A Taste of History (S6E11): Back to The Black Forest

Chef Staib returns to his roots in the Black Forest of Germany, made famous by Grimm's Fairy Tales and where he cultivated his culinary career. He cooks Maultaschen, or Black Forest ravioli, mache salad with eggs, bacon and hazelnuts, Black Forest potato salad and Black Forest cake.
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Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
For more episodes and cooking related content subscribe to our channel: Hungry!
/ @hungrylive
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Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
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Learn more at the Hungry website. hungry.live

[@sammineo8541]

Every thing comes together with your show with your family thank for everything

[@stacysatterfield2154]

I love this one. Thank you Chef Walter and Pastry Chef Diana
So precious with Walter and.his momma
And Walter back home in the Black Forest in Germany.

[@buckshot3052]

Wonderful to see this again. I miss the City Tavern.

[@raquelcegarra6276]

I love it

[@leslieevans2406]

💝