@@PeekKitchenin Italia non abbiamo solo pizza e pasta. Tantissimi piatti di carne la bistecca alla fiorentina, saltimbocca alla romana, arrosticini abruzzesi, lo spezzatino, gli involtini, la costata, ossobuco alla milanese e altre specialità .
Well done I'm working like pizza Chef and I started to watch you guys since then it just amazing the way you work I'm work for picco bar Darlington UK it just wonder congratulations
오사카 도톤보리에 갔을때 좋은 추억이 있었습니다. 또 일본에 가게 된다면 이 가게에 들리게 될 것 같습니다. 음식도 맛있어보이고 여성분도 이쁘시네요. / 大阪の道頓堀に行った時良い思い出がありました。 また日本に行くことになったら、こちらのお店に寄ることになりそうです。 食べ物もおいしそうで女性の方もきれいですね。
How amazing that Japan loves pizza, and seeks to perfect it as only their culture can. And no self-respecting Italian would ever call this cultural appropriation lol.
you'd want to avoid touching the edges ofcourse but initially you'd have to apply force on the center to stretch it also matured dough would rise regardless of pressing
Bravi! I love pizza napoletana 😀👏👏🇮🇹
Voglio vivere in Italia e mangiare pizza ogni giorno. Sono già stato a Roma, Firenze e Milano.😎😎
@@PeekKitchen 😄👍👋
@@PeekKitchenin Italia non abbiamo solo pizza e pasta.
Tantissimi piatti di carne la bistecca alla fiorentina, saltimbocca alla romana, arrosticini abruzzesi, lo spezzatino, gli involtini, la costata, ossobuco alla milanese e altre specialità .
i enjoyed watching this. lovely to see pizza made by the local japanese people and the effort they put into it.
Perfect... Great Pizza Napoletana.... Ciao Ciao... from Italy :)
Well done I'm working like pizza Chef and I started to watch you guys since then it just amazing the way you work
I'm work for picco bar Darlington UK it just wonder congratulations
У меня слюни потекли 😂, выглядит очень вкусной!
Wow Wow Wow 🎉🎉🎉
Super Sister 💗💗💗💗💗
Thank You from Norway💎😌🙏
Hard work and Very good technique spreading out pizza dough by the gentleman then the young lady. Is it buffalo mozzarella?
great
오사카 도톤보리에 갔을때 좋은 추억이 있었습니다. 또 일본에 가게 된다면 이 가게에 들리게 될 것 같습니다. 음식도 맛있어보이고 여성분도 이쁘시네요. / 大阪の道頓堀に行った時良い思い出がありました。 また日本に行くことになったら、こちらのお店に寄ることになりそうです。 食べ物もおいしそうで女性の方もきれいですね。
최고로 맛있기 때문에 꼭 가보세요. 오사카 역에서 가깝습니다.
Well done! Greetings from Italy お疲れ様でした
What is he putting inside the dough at 5:13 ???🤔
special ingredient, I don't know xD
Looks like a yeast to me...
What’s the recipe for good pizza 🍕 please !
私はイタリアのピザシェフで、薪オーブンでピザをマスターしました. 日本で仕事を探しています。
How amazing that Japan loves pizza, and seeks to perfect it as only their culture can. And no self-respecting Italian would ever call this cultural appropriation lol.
おいしそう！！
ただ、指輪をしたまま、生地成形してるのはどうなんですかね？？
そこが気になりました。。。
同感です。この方に限らず、料理人の指輪は不潔な気がして嫌ですね。
Mintak tolong resepnya dong,mau jualan di asia?
👋👋👋👋👋👋👋👋👋👍
6:08
18:13
Under face mask chef looks like pizza chef🧔🏻♂️
Wow😮
可愛いお姉さんの作るピザ食いたいっす❤️
高速でお店に行くといいです
I've had their pizza - it is better than the pizza in Italy.
do not exagerate, don't be too flattering....
毎回お姉さんがピザ作ってくれるなら食べたいけどおじさんが作るピザは嫌や😱
Isn't the pizza dough supposed to be fluffy? The chef presses all the air out. Not a good neapolitan pizza!
you'd want to avoid touching the edges ofcourse but initially you'd have to apply force on the center to stretch it also matured dough would rise regardless of pressing
@@shred2dethtop reply 🦇
I feel sorry for the Japanese if this is their best 😔
常見日本自拍媒職人心態做料理都做的很到位用心，
多花點時間去料理製作比薩如果能使客人常見是好的咩。
最怕用不專業的心態去料理美食，那就吃不到PＲＯ級的美食了。
我知道他将继续以专业精神制作披萨。