Haven't owned a microwave for a few years now. We just cut it in half, scoop out the seeds, drizzle with olive oil and add black pepper and salt. Bake on 350 for about 45-60 min give or take.
Micro-waves are used for military defense. You truly don't know what you're talking about, but you do you. Some are trying to tell you the truth, so you stop polluting your body.
It's true, you are stripping the nutrients from the squash. You can cut in half, lengthwise, put face down in a glass rectangle "lasagna" pan with an inch of clean water and cover for steaming. It works as well without "nuking" your food.
Yes you can put pasta sauce on it but it is not the same as noodles. Start with butter and garlic. Maybe some shrimp? Or flatten in a baking dish and add some pasta sauce and cheese. Bake till cheese is melted. Try different things.
The microwave is no more harmful to nutrients than any other cooking method, in fact some studies suggest microwaves might actually be better for nutrient retention.
@@fluffernutter6633 Sure, in some world far, far away according to "silly science". You really should educate yourself because you are dead wrong. You don't understand what "micro waves" are. The microwave isn't called a "death box" for a reason.
@@LifeThroughMyEyes14 you should try cooking it the right way... cut it in half, remove the seeds, and bake it. You're ruining the squash this way, not to mention all the nutrients lost cooking this way.
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Clean that microwave
Haven't owned a microwave for a few years now. We just cut it in half, scoop out the seeds, drizzle with olive oil and add black pepper and salt. Bake on 350 for about 45-60 min give or take.
1 hour in the ove for one squash?.. that's a huge waste of energy
@@AlissaSss23 So, use a toaster oven or a steamer. Seriously, the microwave is not your friend.
You just killed the squash.
Nuking is fine nutritionally but step 1 is start with a very clean microwave. It looks good. Nice shortcut
Micro-waves are used for military defense. You truly don't know what you're talking about, but you do you. Some are trying to tell you the truth, so you stop polluting your body.
not true
Do this test. cook one squash in the Microwave & a second one in an oven for an hour. see which one tastes better
It's true, you are stripping the nutrients from the squash. You can cut in half, lengthwise, put face down in a glass rectangle "lasagna" pan with an inch of clean water and cover for steaming. It works as well without "nuking" your food.
Whos stripping the nutrients off, the microwave?????😮😮😮😂😂😂
@@AlissaSss23 I guess you've been heating things in plastic in the microwave for a long time.
Wth are you doing, 🤮
Is the squash eaten with butter? Or some sort of pasta sauce? I've never had spaghetti squash and I'm interested if I and my family would enjoy it.
Yes you can put pasta sauce on it but it is not the same as noodles. Start with butter and garlic. Maybe some shrimp? Or flatten in a baking dish and add some pasta sauce and cheese. Bake till cheese is melted. Try different things.
@@bgmaple47232 I made spaghetti squash lasagna with cheese and sauce. But you can definitely put anything with it.
You're literally taking all the nutrients out by doing that. Don't be lazy kids...cook like the old days. It will save your life
The microwave is no more harmful to nutrients than any other cooking method, in fact some studies suggest microwaves might actually be better for nutrient retention.
The only way to strip nutrients form a food like this is to bathe it in chemicals and then rinse them off.
@@kamidarko dead wrong
@@fluffernutter6633 Sure, in some world far, far away according to "silly science". You really should educate yourself because you are dead wrong. You don't understand what "micro waves" are. The microwave isn't called a "death box" for a reason.
@@Parle-n7f Explain it then. Microwaves only accelerate particles in the food to excite them and cook the food. Explain how it strips nutrients.
No thanks
😬😬
Ew.... why? You didn't even remove the seeds first..
For the record, I love spaghetti squash...
@@alexanye I always take the seeds out after cooking. 🤷🏼♀️
@@LifeThroughMyEyes14 you should try cooking it the right way... cut it in half, remove the seeds, and bake it.
You're ruining the squash this way, not to mention all the nutrients lost cooking this way.
Clean that microwave