How to Make Ojojo | Water Yam Fritters | NigerianFood

In this video I will be teaching you how to cook authentic Ojojo recipe! These delicious deep-fried water-yam fritters are crispy on the outside, soft on the inside, and packed with traditional West African spices. Learn how to make this mouthwatering snack from scratch with this step-by-step tutorial. Perfect for any occasion, whether as a tasty appetizer or a satisfying snack. Subscribe to my channel for more exciting Nigerian recipes!
Ingredients
- 2 cups grated of grated wateryam
- 1 medium onion, finely chopped
- 2-3 scotch bonnet peppers, finely chopped (adjust to taste)
- 1 teaspoon ground crayfish
- 1 teaspoon bouillon powder or seasoning cube
- Salt to taste
- Vegetable oil for frying
Feel free to adjust the ingredients according to your taste preferences!
#NigerianFood #OjojoRecipe #WestAfricanCuisine

[@kylermussagy7030]

Proud to be the first comment of your vid🥳 i have the exact same grater😂

[@TheAbisola]

Thank you 🥰🥰nice to have you here ❤️