Mary Berry | Cooking Retro Style | Poule Au pot | Afternoon plus | 1975
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- Опубликовано: 16 сен 2017
- Mary Berry and Judith Chalmers cooks up 'Poule Au pot' on a budget!
First shown: 7/01/1975
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Quote: VT10523 
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This is so comforting to watch. I've found a new set of videos to binge.
Yes, they are super comforting. The clothes, accents and just general "niceness" remind me of my childhood. On top of that there is the cooking to enjoy. At no point is either Mary or Judy going to (1) tell us about their sex life (2) bust a few moves (3) show off their rap stylings (4) call each other "mate" or "buddy" or (5) bore us all to death with green twaddle. It is really very refreshing!
Agree totally. I find these a relaxing escape from today's over polished presenters and pretentious food offerings.
Like another world.
"you're putting lemon in this?"
"I am indeed"
"Why?"
"Because this is a lemon flavored dish"
LMFAO
I know I'm kinda off topic but does anybody know of a good site to stream new movies online ?
@@cadearturo3879 soap2day lmao
@Cade Arturo i watch on Flixzone. You can find it on google :)
@Cade Arturo lately I have been using flixzone. You can find it by googling =)
@Cade Arturo I would suggest flixzone. Just google for it =)
The look on Judith’s face when Mary mentions plucking the bird......priceless
I know right! These two seem like sisters sometimes in these videos.
Ah interesting to hear her pronouncing 'margarine' with a hard 'g' in the middle. This is how my gran, and everyone of her generation, said it.
😂😂😂 Definitely that cracks me up! Marga Reen lol lmao
Some called it "oleo", too.
I wonder if Judith bought that whisk
My mum had a whole set of utensils of the same make and model as that whisk. It was called Prestige Skyline
Oh for the days when the Queen's English was spoken on TV...
I have never seen someone pour sauce over the bird or meat like that. that was fabulous, I must do this!
If you hold your pot handle like that, it's easier on your wrist.
@@cochinero547 I meant saucing a whole bird, not the way she held the pot
But cheers man!!
I love the make up on her eyes. They re beautiful. Well, Mary Berry is a beautiful woman with a beautiful eyes. I d love to try this dish. Classic yet it s a new dish to try.
Well, 1975.I was 5 yrs old then. I got to know about Mary Berry only a year ago. I know Jamie Oliver, Gordon Ramsay, the beautiful Nigella, also Paul Hollywood. But Mary Berry is new to me. I like her cooking method bcoz she always did them her way, not the conventional method. New ideas. Like mine. I always change the old cooking method to make it easier n faster. No fuss.
Jolly sweet lovely ladies! ❤️❤️☀️☀️
'Flahh' as flour. Lol
Jolly good!!!!
"The biggest, cheapest chain store..." I wonder if she was talking about Woolworths...?
in the days before they tasted their food at the end!
I never taste my food when I'm cooking, and it always seems to be right. Only exception is when I'm cooking for guests, as then I want to bee 150% certain!
I would still pop the chicken in the oven after putting the parsley to give it a roasted color.
Yes me to I’m sure it tasted good but it looked almost raw and not very appetizing
defeating the whole object of the recipe, poule au pot chicken is a totally different texture to roast chicken, you don't eat the skin it just protects the meat.
Such a younger voice
Very nice!
A real dish making a dish
Yuuuum fancy chicken
You can almost hear their upper lips refusing to move.....
She is always looking to use the cheapest ingredients.
The UK was going through a horrific economic downturn at the time and every pence counted which is why she had to make this relate-able to her audience. She's still quite thrifty but I think that comes from having grown up during the privations of the war and rationing.
That's cause us oldies watch he pennies
Picking Tyme in the dark blimey
That's how we managed to pay our mortgages...I remember 1970s we had pay freezes...no pay rises at all ...so we all had to watch the pennies.
@@susanfryer1616 In the night thyme as it were.
Judith Hush..
Judith always interjecting which annoyed Mary to no end
Judith was the host of the show and here she asks the questions the audience might wonder about. I don't think Mary is annoyed at all. She's just a British woman of that era, when people didn't gush all over each other.
Judith Chalmers is the star of the show
Interesting to see how prices on food have gone down drastically since 1975. Doubt if many people are economizing on bits of the parsley or butter vs margarine today. Guess they could afford to pay more for food when not paying 60% of their income for housing.......
Yes dear. A great many of us are doing just that. Perhaps you just don't know anyone who is.
Is this real???? it looks horrible....the bouquet garni is ridiculy small and insignificant! The presentation is hideous! Now I know why british people hated french food in that time! Absolutely NO taste in that!
It should be full of vegetables! Turnips, leaks, onions, carrots, cloves and cooked for 2 hours...not 4 hours!
And should be served cutted into pieces along with the vegetables!
Not as GB cooking!...sorry and thank you for the fun!😋
and where is the stuffing?
@@diddyKite2010 no stuffing in this dish tradtionally.
This looks barbaric! Disgusting!
What's barbaric ?
yuck
You know nothing about food!
If you had nothing else to eat you'd love it.
I'm going to say this, even if it's not popular; Mary Berry was an awful cook.