The most delicate souffle cake in a bowl! For the festive table
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- Опубликовано: 15 сен 2024
- Ingredients:
Biscuit: diameter 18cm
3 eggs
150g sugar
150g flour
20g cocoa
8g baking powder
120ml milk
70g butter
Bake 170C for 35-40 minutes
Cream soufflé:
3 squirrels
150g sugar+80ml water
8g gelatin+50ml water
Blueberry
Impregnation:
Milk
ТОРТ СУФЛЕ - КЛАСС!!!❤❤❤❤❤
Попробуем обязательно🎉😊
Похож на Панчо, 😊😊😊