Aaj evening snacks aisa banaya ki ghar mai sab bahut khush ho gye,Ghiya Dhokla super soft and spongy

Ghiya (or Lauki) Dhokla is a nutritious and unique twist on the traditional dhokla, made using bottle gourd (lauki or ghiya). It's a steamed, savory cake that's soft, fluffy, and typically enjoyed as a snack or breakfast item. Here's a basic recipe to make Ghiya Dhokla:
Ingredients:
- 1/2 cup besan (gram flour)
- 1 cup grated lauki (bottle gourd/ghiya)
- 1 tsp ginger-green chili paste
- 1 tsp fruit salt (Eno)
- 1/2 tsp turmeric powder
- 1 tsp safed til
- 1/2 cup suji
- 1 tsp mustard seeds
- A pinch of asafoetida (hing)
- Salt to taste
- 1/2 cup curd (yogurt)
- 1 tbsp oil
- Curry leaves
- Fresh coriander leaves, chopped (for garnishing)
- Grated coconut (optional, for garnishing)
- Water, as required
Instructions:
1. Prepare the Batter:
- In a mixing bowl, combine the besan,suji, grated lauki, ginger-green chili paste, turmeric powder, salt, and curd.
- Mix everything well, adding water if needed, to make a thick, smooth batter.
- Let the batter rest for about 10 minutes.
2. Steam the Dhokla:
- Prepare a steamer or an idli pot with water and bring it to a boil.
- Just before steaming, add the fruit salt (Eno) to the batter and mix gently. The batter will become frothy.
- Grease a thali or a shallow plate with oil and pour the batter into it.
- Steam the batter for about 30 - 45 minutes on medium heat, or until a toothpick inserted into the dhokla comes out clean.
3. Prepare the Tempering:
- In a small pan, heat oil. Add mustard seeds and safed til. Once they start to splutter, add asafoetida and curry leaves.
- Pour this tempering over the steamed dhokla.
4. Serve:
- Cut the dhokla into squares or diamond shapes.
- Garnish with chopped coriander leaves and grated coconut.
- Serve warm with green chutney or sweet tamarind chutney.
Ghiya Dhokla is a delightful variation of traditional dhokla, offering a subtle sweetness from the lauki and a soft texture. Enjoy it as a healthy snack or breakfast option!
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Yummy ❤