HOW TO COOK BOLA-BOLANG PUSO NG SAGING | BANANA BLOSSOM BALLS
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- Опубликовано: 16 окт 2024
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wow sarap bola bolang saging ...thumbs up on this recipe...keep posting....
woow kakaiba ito at healthy pa , pede pala yan , naku salamat po mam shosana at sigurado po gagayahin ko yan ,mabuhay po kau,
SASMR Fooddy Pilipinas thank you for watching po
new fren po dhil sanu marunong nku gumawa nyan...As of now kc yan lulutuin ko...Slmat po s pagshare...
Napapa sayaw po ako sa background music niyo ma'am at the same time nanonood
napakasarap na luto,ma try nga😊thank you for sharing🙏❤️
thank you for watching
Thanks for sharing this video,now I know how to cook bolabolang puso Ng saying.
Aqu din po...
Wooooo sarap nman yan idol try q din tong lutoin pra sa mga chikiting😁
Yummy bola bolang puso nang saging tapos may ketchup, nagluluto din kami nang ganito ang sarap.
sarap nman never tried pa po mukhang masarap. thanks for sharing
Thank you for watching sis
Luto ang laway ko
Thank you for watching sir
Ang galing. Thanks for sharing this recipe.
I miss this dish so yummy mmm I’m craving now
RenzTV thank you for watching po
I will try this in my new small business
Thank you for watching sir.
Ganyan pala paggawa ng bola bolang puso ng saging bagong kaalaman
Is it ok y to boil with hot water to removed the sap?
Wow.sarap.po..nyan..
I love it .😘 😘
Thank you for the sharing
venomous2019 Dominguez thank you for watching
The kids will love this
Thank you for watching
@@shoshanavlogs1015 no problem
Yummy yummy 👌👌 I like it
Thank you for sharing my friend 😘
Adele Hexamer thank you for watching
Ang sarap
ang sarap naman po bola bola
Wow galing nman pwd pala un easy to prepare for sure love din ng mga kiddies try ko yan sissy
Donna cecilio Vlog try mo sis ang sarap thank you for watching
@@shoshanavlogs1015 welcome sis and thanks din sa pagshare ng recipe mo
Sis @Donna inunahan na kita bahala kna ty.
@@AdeleHexamer salamat sis ddliver npo
love bola-bola tlga sobrang nakakatakam kainin
Masarap din yan pag suka na may sili
thank you for watching
Oks lang po isama yung core?
Love this... Recipe ng mama ko pag ndi kami nagmemeat noon .. ❤️❤️
Nice recipe awesome idea so yummy
Patok Ngayon channel thank you for watching
Masarap to gusto ko to 🥰☺️
Yummy
Gayahin ko sis
Binebenta to sa school namin nung high school e. Sarap isawsaw sa suka. Haha
sarap nman yan
Noel Kabayan yes po thx for watching
Wow yummy and very affordable
Yummy salamat po sa idea
Nice and affordable...
Thank you for watching ❤️
Is it ok to use red onoins,,instead of white
yes po pwedeng pwede
Hello po paano po pag walang all purpose flour? Ano pwede? Tnx po
hello sis kahit anong klaseng flour sis.Thank you sa panunuod po
@@shoshanavlogs1015 pwede po ba cornstarch?
eto ang nakakamiss talaga na may hibi. thanks for sharing.
Thank you for watching sis
I just started my RUclips coooking channel too last Feb and now have 21 subscribers 🤗🤗🤗 I would like to try your recipe ❤️❤️❤️ look so yummy 😋😋😋
Paborito
Sarap naman po niyan idol😋sulit na sulit idol😊full support to you idol😘new subscriber here😊😘😋
😊😊
kung ibebenta po magkano?
Tamang madam may puso ako nang saging dito dalawa matry ko po now..
Nice one Mars...pa tilawa ko ana ...rasyuni PD ko sa ako vlog...Mana kug rasyun sa imoha...heheh
Wow thank you for watching dai sure
Pwedi pala ito meatless ay maganda ito
Rubie's life in Oregon yes sis pwedeng pwede thank you for watching
Ang sarap ng puso
Dapat kasi nilalaga muna yan bago imix at pritohin.
yes po pwede namn sya ilagay muna din
Direct na po pala di na palambutin ang puso ng saging.
di na po need palambutin maluluto sya pag na fry na .Thank you for watching
Th g
Kailangan pala talagang pigaan muna na ibinabad sa asin
Yes sis kailagan talagang pigain muna sis .Thank you for watching
It's nice but use gloves next time thanks for sharing ☺️
Hindi naman ikaw ang kakain..
Mema kalang
hahha lutong bahay wala ng arte arte daming alam
Sb sa kbilang vedeo pagka hiwa baba dw agad sa tubig na merun Asin at suka para hnd mangitim.....
Ginawa ko nga at yes hnd nga mangitim... 😚😚😚
pls explain or give me the list of ingredients thanks
Do not squeeze with your bare hands.