My grandfather is Kurdish from northern Iraq. He lives to be 100 years old. He was very healthy and used to walk to his job every day. He used to DRINK ghee eveyday. All our meals were cooked with ghee while other people in the 1970s were using vegetable oils and vegetable butter and fat. He also used to eat a lot of pomegranate
For ages people have been using ghee and living long healthy lives.but suddenly in 20th century it became harmful for health .its all marketing gimmick by MNCs.
steven k now not good for health because of the estrogen injections that they inject the animals with which cannot be destroyed by any process, so ALL milk products contain them and we consume it , this also causes cancer
Hello mam, thanks for this nice video. I use a trick to take the highest amount of cream from the milk is: When once the milk is boiled and cooled I keep in refrigerator for few hours it helps to increase the quantity of cream.
I disliked it because for one, her method of making ghee is wrong and two, in ayurveda it is not recommend to consume butter milk with salt. It must be consumed with jaggery or honey.
Thank you so much ma'am for giving minute and precise details in each and every video. I've lost my mom when I was 14 years old... didn't learnt anything from her as she suffered from muscular dystrophy. While watching your videos,I've felt that I can also learn like other girls do.
I can relate to you, as my mother is schizophrenic I cannot do and learn many of the things like other girls do I know how it feels sometimes sending lots of positivity and love 💝💝to you dear ☺
Mam I haven severe issues with the way milk products smell. Never thought in my life that I will ever be able to prepare homemade ghee on my own. Just came across few recipes and finally thought to try yours. Prepared ghee from frozen cream using your recipe annd saw great results. The ghee smells exactly as what my mother makes. Thank you so much ma'am. Confident to try again.
@@Kidsproductivity making ghee from curd is the Ayurvedic method according to me . Not just because of me but I’m many old texts they say ghee from cream is not fresh as it takes many days to get enough cream . Old cream doesn’t make good tasting ghee
Perfect method for preparing home made ghee .. my grandmother used to cook from home made ghee she lived for 98 years...keep sharing Grandma's secret's....
Thank u dear perfect way of making ghee I make it the same way. My neighbor an old aunty had given me the same recipe trust me it's the best way of making ghee.
We make ghee in a slightly different way. We collect the cream from yoghurt(top layer just like you took from milk). And while churning, I add few spoons of warm water and pulse it for a minute or two. The butter will come just like you showed in this video. Rest procedure is same :)
One of the finest video I've ever seen on a food related subject. Very clear and precise information /steps for the recipe. My in-laws often make ghee but not this way. I'll definitely recommend this awesome recipe ma'am. Thank you so much for this wonderful upload. God bless !!
I am a regular Sunday butter churner and ghee maker... 😃 for the last 25 years or so... and luckily I gathered some good tips to be incorporated in my Sunday routine. Thanks a lot.
This is my mother's recipe except that she would advise that the milk solids settle and harden at the bottom of the pan on low heat. That way microparticles of milk won't get through the strainer into the ghee storage. 🙂
Hey since you have already tried it I just have a question if you dont mind.... I have been collecting the cream for 2 weeks now and storing it in the freezer only so maximum how many days can I wait and collect the cream?? Is it going to affect the cream I have collected before??
Dear madam, thank you for sharing this recipe. I tried making ghee and it came out so well. But the aroma was less. Kindly let me if we should do anything for the aroma. Thank you
I am bored of manufactured butter and want to learn to make it on my own. Thankyou for the video. I learnt much more than that :) Happy buttering everyone XD
Thank you for sharing your traditional ghee making method. I wanted to know how to do this real bad, since I realized how expensive it is at the grocery store. Thank you so much. 😊
Thank you for all your recipes. They are soooo helpful to us. Until recently i had no idea that our traditional ghee is made from ‘cultured butter’ or curd and not just the plain butter that we get in the store. I was just wondering about the foam that gets formed on top when you heat the butter. Don’t we have to remove that?
What a detailed and we'll explained video! Exactly like ammachi explained over the phone. But the visual explanation makes it so much easier & the process seems less daunting! Thank you :-)
Such a wonderful and clear explanation mam... Have seen so many videos on ghee but urs is super easy n amazing.. Ur my favourite RUclipsr as Each n every recipe of urs short n brief... Only one qtn can u pls tell for how long we can use this homemade ghee...
In Karnataka we take out the Malai from the curd & store it in the fridge . Then we put the cold malai in the mixie jar, whip it to get butter. We also add a little salt to the ghee & put 2 or 3 red chillies to the ghee while turning off the GAS at the end. The ghee looks lovely light orange & with salt it tastes good. Any way , I now came to know other method of making butter. Thank you for your recipe.
Just one qs, even though i have done the curd fermentation process, i just was wondering dors the probiotics effect survives even though we are putting it on high heat for good 10 - 15 min?
Hi, one question You said add curd and leave it to set for a day. Now set in room temperature I mean out side or keep in the fridge. And if it's hot weather will it spoil this mixture if I keep it out? Thanks for sharing the traditional way of making ghee.
Thank you so so much for this post Dearest Nisa. I was waiting for you to post this Ghee recipea, i'll be doing this soon since i've been keeping a jar in my freezer and adding in every week or so for a while now. Stay blessed Dearest, love you! xxxx
@@skinnyrecipes Madam...I just saw this video. Could you please reply which milk you use i.e. buffalo milk or cow milk or packet milk(Aavin or Amul if yes, full cream milk or which variety). While boiling milk for daily use do you use water? If yes, inspite of water being added while boiling milk could we get thick malai?
Really nicely explained Nisha ji. You made it so easy to understand. ✌️✌️ Please don't mind when I suggest that towards the end when you are heating the butter please use the word fat or ghee instead of oil. When we heat the butter, the milk fat separates from the milk solids. Big thank you sharing your process. You are right in saying that this ayurvedic method of making ghee retains way more nutrients than just heating the malai or cream in a pan to make ghee. Thank you so much!😊
Perfectionist...You have shown a step by step process of making Ghee along with that your explanation to the minutest detailing of each of the process is appreciated. No nonsense talks...Straight to the point.Have viewed so many Videos yours is the best 😊👍Keep Going!
I have made butter with milk that comes in packets ( pasteurised). When I blend it the butter does not separate from milk solids no matter how much ice is added. Finally I churn it with a traditional wooden buttermilk stick to extract the butter.
I had learned that process from my mom but as the way you rinse the butter for five times by water and then used a thick iron karai to extract ghee are the both things I did not know before . Thank you sister Nisha for improving my knowledge .
Hello Ma'am.. Thanks for this recipe. It helped me a lot and I have been making ghee for more than 6 months now. However for the last two times, the cream is just not turning into butter. Instead it turns into a milk like solution with no butter solids visible. Can you help me and tell me what the problem could be?
Hi. I faced the same issue several times. Then with a simple trick from my mom, I have made perfect ghee always. Once you have blended it with the ice cubes or cold water, just pour it out into a bowl and whip it all once again for a few more mins using a wooden spoon or spatula. This has always helped me to get the butter separated out from the milk. Hope it helps you too.
can we use this buttermilk for baking purpose? if so, how many days can we keep this in fridge? if I'm not adding curd, will the buttermilk serve the purpose?
Yes, you can use it for baking, for kneading dough for roti/poori. If using instead of curd....remember curd is thicker so consistency matters...otherwise it is okay. Hope this helps you, Indu.
Skinny Recipes thank you for it valuable reply. a small clarification: if I'm not adding curd to the cream for making ghee, can we use that buttermilk for baking... it won't be sour, right?
Hi ... I tried your homemade desi ghee.. it came out well. Because I was trying this for the first time , I made with very small amount of milk cream. Only step I altered was that I added 2 table spoon on curd in the container and then started collecting cream in that container . So I skipped the step of adding curd at the later stage . Rest I followed your recipe . Thanks a lot !! I
Did you use buffalo milk or cows milk to start off from ....as I live in U.K. We can only easily get cows milk will I get the same result ....as I love makhan for prantaas. Rotee, to put on top of daal but back home they use buffalo and I love that taste...not sure how it will taste like with cows milk ???
Mam superb and step by step explanation.Prepared homemade ghee from collecting Malai,making butter and the final outcome ghee.Anything home made is eternal...Mam your videos are so motivating... Mam your glass jar is so beautiful.Could you kindly give the link to buy? Keep uploading more videos mam.Thank you so much mam.
My grandfather is Kurdish from northern Iraq. He lives to be 100 years old. He was very healthy and used to walk to his job every day. He used to DRINK ghee eveyday. All our meals were cooked with ghee while other people in the 1970s were using vegetable oils and vegetable butter and fat. He also used to eat a lot of pomegranate
+Sumerianharp thanks for sharing this, I am sure this will help someone. Thank you 😃
Modern cookery tells ghee is not good for health
For ages people have been using ghee and living long healthy lives.but suddenly in 20th century it became harmful for health .its all marketing gimmick by MNCs.
Old is gold
steven k now not good for health because of the estrogen injections that they inject the animals with which cannot be destroyed by any process, so ALL milk products contain them and we consume it , this also causes cancer
Hello mam, thanks for this nice video.
I use a trick to take the highest amount of cream from the milk is:
When once the milk is boiled and cooled I keep in refrigerator for few hours it helps to increase the quantity of cream.
The dislikes are from Ghee manufacturers 😂
🚫🎓🤣🤣
Ha ha true
I disliked it because for one, her method of making ghee is wrong and two, in ayurveda it is not recommend to consume butter milk with salt. It must be consumed with jaggery or honey.
Yes correct
@leafonabreeze ghee and honey is fine in unequal parts. It's "poison" in equal parts.
Thank you so much ma'am for giving minute and precise details in each and every video. I've lost my mom when I was 14 years old... didn't learnt anything from her as she suffered from muscular dystrophy.
While watching your videos,I've felt that I can also learn like other girls do.
God bless you
@@mailtokrishna2010 Thank you very much. God bless you too. 😇
God bless u dear... Don't worry
@@shzenazhussain4356 Thank you very much, ma'am.
Stay blessed.
I can relate to you, as my mother is schizophrenic I cannot do and learn many of the things like other girls do I know how it feels sometimes sending lots of positivity and love 💝💝to you dear ☺
I'm just searching a lot of videos to make homemade ghee..only this video makes me clear ..thank u..
Me too
Really thats true...m also serching
Same for me
Thanks so much
Clear, concise, straight to the point. Thank you so much for sharing. Most appreciated.
Mam I haven severe issues with the way milk products smell. Never thought in my life that I will ever be able to prepare homemade ghee on my own. Just came across few recipes and finally thought to try yours. Prepared ghee from frozen cream using your recipe annd saw great results. The ghee smells exactly as what my mother makes. Thank you so much ma'am. Confident to try again.
Thank you for the ayurvedic way to make ghee. Never ever prepared ghee. Mom did it before. First time tried it turnout perfect. Cheers ! God bless !
Ayurvedic way of making ghee is from curd . Cream gets old sitting in freezer so , this is not the Ayurvedic way of making ghee
@@Rohandutt what is the right way according to you. Due respect to the lady who showed it on her channel
@@Kidsproductivity biloni method
@@Kidsproductivity making ghee from curd is the Ayurvedic method according to me . Not just because of me but I’m many old texts they say ghee from cream is not fresh as it takes many days to get enough cream . Old cream doesn’t make good tasting ghee
Perfect method for preparing home made ghee .. my grandmother used to cook from home made ghee she lived for 98 years...keep sharing Grandma's secret's....
Can u explain me how she will cook step by step
And at which time we can eat ghee
Finally! I had try at least 5 different videos with english titles and english descriptions before actually finding a video in english
I swear the best ghee making video i have ever watched....Simple yet every detail was mentioned
Hats off to u mam...Totally impressed
I tried this today ... made ghee for the first time in my life... this was very helpful .... thank you so much
I did today....but dnt knw y....butter ddnt separate frm butter milk
@@harikasworld4982 did you try adding ice / cold water in the mixer grinder ?? Temperature could be the issue...
Thank u dear perfect way of making ghee I make it the same way. My neighbor an old aunty had given me the same recipe trust me it's the best way of making ghee.
One of the best recipes available. Have tried this and it only exceeded my expectations.
We make ghee in a slightly different way. We collect the cream from yoghurt(top layer just like you took from milk). And while churning, I add few spoons of warm water and pulse it for a minute or two. The butter will come just like you showed in this video. Rest procedure is same :)
Dear Madam,
I had tried making Ghee for the 1st time... and it came out really well... Thanks a ton!!!!! Love you soooooo much.... Rosalyn
One of the best video about how to make ghee, i m going to use this method now for sure. Many thanks 🙏🏼
Thank you, madam! Today ,for the first time I am going to make homemade ghee watching your recipe.I hope,it turns out well 🤞🤞.
One of the finest video I've ever seen on a food related subject. Very clear and precise information /steps for the recipe. My in-laws often make ghee but not this way. I'll definitely recommend this awesome recipe ma'am. Thank you so much for this wonderful upload. God bless !!
Clarified butter is not Ghee, you need raw milk to make Ghee.
I tried it last week..n it came out just perfect... 🙏🙏 Thank you for the recipe
Hey
Since you have already made it I just have a quick question...
Can I use store bought milk to make this??
@@overratedlove8551 if u are able to collect cream from that milk then u can !
Thanks Mam... The ghee came perfectly by following this procedure...:-)
Did u keep the curd and cream in freezer? Or fridge or outside?? Pls reply
I am a regular Sunday butter churner and ghee maker... 😃 for the last 25 years or so... and luckily I gathered some good tips to be incorporated in my Sunday routine. Thanks a lot.
This is my mother's recipe except that she would advise that the milk solids settle and harden at the bottom of the pan on low heat. That way microparticles of milk won't get through the strainer into the ghee storage. 🙂
Thanks for sharing this video. I made ghee at home by following your method. It was quick and easy way. I got enough ghee for Ganesh Pooja.
+Padmaja Mohan so very glad to know that you got ghee. Thanks for letting me know and for being here :)
Tried it Nisha ma'am, and it came out just perfect! Thank you so much ❤️
Hey since you have already tried it I just have a question if you dont mind....
I have been collecting the cream for 2 weeks now and storing it in the freezer only so maximum how many days can I wait and collect the cream?? Is it going to affect the cream I have collected before??
Maam , Today I tired your Ghee making recipe. I made pure ghee with help of your recipe.Thank you so much for uploading this vedio.
Wow. I love the way u explain. It's simple and clear. U never seem to miss the details.. hats off lady for sharing ur knowledge and experience.
+Tharini Kl thanks so much for the kind support and for being here. Much Love!
Hiii...I tried this at my home today...& really got vry good result...👌👌👌👍👍👍
Perfect ghee description, thank u aunty, I will try deffinetly
The dish making is more valuable because for your traditional ingredients from Indian kichen. You carry on this healthy habit
Wow thank you so much u reminds me my grandma rip grandma
RIP
I'm sorry for your loss!
Om Shanti 🕉!
Since I have watched this method, I made ghee this way. It is good. Thanks for all the details you give about the process and nutritional information.
Dear madam, thank you for sharing this recipe. I tried making ghee and it came out so well. But the aroma was less. Kindly let me if we should do anything for the aroma. Thank you
I tried it today, ghee came out so well, very aromatic and got more ghee. Thanks for the receipe.
Hi Roshni. ..did you use cows milk ? Store bought types?
@@Nandita077 yes store bought milk only
after mixing with curd, do you keep it freeze or normal temperature?
Perfect description for preparing ghee . Thank you !
My Mom and my Mother-in-law always makes Ghee at home 😊💃🏻and They send to us..lucky we are 🤩
we will add moringa leaves when cooking the ghee since it adds a good aroma to the ghee....
Moringa leaves means?
@@fffashionimponjewllery1273 Murungai keerai in Tamil
@@fffashionimponjewllery1273 drumstick leaves
Wow, i didnt know you can add leaves while making ghee!
What about oregano, or curry leaf, or bay leaf, or saffron,? 😊
@@suchandradasi u can add beetle leaves and curry leaves
I am bored of manufactured butter and want to learn to make it on my own. Thankyou for the video. I learnt much more than that :)
Happy buttering everyone XD
Thank you for sharing your traditional ghee making method. I wanted to know how to do this real bad, since I realized how expensive it is at the grocery store. Thank you so much. 😊
AM FROM PUNJABI FAMILY AND IN OUR FROM GRANDMA TO GRANDMA TIME GHEE IS MADE AG HOME AND TILL DATE WE ARE USING HOME MADE GHEE ❤️❤️❤️
When u say after adding curd "Keep this overnight to set" so shud we keep it in fridge or outside only? Plz reply Thanks !☺
dear akka... Namaskaram... The ghee preparation is very useful for me. because your teaching style is very cleared. Thank you so much.
Thank you for all your recipes. They are soooo helpful to us. Until recently i had no idea that our traditional ghee is made from ‘cultured butter’ or curd and not just the plain butter that we get in the store. I was just wondering about the foam that gets formed on top when you heat the butter. Don’t we have to remove that?
Bohat video dekha bohat confuse hui aapke video ne sab clear kar diya 🙏🙏🙏🙏🥰
hello Nisa ...
Really a very good video on how to make ghee at home.. I will try it too thanks a lot and God bless
Thank you for the kind words and for being here 💜
Best way u have shown
Now ghee is better than market bought
What a detailed and we'll explained video! Exactly like ammachi explained over the phone. But the visual explanation makes it so much easier & the process seems less daunting! Thank you :-)
hahaha! loved the "ammachi" tag! thanks for being here :)
Hi aunty, I tried it today...was my first attempt....it came out well 👍.....followed all the steps as u showed..thanks for sharing the video...😀
Such a wonderful and clear explanation mam...
Have seen so many videos on ghee but urs is super easy n amazing..
Ur my favourite RUclipsr as Each n every recipe of urs short n brief...
Only one qtn can u pls tell for how long we can use this homemade ghee...
In Karnataka we take out the Malai from the curd & store it in the fridge . Then we put the cold malai in the mixie jar, whip it to get butter. We also add a little salt to the ghee & put 2 or 3 red chillies to the ghee while turning off the GAS at the end. The ghee looks lovely light orange & with salt it tastes good. Any way , I now came to know other method of making butter. Thank you for your recipe.
Just one qs, even though i have done the curd fermentation process, i just was wondering dors the probiotics effect survives even though we are putting it on high heat for good 10 - 15 min?
No it cant survive.
Thanks
It will be found in that butter milk
@@ToMaryJesusJoseph ya that is quite right , but it won't be available in the ghee as its heated up quite much
@@saberidasgupta983 yes
Perfect!!! I made ghee for the first time following ur steps and i must say, it turned out to be great. Can't thank u enough.
Hi, one question
You said add curd and leave it to set for a day. Now set in room temperature I mean out side or keep in the fridge. And if it's hot weather will it spoil this mixture if I keep it out?
Thanks for sharing the traditional way of making ghee.
During winter one day is required but during hot weather overnight is enough. Keep it out
@@vanithacastelino4546 I made ghee the way you taught...its was just amazing..thank you soooo much..
So nice you shared.
This is the best recipe for home made ghee. I followed your instructions and really came out so well. Big thank you. 🙂
Clarified butter is not Ghee, you need raw milk to make Ghee.
Thank you so so much for this post Dearest Nisa. I was waiting for you to post this Ghee recipea, i'll be doing this soon since i've been keeping a jar in my freezer and adding in every week or so for a while now. Stay blessed Dearest, love you! xxxx
made this for you, Aya! dear
Skinny Recipes You're simply the best! ^-^
Skinny Recipes th
@@skinnyrecipes Madam...I just saw this video. Could you please reply which milk you use i.e. buffalo milk or cow milk or packet milk(Aavin or Amul if yes, full cream milk or which variety). While boiling milk for daily use do you use water? If yes, inspite of water being added while boiling milk could we get thick malai?
Madam , today I made home made butter following your recipe. It came out like a beautiful ball and tastes good.
Glad you enjoyed
Superb ma'am..Start watching Ur channel from past week..Good to know dat u r from Kerala...Keep posting homemade recipes ..tc
This is the right way to make ghee. Me and my mom make ghee in the same way❤️
wow Nisa thanks for d video its pretty easy to make ghee after watching ur video
Thanks so much, Girija for being here always :)
Thanks for the video...... Tried it just before.... It came out as you showed...... Very clearly explained......
Thank u so much.good explanation.We keep normal room temperature or fridge or freezer after adding curd . Pls rply...
after adding curd to the cream, keep in room temperature preferably overnight.....the same way you make curd. hope this helps :)
Skinny Recipes thank u so much....
Perfect . I was sure you would show as per Ayurvedic Principles..The butter milk can be used for making amazing Kadi
Just curious to know the milk (brand)
This looks pure milk without adding any water or gone through any process...
Better to avoid packet milks and get in touch with local milk vendors who sell cow or buffalo milk. That's better and it will be in your budget too😀
@@varuntarak1110 That's absolutely right!
Really nicely explained Nisha ji. You made it so easy to understand. ✌️✌️
Please don't mind when I suggest that towards the end when you are heating the butter please use the word fat or ghee instead of oil. When we heat the butter, the milk fat separates from the milk solids.
Big thank you sharing your process. You are right in saying that this ayurvedic method of making ghee retains way more nutrients than just heating the malai or cream in a pan to make ghee. Thank you so much!😊
GREAT video! Thank you!
welcome :)
Whenever I make ghee, I come here to watch it for clarity and then proceed 👍😊 really a helpful video u have made mam 😊thank you so much 🙏🌹😊
Wow super mam..👍👌💐
Was looking for this kind of traditional recipe .. thank you so much 🙏🏼
just great.. effort to do this.. it such a long procces but I will try at my home and let u know about it
Very clear video giving information/steps to be followed for making at home. Thanks a lot.
GHEE : How to make ghee at home, the traditional way!
#nisahomey #ghee #skinnyrecipes
Skinny Recipes
Nisha mam
Maximum for how long or how many days can we store and keep the Malai in freezer
you can keep in freezer for months.
Nisha mam over night set we should keep in fridge???? Pls help me
Perfectionist...You have shown a step by step process of making Ghee along with that your explanation to the minutest detailing of each of the process is appreciated.
No nonsense talks...Straight to the point.Have viewed so many Videos yours is the best 😊👍Keep Going!
Excellent😊 thanks a lot
+life is beautiful 😃
I have made butter with milk that comes in packets ( pasteurised). When I blend it the butter does not separate from milk solids no matter how much ice is added. Finally I churn it with a traditional wooden buttermilk stick to extract the butter.
Thank you so much for sharing this dear.
Simple Crystal clear explanation. Could successfully prepare ghee at first try.
after adding curd, should it be kept in fridge ?
+Latha Iythal. A if u are making it once it is set, no need to keep in fridge if not then store in fridge.. hope this helps😃
I had learned that process from my mom but as the way you rinse the butter for five times by water and then used a thick iron karai to extract ghee are the both things I did not know before . Thank you sister Nisha for improving my knowledge .
I will try this thank you so much for sharing the recipe! I have a question, doesn't the probiotics die off when you boil it?
Very well explained. Out of many methods on RUclips I find this one easy to make ghee.
Hello Ma'am.. Thanks for this recipe. It helped me a lot and I have been making ghee for more than 6 months now. However for the last two times, the cream is just not turning into butter. Instead it turns into a milk like solution with no butter solids visible. Can you help me and tell me what the problem could be?
Hi. I faced the same issue several times. Then with a simple trick from my mom, I have made perfect ghee always.
Once you have blended it with the ice cubes or cold water, just pour it out into a bowl and whip it all once again for a few more mins using a wooden spoon or spatula. This has always helped me to get the butter separated out from the milk. Hope it helps you too.
Thank you Ma'am...
I made prepared...ghee...it turned out well....it is for the first time l am.... doing....😇😊.
can we use this buttermilk for baking purpose? if so, how many days can we keep this in fridge? if I'm not adding curd, will the buttermilk serve the purpose?
Yes, you can use it for baking, for kneading dough for roti/poori. If using instead of curd....remember curd is thicker so consistency matters...otherwise it is okay. Hope this helps you, Indu.
Skinny Recipes thank you for it valuable reply. a small clarification: if I'm not adding curd to the cream for making ghee, can we use that buttermilk for baking... it won't be sour, right?
you need to add curd to make ghee (to get the benefits of ghee). sourness of buttermilk depends on the starter curd you use.
Such amazing voice . You have a nice way of elaborating your recipe. Im tempted to try this and include ghee in my family's diet now.
My mother adds a beetle leaf to it when it’s being cooked.
Yes in Bengal also beetel leaf or gandharaj lemon leaf
Hi ... I tried your homemade desi ghee.. it came out well. Because I was trying this for the first time , I made with very small amount of milk cream. Only step I altered was that I added 2 table spoon on curd in the container and then started collecting cream in that container . So I skipped the step of adding curd at the later stage . Rest I followed your recipe . Thanks a lot !! I
where you get the curd from? how you make it?
Hello mam i followed your recipe and kept malai outside freezer overnight next day morning i added cold water and grinded but it became watery 😢
Same for me also all malai became butter mil
Ma'am you have explained so well and I just followed the same way. It came out beautifully. Thanku so much ❤️
Thank you for such a wonderful explanation
Hello madam 👋 ... u have clearly explained how to prepration of ghee😊
Awesome ! Thank u mam
+Sushmitha Prasad 😃
Start to end Very nice video
Beacause of washing butter ; ghee becomes tasty
which brand of milk do u use?
+barnali dutta I buy free range cow's milk, locally.
So proud..that you are a malayali...
Did you use buffalo milk or cows milk to start off from ....as I live in U.K. We can only easily get cows milk will I get the same result ....as I love makhan for prantaas. Rotee, to put on top of daal but back home they use buffalo and I love that taste...not sure how it will taste like with cows milk ???
+7861hotcakes I used cow milk, and I am sure you will love the taste 😃
7861hotcakes ghee from cows milk is the best and most beneficial.
Mam very nice. You clear my all doubts about making ghee at home.
waiting for this. Thanks
+Rupali Rai 😃
thanx
Mam superb and step by step explanation.Prepared homemade ghee from collecting Malai,making butter and the final outcome ghee.Anything home made is eternal...Mam your videos are so motivating...
Mam your glass jar is so beautiful.Could you kindly give the link to buy?
Keep uploading more videos mam.Thank you so much mam.
thanks you for share, :)
+yien-ni Tan thanks for being here 😃
Thank you nisha ma'am for this traditional way of preparing ghee.. I tried twice and it came out very well.