How to Make Chinese Jelly Noodles with Bao Bei | Liang Fen 涼粉

A classic Chinese dish especially in Sichuan cuisine. These noodles made with Mung-Bean starch give an incredible texture. Contrasting with cold noodles and spicy flavor, it makes for an absolute treat. Enjoy~
Recipe:
- Mung Bean Starch (100 grams)
- Water (950 grams)
- Bao Bei Chili Oil (4 tbl)
- Black Vinegar (2 tbl)
- Soy Sauce (2 tbl)
- Sesame Oil (a touch)
- Sugar (a pinch)
- Sichuan Peppercorn (a pinch)
- Garlic (2 cloves)
- Toppings: A handful of Cilantro, Scallions, Peanuts
1. Mix Starch with 200 grams of water. Heat up some water (750 grams) until you see small bubbles form but not yet boiling. Pour in the starch mixture while stirring, keep the heat on a medium until you feel it start to thicken, then put the heat to the lowest. Keep on stirring until it becomes a bit transparent and thick.
2. Pour into a tray and let it cool down, then fridge it for 2 hour minimum. Take out of fridge and cut into noodle size pieces. Wet the knife while doing so to prevent sticking.
3. Mix the sauce using all ingredients and set aside. For the toppings, dice the cilantro and scallions. Roast peanuts if needed and then crush with a hammer into small bits.
4. Assemble the noodles pouring on your desired amount of sauce and adding on toppings. You can also dilute the sauce a bit with water if you want a more liquid consistency.
Just like that, easy-peasy and authentic Sichuan Cuisine!
#liangfen #sichuancuisine #jellynoodles
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[@bento5710]

Editing, Cooking, Music, all amazing Af

[@PronouncedShay]

Bruhhhh these look amazingggggggggg

[@Ye0wYe0w]

My mouth is watering! Must try

[@BaoBeiKH]

Yes you must!! Such a yummy easy sichuan dish :p

[@kekyirlombi5044]

Background Naruto music makes it so peaceful ❤️

[@BaoBeiKH]

Who else LOVES Sichuan Cuisine! Let me know what other dishes you like

[@Ye0wYe0w]

Love a good 酸辣鱼 yo

[@ivyyen8867]

Hot and sour soup! ☺️

[@Itsameamario34]

紅油抄手 😊

[@BaoBeiKH]

@@ivyyen8867 Ooo interesting, I like it. Also nice to see you here

[@BaoBeiKH]

@@Itsameamario34 Thats on the list coming maybe sooner than later I gotchu

[@aalegalfocus]

Never had these before. Thanks for sharing this recipe!

[@BaoBeiKH]

You're very welcome! They are amazing and one of my favorite things to eat even when I go out to a Chinese Restaurant

[@krazydonna]

I love liang fen...can eat it for breakfast brunch lunch lunner dinner supper...thanks for the recipe..will try it.

[@BaoBeiKH]

i agree, it is so good and underrated! Hope you enjoy, let me know of your success with the recipe

[@animemichealjackson9404]

Looks delicious! Keep it up 👍🏼

[@BaoBeiKH]

Will do :D

[@violetviolet888]

@@BaoBeiKH If you refer to a an ingredient you did a video on, please link it in your description (in this case the chili oil)

[@khwandaw6875]

Look nice...i wanna try it

[@J2000lin]

Just saw your Intro/Outro from SAT! Awesome! Stay hydrated c:

[@BaoBeiKH]

Thank you John, will do! You as well

[@sugarmelon7898]

I love this so much I haven't eaten it for a long time💞👌!

[@BaoBeiKH]

hope you enjoy, as per your request :)

[@sugarmelon7898]

@@BaoBeiKH thank you!👌😁

[@Oemz]

Cant wait to try the recipe!

[@BaoBeiKH]

ooo yes please do :p

[@twinjackson2340]

Now I want some.

[@zak8193]

Currently searches for a on par hello kitty bowl so i can be allowed to make this dish

[@detectivesuika1884]

ive never heard of jelly noodles before thye look good

[@BaoBeiKH]

they are delicious, Suika would definitely enjoy

[@birdyashiro1226]

Wow, that was probably made 凉粉

[@FairFox]

Megumiiiiiii!!!!!! 😊

[@BaoBeiKH]

💙💙💙💙

[@aterciopeladita]

I can't get over eating them cold. Can I heat up the noodles or at least the sauce? Will the noodles melt?

[@asiangoose90ti]

I don’t have Sichuan pepper corn what would be a good substitute?

[@matthewkehr6082]

Poor squirtle

[@BaoBeiKH]

That is Charmy

[@cathenator1219]

pls ban me