❤Came back to watch this again! That dough is just so happy and energetic! Can’t believe you managed to coil it up multiple times. It was just such a jiggly, energetic mass! My next bake, I’m going for some higher hydration! And in another video, your poking through the window pane and then showing the stronger window pane after the next stretch and fold is also super helpful! I wish we could eat more bread! Now we bring bread loaves with us when we visit anyone, just so I can get my hands in/on the dough more often. I turned 70 this month and my birthday request was supplies to enhance my sourdough journey! What a blast! I might comment frequently because your channel deserves a big boost! Blessings!
Omg! That was me yesterday! And u r so right! Never give up. My resultant loaves didnt spot any ear, but the oven spring was still good! I think i took bulk proof almost over the edge! Thank you fir your videos! I love them. :)
Yay! That makes me happy. Thank you for the comment☺️❤️ Next time you score, try exaggerating the angle of the blade….really tilt it. See how that does
I have to share this. First of all, this was not Sarah's recipe. I started a bread yesterday. Today when I went to shape it it was two blobs. So wet and sticky. I was crying! Plopped them in parchment paper in loaf pans and the bread turned out amazing! My sourdough baker friend said it was the best she'd ever tasted. Baked them at 425° for about 45 minutes... I'm still in shock! It was delicious!
Ok that dough looks exactly like the dough I was dealing with today. My dough was to hydrated, what a mess yikes. I do think the loaves will bake up ok it has happened to me once before. I kept putting water over the dough in-between S & F's and I think by the time I was done it was just too much water when combined with my high hydration dough. Live and learn. Love your videos, please do more! TIA
❤Came back to watch this again! That dough is just so happy and energetic! Can’t believe you managed to coil it up multiple times. It was just such a jiggly, energetic mass! My next bake, I’m going for some higher hydration! And in another video, your poking through the window pane and then showing the stronger window pane after the next stretch and fold is also super helpful! I wish we could eat more bread! Now we bring bread loaves with us when we visit anyone, just so I can get my hands in/on the dough more often. I turned 70 this month and my birthday request was supplies to enhance my sourdough journey! What a blast! I might comment frequently because your channel deserves a big boost! Blessings!
That’s so sweet Carol thank you! What a compliment. ☺️ It’s so nice to know you’re finding it helpful. It’s inspiring me to do more 😜
Oh and happy birthday!! 🥰
@@SarahLouReviews Thanks so much Sarah!! ❤️
Happy birthday, enjoy.
Omg! That was me yesterday! And u r so right! Never give up. My resultant loaves didnt spot any ear, but the oven spring was still good! I think i took bulk proof almost over the edge! Thank you fir your videos! I love them. :)
Yay! That makes me happy. Thank you for the comment☺️❤️
Next time you score, try exaggerating the angle of the blade….really tilt it. See how that does
ROFLMAO! The music is perfect!!! I just finished wrestling with one of those today. I hope it turns out as well as yours did. My best!
Lol! 😂😂😜
Amen! Keep at it because that’s how we learn with patience and keep learning… nice looking bread loaf! Thanks for the video 😊
Thank you 😊 🙏🏻
@@SarahLouReviews Lord bless you, Sarah and keep you close to his heart. Psalm 91 daily🙏🕊️
I have to share this. First of all, this was not Sarah's recipe. I started a bread yesterday. Today when I went to shape it it was two blobs. So wet and sticky. I was crying! Plopped them in parchment paper in loaf pans and the bread turned out amazing! My sourdough baker friend said it was the best she'd ever tasted. Baked them at 425° for about 45 minutes... I'm still in shock! It was delicious!
😂😂 we’ve all been there 😜 congrats on saving it!
I’m glad it’s not just me then!!! 😂
😂😂 nope
Ok that dough looks exactly like the dough I was dealing with today. My dough was to hydrated, what a mess yikes. I do think the loaves will bake up ok it has happened to me once before. I kept putting water over the dough in-between S & F's and I think by the time I was done it was just too much water when combined with my high hydration dough. Live and learn. Love your videos, please do more! TIA
Thank you 😊 ❤️ more on the way
Damn! Kustbleave it alone!!
Oh! And gorgeous outcome! ❤❤❤
Thank you! 😊
Very nice bread
Just happened to me!
Haha 🤣 Shaping is my nemesis! I get it done eventually though!
I think my Sourdough starter not good hydration just why not same growing up
I’ll do a starter video 👍🏻
Too much extra work!
😂 I was determined
what did you do wrong? something similar happened to me when I over fermented on a hotter than expected day
Lol. Didn’t have flour underneath initially. Then just series of errors in judgement
❤🎉❤. 😅 yeah!🎉
Which oven you have?.
Regular conventional oven. Nothing fancy.
I don't believe it , it's not the same dough!!! I've been doing this too long !!
Lol! I was just as shocked it wasn’t messed up. But it turned out. 😊
it actually looked a little too hydrated, glad it worked "" 😷