time.
Also to not stop the cooking process temperature difference will not balance out the taste.
Nimok too bishi halishero😂
It's looks very very wala testy 🤌🤤😋🤤🤤🤤
Naga dish is better than arunachal pradesh dish
Narrow minded people😂
Wanna eat
I think the long beans were not fully cooked
Long beans need to have some crunch.. So this is way it cooked... Btw raw can be eaten as well
May be !
But it looks delicious...
Long beans overcooked is not tasty even in boil
We eat long beans row in salads and cutneys... so slightly blanced beans is totally fine in our curry
Hey! Is there any alternatives to axone? Like can I use fermented bamboo shoot?🥲
You can use that. But the taste will be different again.
Don't name it Curry, it's more like a boiled stew or broth.
I’ll call it whatever 😂
Curry is called whatever vegetable that is called Curry. Don't be foolish telling like this. Without knowing what is Curry called
😋😋
For me this channel is one of my favourite from Nagaland, so organic, so local plus suiting background music...
Thank you for supporting ❤️
Wow feel like getting into the mobile screen and grab the bowl
It was delicious 🤤 I followed your instructions thnk u I’m gonna cook everday 😅❤❤
Happy to hear that!
It's amazing wow
Didi bisi bhal ase apani laga sabji
Bisi val ase recipe 😊🤤
Super priya
Potato cravy 💐👌
Tried your recipe today. It was really good👍😍
I'm glad you liked it. ❤️
Love 💕 from Assam
Mouth watering dish😋😋😋😋
That's heaven❤❤😋
Amazing 😊
Thanks 😄
Sweet dish 🙂
Thank you for 110 subscribers.... 😮😮
Looking so tasty 😋😋
Good I like naga food 🍲😊😊😊😊😊😊😊😊
My comfort food ❤❤
It, s look yummy
What can I use instead of pumpkin? I hate pumpkin and where did you get your bartan? It's so beautiful.
You can skip the pumpkin if you don't like.
Amazing👍
Your cooking pot From ?
Delicious
Wow
And here I am writing down the recipe knowing fully well am allergic to akhuni
Me too 😅😅😅😅
Axone recipe please
Will upload soon
Yammy....❤❤
😋😋😋
Is the pork raw in the beginning? Or the smoked variety?
That is akhuni (fermented soya bean )
@@queenloma587 No I'm asking about the pork
@@lilbirdie3498 pork was nowhere used in the video
@lilbirde3498: In this video, I have not used any pork.
🤤🤤🤤
If we didn't mixed axone it's ok right
Yes completely ok.
New subscriber
Thank you for supporting ❤️
Where can I get Axone in cities like Bangalore? Can anyone please help me
You can check out this website you will find Axone: www.ilandlo.com/home
@@NagaKitchen Thank you so much
Your welcome
What is axone?
Fermented soyabean
Why do u always cook with hot water?
To save time.
Also to not stop the cooking process temperature difference will not balance out the taste.
Nimok too bishi halishero😂
It's looks very very wala testy 🤌🤤😋🤤🤤🤤
Naga dish is better than arunachal pradesh dish
Narrow minded people😂
Wanna eat
I think the long beans were not fully cooked
Long beans need to have some crunch.. So this is way it cooked... Btw raw can be eaten as well
May be !
But it looks delicious...
Long beans overcooked is not tasty even in boil
We eat long beans row in salads and cutneys... so slightly blanced beans is totally fine in our curry
Hey! Is there any alternatives to axone? Like can I use fermented bamboo shoot?🥲
You can use that. But the taste will be different again.
Don't name it Curry, it's more like a boiled stew or broth.
I’ll call it whatever 😂
Curry is called whatever vegetable that is called Curry. Don't be foolish telling like this. Without knowing what is Curry called
😋😋
😋😋😋