VEGAN Dip/Spread made with cashews & pumpkin/sunflower seeds

VEGAN Cashews and sunflower/pumpkin seeds DIP/SPREAD
1 cup of cashews
1/2 cup of pumpkin/sunflower seeds
1 cup of cooked potatoes (2 medium potatoes)
1/2 cup of water from the cooked potatoes
1/2 tsp of salt
1/4 cup of lemon juice
Blend all together until smooth and refrigerate for at least 1 hour
Spread on crackers or bread or consume as dip or salad dressings.
Enjoy!!!!!!!
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