I have never eaten fish so delicious - tender fish that melts in your mouth!

Fish in cream sauce. This white fish fillet recipe is one of our favorites. It works with any white or red fish, which turns out very tender, and the cream sauce with garlic, tomatoes and spinach is incredibly tasty and quick to prepare. The family loves this recipe, and everyone will be happy to get this fish recipe again. It is easy to prepare, and the fish is excellent as a quick lunch or dinner, served with pasta or rice. Try this simple and delicious recipe and tell us how you like it. Enjoy the salmon recipe!
Ingredients:
Cod fillet (whitefish fillet): 700 g
Salt
Ground black pepper
Oil for frying
Onion: 1 piece \ Onion: 1 piece
Garlic: 5 cloves
Sugar: 1 tsp
Mustard: 1 tbsp
Cherry tomatoes: 150 g
Spinach: 250 g
Cream: 200 ml
Parmesan: 100g
Enjoy your meal! 😘
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