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It's the music.. I ran home from kindergarten to watch this and crocodile hunter
I've always LOVED this show...but COME ON!!! No Black Chefs??!!
Exactly. In the Caribbean but not Black chefs?
I always thought the narrator was a black lady, turns out it was an old white lady.
This is a chef that don’t appreciate her sou chef
At 22:50 - Look at the sage flowers in the lower left hand corner of the screen, something is moving there.
OMG for real.
Eek! 🤢
That's just an ant for extra flavor, it wont kill you 🤣🤣🤣
Good eye!! Imma go barf
I guess kitchen personnel did not wear gloves back then. ☹️
Trust me, washed hand is much more clean than gloves. You can go hole day with out changing or washing them. I have seen that in my 20 years in kitchen, more than i can count.
This is a very similar dessert and plating as episode 118.
Way too many things going on in that main dish
It's the music.. I ran home from kindergarten to watch this and crocodile hunter
I've always LOVED this show...but COME ON!!! No Black Chefs??!!
Exactly. In the Caribbean but not Black chefs?
I always thought the narrator was a black lady, turns out it was an old white lady.
This is a chef that don’t appreciate her sou chef
At 22:50 - Look at the sage flowers in the lower left hand corner of the screen, something is moving there.
OMG for real.
Eek! 🤢
That's just an ant for extra flavor, it wont kill you 🤣🤣🤣
Good eye!! Imma go barf
I guess kitchen personnel did not wear gloves back then. ☹️
Trust me, washed hand is much more clean than gloves. You can go hole day with out changing or washing them. I have seen that in my 20 years in kitchen, more than i can count.
This is a very similar dessert and plating as episode 118.
Way too many things going on in that main dish