I knew I could count on you for a GREAT Lemon Bar recipe!! Just set my butter out & going to make these this morning. THANK YOU!!Lemon, Strawberry, Coconut YES, YES, YES!!!!!!!
Great recipe! Will be making this one for sure! Why not use the butter wrappers to grease the pan, instead of spray? It tastes so much better, and doesn’t waste what’s left on the wrappers. Also, you could simply put the shortbread in the oven, and THEN pour the filling quickly and carefully, then shut the oven door.
I am proud to say I did it! It does not look like the last picture shown bright yellow, but it does look like the one shown in the pan as a finished product, The crust is profoundly delicious . I truly thank you for that, since I had always been lacking in that department! I'd like to add my little tip on juicing the lemon: I prep the lemon first like I would a grapefruit cutting in between each section and then I juice it. You will receive abundantly more juice (for some it might be a little much but I find I use less lemons by doing this first.
I love the look of your lemon bars and I love lemon desserts and this one really have me excited and I have to try making it and see how it turns out. The main thing I have to purchase is the lemons since I don't have any at home and upon seeing your recipe I definitely have to make some and save this recipe so I can continue to make them. Thanks for sharing this recipe and I wish you and your family a Blessed week.
HI THIS IS MY FIRST TIME WATCHING YOUR VIDEOS,II AM GOING TO TRY AND MAKE THESE,I LOVE ANYTHING LEMONY.THE OTHERS SURE DON'T TRY TO ENCOURAGE YOU ANY.IF THAT WAS ME I WOULD HAVE TO BLOCK SOME OF THEM.HAVE A GREAT WEEKEND YOUR NEW FRIEND FROM GA.
I just saw this video and I subbed and turned on notifications. I love your personality and the recipe was great. I think this one of the best cooking channels on RUclips
Lemon is a favorite of mine I will be making them, in the meantime can you tell me where to get the hand sifter, it is really a neat gadget, thank's Nicky
+JavierPlayz1215 Minecraft always a negative creature trying to steal people joy... smh.... I love her personality and her talking... if you don't.. maybe you should unfollow.. instead of typing negative comments... God blessed
Recipe because screw pay walls for crust 1 1/4 or 155g cup flour 3tbs or 25g powdered sugar 1tsp lemon zest 1/4 tsp sea salt 10tbs or 142g butter for curd 4-6 lemons 2 whole eggs and 3 yolks 1 1/2 tsp or 5g cornstarch pinch of sea salt 4tbs or 57g butter 1/4 cup or 60 milliliters extra virgin olive oil more sugar for dusting Eat me NYT
If you take your sheet pan over to the oven rack then take your liquid over to the oven set it on the oven rack and then pour the liquid in you wouldn't slash as much I would think. I'm not sure it just sounded good LOL these look really yummy I think I'm going to make some
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I knew I could count on you for a GREAT Lemon Bar recipe!! Just set my butter out & going to make these this morning. THANK YOU!!Lemon, Strawberry, Coconut YES, YES, YES!!!!!!!
You are going to love them!
Great recipe! Will be making this one for sure!
Why not use the butter wrappers to grease the pan, instead of spray? It tastes so much better, and doesn’t waste what’s left on the wrappers.
Also, you could simply put the shortbread in the oven, and THEN pour the filling quickly and carefully, then shut the oven door.
I am proud to say I did it! It does not look like the last picture shown bright yellow, but it does look like the one shown in the pan as a finished product, The crust is profoundly delicious . I truly thank you for that, since I had always been lacking in that department! I'd like to add my little tip on juicing the lemon: I prep the lemon first like I would a grapefruit cutting in between each section and then I juice it. You will receive abundantly more juice (for some it might be a little much but I find I use less lemons by doing this first.
You've got your lemon upside down in the juicer.
Put it cut side down so you get all the juice out
I love the look of your lemon bars and I love lemon desserts and this one really have me excited and I have to try making it and see how it turns out. The main thing I have to purchase is the lemons since I don't have any at home and upon seeing your recipe I definitely have to make some and save this recipe so I can continue to make them. Thanks for sharing this recipe and I wish you and your family a Blessed week.
Great recipe 😄😄😄😄😄😄😄👏👏👏
I'm gonna use this as a base for a nobake cottage cheese cake for our church festival.( Steve's Kitchen)
How did they turn out?
to die for!
love it ! thank you
Love lt ,thanks❤️😍👍🏽
HI THIS IS MY FIRST TIME WATCHING YOUR VIDEOS,II AM GOING TO TRY AND MAKE THESE,I LOVE ANYTHING LEMONY.THE OTHERS SURE DON'T TRY TO ENCOURAGE YOU ANY.IF THAT WAS ME I WOULD HAVE TO BLOCK SOME OF THEM.HAVE A GREAT WEEKEND YOUR NEW FRIEND FROM GA.
Squeeze your lemon upside down in your lemon juicer, you'll get more juice :)
I just learned that! ...its why the holes are on the bottom! it turns the lemon inside out and the seeds don't get in the juice. :-)
I just saw this video and I subbed and turned on notifications. I love your personality and the recipe was great. I think this one of the best cooking channels on RUclips
We’re do I get the recipe ,so I can print
Lemon is a favorite of mine I will be making them, in the meantime can you tell me where to get the hand sifter, it is really a neat gadget, thank's Nicky
thank you , i made them today for a party. they love them
YUMMO!!! Looking forward to making this with my 13 year old daughter! SHE LOVES LEMON!!!!!!!
Hope you enjoy them they are delicious!
You talk to much
Talking is good for the soul...you should try it!
+JavierPlayz1215 Minecraft always a negative creature trying to steal people joy... smh.... I love her personality and her talking... if you don't.. maybe you should unfollow.. instead of typing negative comments... God blessed
Hi, no need for flour in the lemon mix? Amazing!
Recipe because screw pay walls
for crust
1 1/4 or 155g cup flour
3tbs or 25g powdered sugar
1tsp lemon zest
1/4 tsp sea salt
10tbs or 142g butter
for curd
4-6 lemons
2 whole eggs and 3 yolks
1 1/2 tsp or 5g cornstarch
pinch of sea salt
4tbs or 57g butter
1/4 cup or 60 milliliters extra virgin olive oil
more sugar for dusting
Eat me NYT
TY! The recipe under the description box is different.
If you take your sheet pan over to the oven rack then take your liquid over to the oven set it on the oven rack and then pour the liquid in you wouldn't slash as much I would think. I'm not sure it just sounded good LOL these look really yummy I think I'm going to make some
Can I have your old mixer? Serious
How many grams is a stick of butter? Sorry I live in a 3rd world country , they come in 200gm bars.
No problem 1 stick or 1/2 cup butter is equal to 4 ounces, or 113 grams
I enjoy lemon bars but these are too sweet for me for the amount of sugar used felt like I was going into diabetic shock
You might want to look at the last sentence of the recipe. You don't use a cold knife, or cold water, you use hot water and a hot knife.
✔️
Love the recipe, but I think a baking pan would work better, then you don’t have to use 2 cookie sheets
You are putting the lemon in wrong....just so you know.
Lemon should be upset down
She didn’t taste them 😡
Too much talking.
I get tired by watching you too much talking
Has a voice like fingernails on a bloody blackboard 🥴🥴🥴🤨🤨😡
wonderful recipe...poor presentation of recipe
talks too much