Karwaan LIVE: Food in India - Past, Present and Future

In this lockdown, how many of you miss Golgappas and Tikki, or any of your favorite dish, whether it be your mom's home cooked food or lunch at your favorite food spot. Have you ever thought about the history behind our food? The origins of food? What is the future of Food in India? This is the best time when we must learn the history of Food in India.
We are deeply honoured and excited to have Prof (retd) Pushpesh Pant in our Karwaan Learning at Home series Facebook LIVE, on 23rd April 2020 at 6 PM.
Professor Pant, is a noted food critic, academician and historian. He retired as a professor of international relations from Jawaharlal Nehru University, Delhi. He is one of India's leading experts on international relations as well as Indian food history. The government of India awarded Professor Pant, the Padma Shri in 2016.
Follow us on various social media platforms for daily updates on upcoming lectures, history, and heritage facts and upcoming heritage walks for students.
Facebook: karwaaninitiative
Instagram: @karwaanheritage
Twitter: / karwaanheritage
About Karwaan: In a Delhi that is slowly forgetting its history, Karwaan, a student-led Heritage Exploration Initiative, aims to revive the love for Delhi’s heritage. We began our journey in September 2019, when we organized a heritage walk to Tughlaqabad Fort with one of the most famous history buffs in Delhi, Sohail Hashmi. Since then we have organized many walks and lectures by historians at heritage sites. Our basic aim behind this initiative is to promote historical sites among university students.
Please Note: The rights to use/reproduce videos of Karwaan: The Heritage Exploration initiative is reserved and any reproduction of the video without prior consent is not allowed.