Yung man, that was the most finely produced relevant and informative food vid I think that's ever come across on You Tube. Deep knowledge, phenomenal cooking skills, and fantastic camera presence. For years I've made my own romulade but it was never very special. This has given me the missing pieces. Thank you much. I'm really hoping there's a show in your future for you but mostly for us the audience
NO CAP. Not necessarily the stuff he makes but the perfect technique he uses he has the most skill of any social media only cook in my opinion and I think he knows it to but he’s humble as fuck also his production quality is amazing.
Old school Sonny is pretty fantastic. I love the patience and the teaching on display. Presenting fat and acid as a thesis for cooking is brilliant. I'll be using that to experiment with me recipes.
this is so funny to watch hahahaha, It is hard for me to watch this to be honest. you gotta start somewhere, I want to leave these videos up so people can go back and see how it all began though
Fuck it. I haven't seen many of your old videos but I like them. You're a natural teacher. The only part I miss out on is the part that made me curious in the first place: beating the shit out of your fridge.
I made this today, with some changes since we're limited on items due to quarantine. I used Extra heavy mayo (instead of egg, oil, vinegar) and had to use dried thyme since we can't get to store atm. It still turned out great! I found you on TikTok and keep up the awesome vids!
This is the first of your older videos I've watched. Such a drastic improvement since these times, you've learned a lot about the production of your videos.
Great recipe! My changes: used roasted garlic instead of raw; subbed cider vinegar for the red wine vinegar because that's all I had; subbed minced caramelized onion for the raw shallot; subbed diced sweet pickles for the dill. It was so good I had to kick a dent in my broken dishwasher.
I usually leave the root attached to my shallots or onions because it helps keep everything together and I don't have to hold it so tight. You should sell some of your sauces. I know people that created great businesses selling hummus, flavored butters, salad dressings, and spice blends at farmer's market and online.
Awake andreborn I plan on selling my own products later on RUclips, gonna work with manufacturers and create some kitchen products to my specs, selling sauces is next level! Thanks for the tip
Wow!!!!! You are on your A game!!! Incredible skillset, and I appreciate the verbiage, along with the meticulous steps!!! Going to start with a basic aioli, and build from there! The spoon flip is fire!!! You know the finished product is good when a guy slams the counter....lol
Sonny, Thank you so much for your videos! I really appreciate how you educate along with entertain! I don't know a lot about cooking and this is a perfect channel to expand my knowledge!
I know this is an old video. I just made it. Excellent. I just bought a food processor. Fun. Question. You show Grey Poupon as an ingredient. You never used it. It is not on your list of ingredients. Can you explain. Love your channel.
#Thanks Chef #صوص البرجر (السري): 1-يفرم البصل الشالوت ناعم جدا 2-يفرم الخيار المخلل يوجد فيه زيت زيتون في المخلل... (يخلط الشالوت والخيار ويفرم ناعم جدا ويوضع في الصفاية) ... 3-بيضة وحدة في محضرة الطعام 4-وملعقة ماء ويخفق الخطوة التالية 5- ثوم فصين 6-فلفل احمر ناشف مبشور #الخطوة التالية : يوضع الثوم والفلفل الجاف في الهوان ويدق جيدا ثم يوضع على البيض في محضرة الطعام يضرب جيدا 7-زعتر طازج ٤ اعواد فصل الورق ويوضع في الخلاط ويضرب جيدا 8-زيت افوكادو مقدار نصف كاسة ينزل كالخيط مع ضرب الخلاط.. 9-ملح قليل... ويضرب الخلاط 10-ريد فينجر قليل ويضرب الخلاط # الخطوة التالية : تجهيز معجون طماطم ملعقتين وينزل على الصاج يسخن على نار هادئة لمدة سبعة دقائق مع التحريك ... ويدخل الفريزر حتى يبرد معجون الصوص ... 11-مسترد ملعقة 12-كتشاب ملعقة ويضرب الخلاط 13-ويستر صوص ملعقة ويضرب الخلاط 14-فلفل اسود 15-معجون الطماطم المجهز مسبقا ويضرب الخلاط جيدا ثم يسكب الخليط في بولة ... ثم يضاف علية الشالوت والخيار المخلل المفروم المجهز مسبقا ....ثم يضرب الخليط جيدا بالمضرب اليدوي .....ويكون صوص البرغر جاهز ويمكن نسيت خطوة ارجوا من لاحظ يصحح لي وشكرا .
Sonny, it's obvious to everyone that you put a lot of hard work and thyme into these recipes! Seriously folks, this is a terrific recipe. I'm making it this weekend, and we owe a lot to this great young man! Sincere thanks for sharing your knowledge with us! P.S. Please stop beating your wonderful fridge! He wants to be your partner, and he's happy for your success!
This guy….. is an ACE 😰 I bet no one will guess that reference ahahaha LOVE YOUR VIDEOS MAN! Have only made a few recipes from your vids, great stuff boss, delicious. Entertaining too 👌🏼👍🏼 keep em coming
Dude reminds me of Giovanni Ribisi when he is calm. His new videos are a funny character Giovanni Ribisi plays about a talented chef with a caffeine habit trying to become a MMA fridge fighter.
As an Indian I don't have steaks. But dude your videos are.... O my god. A treat for the eyes and the tongue ofc!.. Love for your channel and Sergent Gilbert 😃🥰❤❤
Just made this tonight for a college football tailgate tomorrow. I think it turned out awesome and I’m expecting great feedback from the boys. I’m calling it uncle Sonny’s recipe. When they ask who uncle Sonny is, I’ll rattle off several other uncle names that they don’t know. Can’t wait to try it out on some smash burgers
I like to think that the fridge hadn’t started mouthing off to him in these early videos. I think there was one day, where the fridges mouth wrote a check it’s ass couldn’t cash.
everyone's burger trick involves jazzing up the patties with garlic or onions, or oil, or whatever other stuff -- the secret to a good burger is in the sauce my friends
Let me know what variations you came up with in the comments below!!
Cooking with Sonny I can’t get the egg to firm up, I’m using farm fresh eggs at room temp... way too runny
Yung man, that was the most finely produced relevant and informative food vid I think that's ever come across on You Tube.
Deep knowledge, phenomenal cooking skills, and fantastic camera presence.
For years I've made my own romulade but it was never very special. This has given me the missing pieces. Thank you much.
I'm really hoping there's a show in your future for you but mostly for us the audience
@@bertinx35 slow down the blender speed a notch
ketchup, sriracha, mayo, banana pepper vinegar, lea and perkins, pepper because i dont need to spend 2 hours to make a sauce
Wow
I swear, these old videos are CRIMINALLY underrated.
NO CAP. Not necessarily the stuff he makes but the perfect technique he uses he has the most skill of any social media only cook in my opinion and I think he knows it to but he’s humble as fuck also his production quality is amazing.
Totally! I’m so glad I found you, Sonny! You are amazing!
agree but sound volume is crap
Prior kicking the fridge era ;)
@@coulierscouliers1913 I hate seeing the fridge get a pass. Otherwise the old stuff is great
This video should have more views.
Maybe if it was cut down to 90 seconds and ended with the physical abuse of an inanimate object.
Old school Sonny is pretty fantastic. I love the patience and the teaching on display. Presenting fat and acid as a thesis for cooking is brilliant. I'll be using that to experiment with me recipes.
I can see and understand why you make that statement (new to this channel)
this is so funny to watch hahahaha, It is hard for me to watch this to be honest. you gotta start somewhere, I want to leave these videos up so people can go back and see how it all began though
Fuck it. I haven't seen many of your old videos but I like them. You're a natural teacher.
The only part I miss out on is the part that made me curious in the first place: beating the shit out of your fridge.
your old videos are goated, now you are playing a character but this is just a cool dude showing us a recipe.
I love these older videos, it's like all the in-depth knowledge he uses in the newer ones. Super happy I subscribed!
I made this today, with some changes since we're limited on items due to quarantine. I used Extra heavy mayo (instead of egg, oil, vinegar) and had to use dried thyme since we can't get to store atm. It still turned out great! I found you on TikTok and keep up the awesome vids!
This is the first of your older videos I've watched. Such a drastic improvement since these times, you've learned a lot about the production of your videos.
I'm glad I dug through your old videos, treasures!!
Great recipe! My changes: used roasted garlic instead of raw; subbed cider vinegar for the red wine vinegar because that's all I had; subbed minced caramelized onion for the raw shallot; subbed diced sweet pickles for the dill. It was so good I had to kick a dent in my broken dishwasher.
Look at that nice, undented refrigerator.
Now dented and damaged
@@wyvernranger6923 just like my soul 🤣😭
wow that dude can really cook
Duhhhh haha
You've taught me so much in 5 videos. I'm binge watching. you've captured my attention. Thank you
You’re one of those people you really wanna see achieve success and get somewhere. A very genuine person that deserves it. Well done👍
This young chef is going places!!!!! Charisma + skills = Happppppy
Sonny exits the camera and immediately rushes to Walmart to buy eyes for Sgt. Gilbert. And a truckload of caffeine
I looked at a few other recipes, this guy's sauce seemed the best to me, as everything is shown in detail and masterfully prepared.
Your knife skills are mind-blowing
Dang! Wud up with these older videos blasted on RUclips?! I love them! Just made the roasted broccoli. So good!
Great content! Definitely a chef with good taste. Here's my sub
Im glad Dude evolved and became comfortable to be creative and find is own groove.
I found you on TikTok and now I’m watching your RUclips videos lol funny to see how outgoing you are now compared to when you first started 💕
My guy needs to reupload these videos, this is gold
I’m glad the algorithm brought me this oldie but Goldie
Hey i actually made this yesterday and it was siccckkk!!! Thx so much!!!
Damn Sunny, you are awesome. !!! Hang in there , the followers will come... your content is too good in all ways...
dan cushing thanks so much! They’ll be here soon....
Prophet 👆
@@thatdudecancook im rewatching ur old vids and those subs did come oh they did
@@thatdudecancook this comment aged like a good old whisky
haha and here we are almost at 1/2 million
I usually leave the root attached to my shallots or onions because it helps keep everything together and I don't have to hold it so tight. You should sell some of your sauces. I know people that created great businesses selling hummus, flavored butters, salad dressings, and spice blends at farmer's market and online.
Awake andreborn I plan on selling my own products later on RUclips, gonna work with manufacturers and create some kitchen products to my specs, selling sauces is next level! Thanks for the tip
Looks amazing. As it should for how complicated it is to make.
I came to your channel from tik tok and I'm in love with your recipes
Looks amazing.
Only thing I would add is some fine diced hot pickled rings.
Gives a touch of heat and brightness.
Wow!!! This looks sooooo tasty and wonderful! Thank you Chef Sonny!
It doubles down as a great Reuben sauce!! 😎
@@thatdudecancook but why do you have to give a heart to your own comment???
Wow!!!!! You are on your A game!!! Incredible skillset, and I appreciate the verbiage, along with the meticulous steps!!! Going to start with a basic aioli, and build from there! The spoon flip is fire!!! You know the finished product is good when a guy slams the counter....lol
Sonny,
Thank you so much for your videos! I really appreciate how you educate along with entertain! I don't know a lot about cooking and this is a perfect channel to expand my knowledge!
It's crazy how fast this channel has grown over 3 years. Nice job Sonny! You are our favorite!!!
I totally enjoy your work!
Wow I subscribe to this channel where he beats the shut out the fridge. Seeing these old ones are so calm
This is a good video. But your new format - much shorter videos - is much better. Keep up the great work! I’m always watching.
Thank you, definitely gonna make this
I loved the Little Delicate Technicals. Excellent video Bud..
Even though I'm vegan for many years now, I still love your videos and recipes for the pro tips & tricks. Thanks!
I always learn truly valuable techniques and professional tips and tricks in Sonny’s videos. Thank you, Sonny!
Love all the ingredients in this sauce! How long will this keep in the fridge???
I can hear it from here ma man and I'm all the way from New Zealand awesome.
Love these old videos, great content. Cool to see the hints of his later self. Looks mighty tasty. #GORDONWHO, #FLAYWOULDNTSTANDACHANCE.
I made this using store avo mayo as a base. Still tasted amazing!
I want a ten-hour black-screen video of you stirring this sauce in a bowl.
I know this is an old video. I just made it. Excellent.
I just bought a food processor. Fun.
Question. You show Grey Poupon as an ingredient. You never used it. It is not on your list of ingredients.
Can you explain.
Love your channel.
*NOW LETS GO!!*
I love seeing how Sonny's style developed!
Love your vids ❤️thatdudecancook
u put it on youtube n its secret!!! chapeau l'ami!!!
My brother... You are legend
I know about cooking good food..
Class
That burger sauce looks amazingly tasty. I should give that a try the next time a make burger. Thanks for sharing👍🙂
#Thanks Chef
#صوص البرجر (السري):
1-يفرم البصل الشالوت ناعم جدا
2-يفرم الخيار المخلل يوجد فيه زيت زيتون في المخلل...
(يخلط الشالوت والخيار ويفرم ناعم جدا ويوضع في الصفاية) ...
3-بيضة وحدة في محضرة الطعام
4-وملعقة ماء
ويخفق
الخطوة التالية
5- ثوم فصين
6-فلفل احمر ناشف مبشور
#الخطوة التالية : يوضع الثوم والفلفل الجاف في الهوان ويدق جيدا ثم يوضع على البيض في محضرة الطعام يضرب جيدا
7-زعتر طازج ٤ اعواد فصل الورق ويوضع في الخلاط ويضرب جيدا
8-زيت افوكادو مقدار نصف كاسة ينزل كالخيط مع ضرب الخلاط..
9-ملح قليل... ويضرب الخلاط
10-ريد فينجر قليل ويضرب الخلاط
# الخطوة التالية : تجهيز معجون طماطم ملعقتين وينزل على الصاج يسخن على نار هادئة لمدة سبعة دقائق مع التحريك ... ويدخل الفريزر حتى يبرد معجون الصوص ...
11-مسترد ملعقة
12-كتشاب ملعقة ويضرب الخلاط
13-ويستر صوص ملعقة ويضرب الخلاط
14-فلفل اسود
15-معجون الطماطم المجهز مسبقا ويضرب الخلاط جيدا ثم يسكب الخليط في بولة ...
ثم يضاف علية الشالوت والخيار المخلل المفروم المجهز مسبقا ....ثم يضرب الخليط جيدا بالمضرب اليدوي .....ويكون صوص البرغر جاهز
ويمكن نسيت خطوة ارجوا من لاحظ يصحح لي وشكرا .
Legit real recipes for home.
These videos from before the personality transplant are such a good baseline for study.
love the vid, ty for it and unless it was a joke you can say wooster sauce, looks really yum got to try this 😋
Ok now I’m STARVING!!
Tip:
The liquid from the shallots and pickles can be saved and used for making pickled eggs.
Only if you're pickling quail eggs. That was like one Tablespoon of liquid.
More serious than on TikTok!! 🤣👍
Thank you for the vid!
Thanks so much for the recipe Sonny. Very easy to make thanks to your video. Also very very good.
You are a surgeon with that knife...amazing
This is so calm
Sonny, it's obvious to everyone that you put a lot of hard work and thyme into these recipes!
Seriously folks, this is a terrific recipe. I'm making it this weekend, and we owe a lot to this great young man! Sincere thanks for sharing your knowledge with us!
P.S. Please stop beating your wonderful fridge! He wants to be your partner, and he's happy for your success!
do you have a written recipe, I usually flow better when I read it. thank you
Love the dill addition!😻💕💕💕💕💕💨💨💨
Second try tasting spoon flip. Nice!
thanks for the acid fat info, it makes more sense why ketchup makes a huge difference along with pickles
You know I love you and I’m out. *slaps countertop
I'm also starting to do that. My kids are afraid. Lol 😨 😂 ... But they eat well 😜
This guy….. is an ACE 😰
I bet no one will guess that reference ahahaha
LOVE YOUR VIDEOS MAN! Have only made a few recipes from your vids, great stuff boss, delicious. Entertaining too 👌🏼👍🏼 keep em coming
Dude reminds me of Giovanni Ribisi when he is calm. His new videos are a funny character Giovanni Ribisi plays about a talented chef with a caffeine habit trying to become a MMA fridge fighter.
I call Worcestershire sauce, "What's this here sauce"! LOL! Use It!!
Sonny: Continues to add ingredients to the food processor
Liquid Max Fill: Am I a joke to you?
Lol i also knew he went over the liquid max fill text
That's how we know he really IS a professional...
No amateur would dare ignore that warning from a home appliance.
so many people cannot spell the word "worcestershiresauce" right...... and this guy is no exception
Outstanding taste from Roma, Italy.
I would grate shallots and add dill relish to Mayo,mustard and ketchup.
As an Indian I don't have steaks. But dude your videos are.... O my god. A treat for the eyes and the tongue ofc!.. Love for your channel and Sergent Gilbert 😃🥰❤❤
Tried this sauce with wagyu burgers tonight… excellent!
Good vids keep up the good work
KillrzY thanks so much! I appreciate it!
This guy is awesome, can’t wait to cook together !!
Nice budy amazing perfect recipe..
That fridge has no idea what’s coming.
Thanx!👍😋
Just made this tonight for a college football tailgate tomorrow. I think it turned out awesome and I’m expecting great feedback from the boys. I’m calling it uncle Sonny’s recipe. When they ask who uncle Sonny is, I’ll rattle off several other uncle names that they don’t know. Can’t wait to try it out on some smash burgers
How long might this sauce keep in the fridge?
Thanks so much.
I found you on RUclips. Great channel!
I really like the idea of draining of the onion and pickle
Ça a l'air incroyable !
I like to think that the fridge hadn’t started mouthing off to him in these early videos. I think there was one day, where the fridges mouth wrote a check it’s ass couldn’t cash.
I learnt few skills from this
Love the sauce idea
Back before the days when he would have absolutely murdered his fridge from that look on his face
wow,thankyou ! never looked at it that way ! fat and acid ratio ! i so got it !
everyone's burger trick involves jazzing up the patties with garlic or onions, or oil, or whatever other stuff -- the secret to a good burger is in the sauce my friends
The tomato paste is so extra, i love it haha
How long in the fridge before the sauce goes bad? Obviously not gonna eat it all in one day. Thanks
Nice work layering those flavors! I think I will use basil instead, and perhaps a dash of cumin.
you can see the slow progression into the madlad he is now
I love you. And because of you, my relationship has flourished!! 😂 thank you!!