The most delicate souffle cake in a bowl! For the festive table

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  • Опубликовано: 15 сен 2024
  • Ingredients:
    Biscuit: diameter 18cm
    3 eggs
    150g sugar
    150g flour
    20g cocoa
    8g baking powder
    120ml milk
    70g butter
    Bake 170C for 35-40 minutes
    Cream soufflé:
    3 squirrels
    150g sugar+80ml water
    8g gelatin+50ml water
    Blueberry
    Impregnation:
    Milk

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