Oil press machine OP-1000 BRONTO

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APPLICATION
mechanical oil pressing
soy oil with residual fat in oil cake 6-8%
ADVANTAGES
Unique oil press designed specially for getting soybean oil from extruded full-fat soya. That is why it has much lower installed electricity capacity than all other presses. Only 22 kWt for 1 tonn per hour is the best mark.
Comparing with almost famous presses OP-1000 has a special designed prolonged cage. It allows getting the maximal level of oil. Residual oil in press cake achieves even 6%. Herewith protein level increase additionally about 1,5-2%. This enhances greatly economical effect of soya processing. The maximum effect is achieved by using together after Extruder E-1000 Soya
Only high-quality European motors, gear-boxes and bearings are used. Special materials and treatment provide the long-lasting performance of main press parts. It guarantees long quiet and trouble-free operation in continuous pressing 24 hours per day all the year-round
Easy disassembling of the press makes it quickly and simply to serve and clean this machine. This is particularly useful when electricity cutoff
Special screw in the bottom provides constant automatic cleaning of the tray
RAW MATERIAL
hot full-fat soya (right after extrusion)
Preheated full-fat soya with moisture 6% is supplied to the pressing cage.
Shaft with screws move raw material along the pressing cage.
The chamber consists of bars made with special gaps for oil output.
The space between shaft and bars is less at cake discharging side to create a constant pressure on the material.
The gaps between bars do not pass solid parts of soybean cake. However, oil leaks through the gaps and flows into the tray at the bottom of the press. From the tray oil should flow to a filtration and cleaning system and then to oil storage.
Soybean cake with oil content 6-8% is discharged out of the press through the conical sleeve. Sleeve opening is regulated by the cone. Clearance between the sleeve and the cone is governed by special screws. This allows for changing the oil content of oil cake by 1-2%.
Oil cake crusher is mounted under the cone. It crushes cake into pieces smaller than 50mm * 50mm * 50mm.
Reduced cake pieces are faster cooled in the cooler.
It is important for the quality of the protein in the cake.
Soybean cake produced in the press is supplied for cooling and then to the cake storage.
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