Chicken “jello” | Traditional Easter Food
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- Опубликовано: 5 сен 2024
- #chicken #traditional #cooking #Poland #travel
Today, I'm teaching you how to prepare one of Poland's favorite Easter dishes: "galaretka z kurczaka" - chicken aspic.
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Edited by Gosia Wawer.
Wow! Thanks for the shout out! I can't wait to receive the cookbook!~Rita V.
This was served sometimes when I was a kid. I just couldn't gag it down. I'm with you Mark
memories of my long long ago youth....
Smaczne i zdrowe - moja żona przepada a ja sporządzam!
I love this in chicken and pork recipes. So good.
My mom will be surprised when I make galaretka. Thank you for this easy recipe. 🐔
My babcha would make this on Willow Sunday…only my dad would eat it but now that I’m older maybe I’ll “ man up” and try it
Looks very very good my mother in law she makes it from chicken feet also pig trotter. Don’t think mark knows what’s good for him 😀 love your videos
I love the consistency.
Hi
Smacznego 😊
Another one I can't wait to try!!!
Mark I am with you! No meat jello. When my wife and I were dating my first trip to Poland to meet the parents. The first meal was a light lunch, and my now mother-in-law made meat jello. Well I'm not a jello fan anyway but I tried it and about lost my cookies. The carp jello is the only one I'll eat but still not a fan. If there are other choices especially sausage that is where I partake. Thank you guys for the great content!
Such a beautiful presentation!
Wow! I see food as medicine. This is a great recipe for adding collagen to your diet which is great for our hair, skin, nails and joints. I have been buying collagen powder n adding to my coffee every morning. Thank you for recipe. I will definitely make it.
Can’t believe how easy that is to make. Mark learn to love it.😂🤣
I’m trying 😂
Super easy.
My mother used to make this with pork and I never knew how she did it, thank you so much for this recipe, we also ate it with vinegar, my father loved it. I must tell you both how very much I am enjoying watching all your videos, not just the cooking but when you go out on your short trips and show us different places in Poland. After visiting in May 2019 I saw so much I want to still see more, don't know if we will but would love to. All the Polish I spoke to my babcia as a child came back to me when I was there I am 79 and I can't believe how much I retained. All of what we saw was impressive and makes me more proud then ever of my heritage. Again, thank you both very much I wish you many good years ahead. Greetings from Oldsmar, Florida. Originally from Buffalo, N.Y.
Daniel, thank you so much for the kind words. I'm so glad that you enjoy watching us, and it warms my heart to know that memories of Poland come flooding back to you. We will keep on showing you all about your "home" as long as we can. Thanks for watching!
Right there with you sir on the "uh no" factor. This is one of those really looks good, but no matter what ya do it is only going to be eaten with your eyes.
🤣🤣
Just try it, it's tasty. I couldn't even look at steak that is pink inside with bloody sauce...But I tried it and now I know it is delicious! Just try it and than decide.
I love this dish with white vinegar!! And it's cousin, studzienina!
I am going to make this for Easter this year, in memory of my father and grandfather. Thank you for sharing your recipes and travels. I just received your Christmas edition cookbook. Love it and can't wait for your next one to be done.
I'm with Marc. I ever liked the consistency of aspic regardless of what's in it.
😲
Wonderful 👏🏽 I will be making this for sure 💜
This looks so pretty. I've never had chicken in the aspic, but I can remember getting jars of pork hocks in "jelly" from the grocery store in the 50's when I was a kid.
I remember this too. My Grandpa who is German made this with ham hocks, my Dad who is Polish always bought a loaf of rye bread and they would sit in the kitchen and listen to a White Sox game on the radio while eating it.
It's interesting you're using chicken. My mama would boil up pigs trotters to make the aspic. She would layer up the meat and veg (no egg thankfully) and the pour the stock from the pig trotters ( I think she may have added gelatine to make sure the aspic had the proper consistency) into a bundle mould. This would be unmoulded, placed on a nice plate and take centre place on a table groaning with food, served with some rye bread and vinegar
I love it with vinegar! A must have for me! Thank you Anna
😳😳😳😳😳😳😳... not quite sure what to say. It probably tastes wonderful, but the concept of chicken flavored Jell-O might be hard to swallow!!! Take care!!
Exactly Greg. Spot on 😆
My babcia made this ALL the time, I’ve been wanting to try making this.
WE had this stuff all the time but mostly with pig feet, I think I am gonna try the chicken, my mom liked the beef roast one she made the best. (mine is the the pigs feet very garlicky)
My mom would make this with pigs feet. Also served with vinegar.
I haven't had it since I was a kid
You made me hungry i think i have to make some ♥️♥️
I am with you Mark...No Thanks...
I love everything about galareta! Yours looks much prettier than what I grew up eating! I will make this for my adult kids for Easter and we’ll see what they think!
I get a kick out of the both of you.
I truly feel great sympathy for your husband. I feel the same with my Mexican wife's menudo.
Anna! My (Polish) husband has been telling me about a dish that his family made when he was young that seems similar to this. He recalls it being called Ziltz….or something similar. (Pig Jello). Is this along the same lines of this video, but with pork offal…. If you’re familiar, could you do a video on that!? I am Polish as well, but this recipe wasn’t familiar to me, although I’m sure I’d like it!! Love Mark’s commentary. He makes me laugh! I love this channel, and am so glad I found it! 🥰
I have a recipe on my page called “zimne nogi”, I think that’s it.
Hello
Why are we talking Easter we just finished Christmas well technically Polish way 2/2 is the end of Christmas. Too soon to be posting Easter Ana!! How about some soups because it's freezing in America a lot of snow storms back to back across the map. Still #1 Fan from Lakewood Ohio. Stay warm & safe.
Hi
I agree with Mark. Sorry! But I just can't and neither can my Polish husband. But thank you for this. I hope to see more Easter recipes coming.
I'm Ukrainian, and grew up eating this without the egg and veggies, but also have an American husband who won't even try it because of the texture, haha.
@Polish Your Kitchen - when is your book coming out?
Hi RockySmokeySushi! It should be released this March! Almost there, thank you for watching!
My nigdy nie dodajemy do galaretki żelatyny, ale głównie dlatego, że żelatynę mamy z łapek, które stanową bazę galaretki xd.
My father used to make this with pigs feet...then would put vinegar on it
That version is called "zimne nóżki" which could be translated as "cold feets"
Natural gelatine from broth tastes way better than one from the packet.
Do you have a video about baking Polish dark bread?
Did u Add the gelatin to broth or to water because it looks yellow and by the way, it looks delicious
I am going to give it a try. It is chicken broth jello, and broth just tastes good. Do you refrigerate to let it set? Serve cold? Or do you just leave on counter to set? Thanks for the recipe. Something I never had, I think In my mind the consistency is questionable. But someone will love it if I don't usually
My family puts it in the refrigerator, and you eat it cold with vinegar and salt
Thanks
Can this be made without gelatin and with a high gelatin bone broth instead? Like bone broth made from chicken feet which will result in a high gelatin broth?
I'm sure that is can, as the roots of this dish are much older than packets of Jello. I've never done it, so if you give it a try, let us all know how it went! Thanks for watching!
Do you use gelatin for Zimne Nogi as well?? My mom used to make it all the time and it seems the broth became gelatin on it's own. I'd love to make it, but unfortunately, she didn't write down the recipe, so I am at a loss!
No, I don’t. There is enough of natural gelatin that you don’t need to.
😂 fish jello
I really enjoy this channel; but NO! I cannot get beyond the aspic let alone using chicken!
😲😄