I bake quite frequently; For those asking about the cocoa and powdered sugar amounts … I believe she’s using about .. 1-Cup Cocoa 1- Cup Powdered Sugar The rest she does mention; Stick of Melted Butter Splash of Vanilla (safe amount.. about 1-teaspoon) 5- Tablespoons of Milk And I would ADD A pinch 🤏 of salt (1/4 teaspoon) Make sure to sift dry ingredients *pro tip your wet ingredients should be always be at room temp before using .. (take your milk, eggs, butter, etc out about an hour out of the fridge before using) Happy Baking y’all ❤
This is my moms exact chocolate frosting recipe. I’ve never met anyone whom didn’t love it. I use it now too mainly because it’s so easy and doesn’t have to be exact. You can alter its consistency w more/less milk and put more/less cocoa to taste. I buy a simple $1.25 boxed devils food Choc cake to frost it on and it’s good to go! The best part is most people w a decently stocked kitchen will always have the ingredients on hand.
GOT IT FROM THE WEBSITE !! ⅔ cup cocoa powder ½ cup salted butter, melted 3 cups confectioners' sugar 5 to 7 tablespoons milk 1 teaspoon vanilla extract
Yes!!! I needed this bc i want to give cupcakes to all my teachers in my school, and idk how to make chocolate frosting, so thanks for making this video
Icing is thinner in texture than frostings, and so rather than being spread like frosting, it is often poured or piped over Bundt cakes, pound cakes, eclairs
I wanna make this cake as is but the only modification i would personally like to make is kinda make it into a tres leches chocolate cake. So just like it is but before adding the chocolate icing I’d pour the 3 leches mixture. Now what do y’all think would that be a hit or a miss
⅔ cup cocoa powder ½ cup salted butter, melted Featured product: Land O Lakes® Stick Butter Land O Lakes® Stick Butter 3 cups confectioners' sugar 5 to 7 tablespoons milk 1 teaspoon vanilla extract Whisk cocoa powder and warm melted butter together in a large bowl; let sit for 2 minutes. Add confectioners sugar, 5 tablespoons milk, and vanilla extract. Beat with an electric mixer until well blended, smooth, and creamy, about 2 minutes, adding more milk as needed to get to desired consistency.
⅔ cup cocoa powder ½ cup salted butter, melted 3 cups confectioners' sugar 5 to 7 tablespoons milk 1 teaspoon vanilla extract This is mentioned on her website.. Enjoy 🍰
Hell nawwww😂🎉😒🚩👹🤡🫶🏽🤌🏽 I JUST MADE BUTTER CREAM FROM EVERY SCREWED UP RECIPE ON RUclips !! My butter curdled and separated.. there is everything in it except baking powder and baking soda BUT I SUCCEEDED! I got butter cream solid
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I bake quite frequently; For those asking about the cocoa and powdered sugar amounts …
I believe she’s using about ..
1-Cup Cocoa
1- Cup Powdered Sugar
The rest she does mention;
Stick of Melted Butter
Splash of Vanilla (safe amount.. about 1-teaspoon)
5- Tablespoons of Milk
And I would ADD A pinch 🤏 of salt (1/4 teaspoon)
Make sure to sift dry ingredients
*pro tip your wet ingredients should be always be at room temp before using .. (take your milk, eggs, butter, etc out about an hour out of the fridge before using)
Happy Baking y’all ❤
That's way more than 1 cup of confectionery sugar. It looks like 4 cups.
Thank you!
❤thanks
Recipe please. Thank you 😋
I'm in Walmart stressing! No way I'm spending that much on icing that doesn't even have butter in it❤ I wish I could send you stars
This is my moms exact chocolate frosting recipe. I’ve never met anyone whom didn’t love it. I use it now too mainly because it’s so easy and doesn’t have to be exact. You can alter its consistency w more/less milk and put more/less cocoa to taste. I buy a simple $1.25 boxed devils food Choc cake to frost it on and it’s good to go! The best part is most people w a decently stocked kitchen will always have the ingredients on hand.
Crêdo, você assa bolo para demônios... Vá ler a Bíblia... enquanto é tempo...
So what is the recipe please.
Kindly share what will be the best ratio to follow
I love the idea of the upside down container.
This recipe is awesome thank you so much for a quick and easy way
This is literally the best frosting I’ve ever made ❤
GOT IT FROM THE WEBSITE !!
⅔ cup cocoa powder
½ cup salted butter, melted
3 cups confectioners' sugar
5 to 7 tablespoons milk
1 teaspoon vanilla extract
❤ thank youuuuuuu
How much for a 2 layer cake
Your amazing 🤩
Thank you 😊
Do we have to use vanilla extract? I dont have any
THIS! This is exactly what I've been searching for!!! I'm definitely going to make this!!! Thank you for sharing!!
Yes!!! I needed this bc i want to give cupcakes to all my teachers in my school, and idk how to make chocolate frosting, so thanks for making this video
Thank you! I was looking for the perfect 🍫 frosting.
I do believe this is it.
Omg! The upside down container. So smart!
This is the best frosting I've ever made ❤❤❤❤❤❤❤❤❤❤❤❤
Tysm for this idea 😊
Thanks for measurements ❤
Measurement please
This is the best frosting I have ever made!!😮❤
Looks so delicious....thanks for the extra tip! ❤
You are good to go because, you made it very easy to make this chocolate recipe Thanks.
Is there a difference between icing and frosting?
Icing is thinner in texture than frostings, and so rather than being spread like frosting, it is often poured or piped over Bundt cakes, pound cakes, eclairs
That looks delicious!
Can u share chocolate cake 🍰 reciep please
No good without measuments👎😑
Fr
It came out so good but I put too much milk , what do I do if I put too much milk 😅
I wanna make this cake as is but the only modification i would personally like to make is kinda make it into a tres leches chocolate cake. So just like it is but before adding the chocolate icing I’d pour the 3 leches mixture. Now what do y’all think would that be a hit or a miss
hit
@@zahrazahad5641 yeah I think so to
That looks so good.
Some of these requests are 6 days old. Can you please answer the question?
Yall done fxcked up! Can you show us how to make vanilla buttercream? ❤
How do you get the grainy feeling out of the frosting
most likely better mixing and sifting i’m guessing
Very nice.👌👌👌
You leave out amounts on cocoa powder and powdered sugar. Sounds simple enough, would like to try it… amounts?
Did she also use add eggs??🤔
Very nice!!!
Looks good have schools serve this and chicken Cesar salads with ranch dressing
Smart idea with the container!!!
Can we also use oil instaed of buttter?
so smart! probably, and canola oil especially!
⅔ cup cocoa powder
½ cup salted butter, melted
3 cups confectioners' sugar
5 to 7 tablespoons milk
1 teaspoon vanilla extract
Recipe from website
Yum 🤤
Can we do it with hand and not an electric whisk?
not gonna make the frosting but thanks for the container tip 😂
My frosting came out liquidy :/ what did i do wrong, i followed the recipe from the website
probably too much milk use 5 tbsp
Can I have the ingredients please for your frosting
can you use no vannila extract
anyone have a smaller serving conversion please, i don’t want to use too much butter
Why does the frosting taste good on it's own but taste like nothing when you put it on anything.
I can taste this video.
Your recipe link is broken
No it's not I just checked it and it's working
Can you use sugar?
Recipe please...
On the back of the box of Hershey Cocoa powder
Thats how I make my chocolate frosting
What if you don’t have powdered sugar
Grind it or finely coarse it in the grinder. The normal sugar
Thanks❤️, appreciate
It's even harder when you are trying to sneak it
⅔ cup cocoa powder
½ cup salted butter, melted
Featured product: Land O Lakes® Stick Butter
Land O Lakes® Stick Butter
3 cups confectioners' sugar
5 to 7 tablespoons milk
1 teaspoon vanilla extract
Whisk cocoa powder and warm melted butter together in a large bowl; let sit for 2 minutes.
Add confectioners sugar, 5 tablespoons milk, and vanilla extract. Beat with an electric mixer until well blended, smooth, and creamy, about 2 minutes, adding more milk as needed to get to desired consistency.
Measurement pls
Mmm what my sister is doing this year she baking cakes for the communities at church
I guess I did something wrong because mines looks runny 😕
Yummm
Plz... can make pasta step by step vegan....thanks
I tried it and it was a disaster
Wasted all the ingredients
It was super grainy and lack the flavors and aroma
dont be shy, share the ingredients
can i use oil instead of butter
i think so
Turn the container upside down? Huh? SMH
😍😍😍😍😍😍😍😍😍😍😍
🤩😍
❤❤❤👌💯
⅔ cup cocoa powder
½ cup salted butter, melted
3 cups confectioners' sugar
5 to 7 tablespoons milk
1 teaspoon vanilla extract
This is mentioned on her website..
Enjoy 🍰
Melted butter
Cocoa powder
Powdered sugar
Milik
Vanilla😅
You are so beautiful ❤
It tastes like butter lmao
🍩🍫🤎
Wait… but isn’t raw egg unsafe to eat?
there was no egg wdym
Why make a video if you ain't going to give recipe?
I hate when ppl do these videos and dont say amounts. Uggh.
Hell nawwww😂🎉😒🚩👹🤡🫶🏽🤌🏽 I JUST MADE BUTTER CREAM FROM EVERY SCREWED UP RECIPE ON RUclips !! My butter curdled and separated.. there is everything in it except baking powder and baking soda BUT I SUCCEEDED! I got butter cream solid
Powder and regular sugar .. half and half ..vanilla lemon juice .. cornstarch.. butter .. sweetened condensed milk.. and whipped cream 😒🫶🏽🤡🤌🏽👩🏽🍼😂🚩👹🫶🏽💃🏽🔥
And a pinch of salt 👩🏽🍼🤌🏽😂🫶🏽
There’s even a whole egg .. and it’s cooked
Took me two days !
TAKE HERSEYS CHOCOLATE SYRUP!! And mix with POWDERED SUGAR !! And tada 🎉 you have spreadable frosting 👩🏽🍼🤌🏽😕🚩