Coffee Talks 18 9 21 Session - Learn to Make Woon Chai Koh (Steamed Rice Cake).

Are you out of ideas to serve for the Mid-Autumn Festival celebration? Or to serve for dinner during any Chinese special festivals which are normally celebrated during full moon nights?
Although a Teochew dish, this simple but authentic food is loved especially by the more senior Chinese. Making Steamed Rice Cake is actually not that difficult. But do you know that it is a very versatile dish which can be served as a savory dish and as a sweet dessert? In view of its round white base which resembles the moon, you may consider to serve this dish to complement any Chinese Festival celebration! Check out the video for tips!
Join us to learn how to make the rice cake which can be made one or two days earlier before serving. Learn how to create different toppings to eat with ……..
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Mast

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25g wheat starch or 250g ????

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25g wheat starch with 450 ml water for Batter B

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25g