ORIGINAL SANGAK BREAD | The Process of Making the Iranian SANGAK Bread | PERSIAN Bakery!

[@yumtopia]

Learn how to bake authentic Barbary Bread with our full recipe here.👇
ruclips.net/video/xPRnnsJ2_00/видео.html

[@tonyo7324]

The guy making the dough works very neat. Considering they are working with flour, the place looks clean and tidy.
Employees really look clean. Can't get better and clean bakery than this.
I miss those breads eating that with butter and honey or fruit jam.
Very nice video. I enjoyed it.

[@mara235]

So clean! The bread looks delicious too.

[@Jot8192]

Love your videos. Great job! Greetings from Switzerland

[@yumtopia]

Thank you so much for your kind words! We're thrilled to hear that you enjoy our videos. Greetings from Iran.💐

[@denioramos6996]

E ai meus amigos, tudo bem com vocês? Belo trabalho, parabéns, abraços,

[@-joe90]

Danger work

[@ihateregistrationbul]

someone is losing a arm no doubt

[@gloriamariaalexandrehercul670]

Esse pão com hommus ou babaganouche deve ficar delicioso! Que trabalho bem feito destes padeiros.

[@Mimooo2812]

🙏👌👍 very nice

[@cherylclark8844]

Amazing to watch them handle such wet dough.

[@yumtopia]

Thank you! It's always amazing to see the skill and technique that goes into handling wet dough. Your appreciation means a lot!

[@SAID-said350]

😋😋😋😋

[@mohammadmohagheghfaghih8313]

Thanks for the amazing video.
What is that semi-dry dough the baker added to the main batch at 11:50? Is it just the left-over from the previous batch, or a kind of sourdough?

[@elliotdubois14]

Chef please,
How long do you mix it for?
What is your dough hydration ratio?
How long do you proof it?
What is your bread wheel made of so it doesn’t stick?
Thank you chef, I am trying to make this amazing bread in America

[@mt7427]

They are making the bread different than I remember. Where are the stones? It used to oval and very long. Sometimes with stones stuck in it.

[@AfgBreads-ns8vh]

Good

[@The_Riddler21]

❤️🇮🇷💪

[@amirrezamoghassemi8827]

Why so dirty?